ツナたっぷり！サラダ巻き

ツナたっぷり！サラダ巻き

1 2 1 2 3! Make a snack, drink alcohol, and thank you for your hard work today! Yes! This is Yukkoshisho. Today, I would like to make a salad roll today, named after Ehomaki, which is close to Setsubun. Today I will make it with 1 go of rice. First of all, we will sharpen and cook the rice. I used to tell you to sharpen it, but now that rice milling technology is well developed, I think it’s okay. This time, I will add sushi vinegar later, so please cook it for sushi rice, or if you like soft rice, even if you cook it with a normal amount of water, when you add sushi vinegar later I don’t think it will be sushi. Let’s prepare the ingredients. This time, I will make 4 half-sized seaweed rolls, so I will divide the ingredients into 4 equal parts. Lettuce is slightly different in size between the stem and the leaves, so divide it so that it is about the same size. Use 1/2 cucumber. Divide this into 4 equal parts, and then remove the seeds as they will come out with water. It is like this. I’m going to use two crab sticks because I’m going to use a big one this time, but if it’s a stick type one, I’ll use eight, or whatever you like. This time, I will use two 70g tuna cans. Please use it after draining oil and water. Add mayonnaise to the drained tuna. So, add pepper and a little salt here. I will use 2 eggs this time. Break into a bowl and add about 1 teaspoon of salt and liquor. And mix well. Let’s bake the eggs. Add oil to the omelet and add the egg liquid after the frying pan is hot. Put about half at the beginning. Bake the egg while moving it a little, and roll it around before the surface dries. After winding, add the remaining egg liquid here. Pass the egg liquid under the egg and bake it while moving it a little. Then, roll it up before the surface dries. This is torn, but it’s okay. If it’s not dry yet, it will stick. Kurutto …. You see, it’s okay. Then, press it against the edge of the frying pan and bake it to shape it. Please bake while returning. Like this. Then, after the heat is removed a little, we will cut it. I was able to do something like this. The ingredients are ready. Like this. Let’s make vinegared rice. Add sushi vinegar to freshly cooked rice. I put about 30CC. So, vinegar will not be added unless you add it while the rice is hot, so mix it evenly and quickly to mix the vinegar. So, if you make it feel like turning it from the bottom with a rice scoop when mixing, the vinegar that has accumulated underneath will rise to the top, so it will mix evenly. Then, when the vinegar is mixed in the whole, cool it with a fan. By cooling rapidly, the surface is coated and vinegar gets inside, which makes it glossy. When the heat is removed, divide it into 4 equal parts. Use 2 pieces of grilled seaweed. Cut the vertically long one in half. There are two sides to the seaweed, but I will put the rice on the rough side. Let’s roll it up. Please prepare hand water. Spread the seaweed and put the rice on it. Let’s grow the rice. Spread the edge about 1.5 cm to 2 cm and extend it all over. So, when you stretch the rice, please stretch it lightly so as not to crush it too much. If you push it tightly, the texture will deteriorate. Here. The trick is to leave this space. Now, let’s put the ingredients on. First, spread the lettuce and put the tuna on it. It’s amazing. Plenty of tuna. So, please put the crab sticks so that they are spread all over. Then, put the egg on it, put the cucumber on it, and roll it all at once so that the ends of the rice are aligned. Then, raise the makisu a little lightly and wind it. The image that the edge of the seaweed comes to the bottom. Then, lightly roll it up and hold it down to trim the edges. Like this. The egg had fallen a little … Excuse me. So, isn’t there some rice grains left in the makisu? I will take this with seaweed. You see, it looks like this. Then I will wind it again so please watch it carefully. Yes! I was able to do something like this. Let’s carve it out. The inside feels like this. So, every time you cut it, wipe the knife with wet kitchen paper or something to make it easier to cut. Yes! A salad roll with plenty of tuna is completed! Yes! Then I would like to taste it. It’s a salad roll. Salad roll. n/a. Before that, today we had a toast with Yo-Ho Brewing and Craft Zaurus. It’s a good system. It’s good. Ah … see, see ….. black …. fufufu …. the bubbles are also black … oh, a little … maybe I poured too much. Haha … Then everyone! Thank you for your hard work today for housework, childcare, work, study, and play! Well then, toast! I’m sick … I’m sick … I’m sick … I put the tissue. Hahaha …. delicious. delicious! A shock that overturns the concept of black. Yes. delicious. Something … yes, incense … something … light … something black … what … light … light … light … it feels light. The roasted feeling, the roasted feeling …. tasting. Excuse me. Doesn’t it look delicious? how is it? I’ll have it. I’ll enjoy having this. I cooked rice. Fufufu … I’m sorry. delicious! delicious. The balance of tuna, eggs, crab sticks and vegetables is very good. delicious. If you’re making it for the first time, salad rolls may be the easiest. I’ll add soy sauce. If you like mayonnaise, you can add a little more, and if you don’t like it, you don’t have to add it. delicious. Fit. I’ll pour it. It’s black. delicious. Yes! Thank you for watching until the end today. If you like this video, please give me a good button, subscribe to the channel, comment, and give it a high rating. See you next time! Bye! Yes! Thank you for watching. Thank you for watching. See you again!

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外国語字幕は自動翻訳です。
【Foreign language subtleties are automatically translated.】

次回のメニューのアイデアになれれば嬉しいです。

今回は節分にちなんで、サラダ巻きを作ってみました。具材たっぷりで、食べ応えがある海苔巻きになりました。

0:00 opening
0:23 米をといで炊く
1:10 具材の準備
4:31 酢飯を作る
5:33 海苔を切る
5:50 巻く
8:56 切る
9:14 サラダ巻き完成
9:31 ししょーの試食
9:42 今日のお酒
13:42 ending

～材料～
・お米 1合(今回使用したのは、『とちぎの星』という、大嘗祭でも使用された銘柄米です。)
・すし酢 約30CC

・サニーレタス 1枚
・きゅうり 2分の1本
・カニカマ 大2個
・ツナ缶 70gを2缶 (マヨネーズ大さじ2、胡椒少々、塩少々)
・卵 2個 (塩少々、酒小さじ1、油大さじ1)

・焼きのり 全形2枚

材料はあくまでも目安です。お好みで加減してください。

#ゆっこししょー

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#おつまみ #サラダ巻き #簡単レシピ #海苔巻き #恵方巻 #海苔巻き作り方 #とちぎの星
#sushi #norimaki

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・Sunny Travel (Nico Staf)
・Beyond (Patrick Patrikios)
・Mourning Dove (Zachariah Hickman)

～Original BGM～
・ししょーOpening (Music and lyrics by Yukkoshisho)
・ししょーEnding (Music and lyrics by Yukkoshisho)

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