「大根と人参と油揚げの胡麻和え」ビタミンEをたっぷり！

「大根と人参と油揚げの胡麻和え」ビタミンEをたっぷり！

Today is radish and carrot with sesame sauce. Hello. This is Princess Monaco. Today we will have radish, carrots and fried sesame sauce. The carrots and radishes were shredded and overheated. There is one carrot.
The radish is half. I cut about half of the fried tofu. Sprinkle olive oil in a frying pan. Fry fried tofu, radish and carrots. Add an appropriate amount of Ajinomoto. Add about half a teaspoon of sugar. Add 10cc of sake. I put a tablespoon of soy sauce Add sesame seeds to the finished product. I didn’t have much soy sauce, so I added half a teaspoon of salt. I also added 2 teaspoons of vinegar. It looks delicious, so shake the sesame seeds. I sprinkled a lot of sesame seeds. It has a sesame scent. We have a side dish tonight. Plenty of radish and carrots. I made it so much that it couldn’t fit on the plate. And from the top again, sprinkle plenty of sesame seeds. The radish and carrots are mixed with sesame seeds. It’s perfect as a side dish of rice. Thank you for watching today. Please subscribe to the channel. This is Princess Monaco. Thank you.

大根と人参と油揚げを炒めて、たっぷりゴマをかけました。
ビタミンEのゴマの栄養をたっぷり摂取です。
ご飯に合う味付けで、おいしくいただけます。

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