【豆腐の空きパックに詰めるだけでお手軽・簡単！】「たまご押し寿司」の作り方 ／ひな祭りレシピ

【豆腐の空きパックに詰めるだけでお手軽・簡単！】「たまご押し寿司」の作り方 ／ひな祭りレシピ

Hello everyone, this is Kacchan. Since this is an easy sushi recipe for the Doll’s Festival, I would like to use a pack of tofu to make “tamago oshi sushi” that is easy to make and delicious with simple ingredients. So let’s make it right away. The seasonings and ingredients are also listed in the video summary section, so please refer to them when making your own. Use an empty tofu pack as a mold. Prepare an empty pack of small 150g tofu. 2 tablespoons vinegar 1 tablespoon sugar 1/2 teaspoon salt Combine the seasonings to make sushi vinegar. Once you have made the sushi vinegar, pour 1 cup of warm rice (about 320g) over it little by little and mix it in a cutting motion while removing the heat. It’s OK when the sushi vinegar is distributed throughout and the rice becomes glossy and glossy. Sprinkle 2 teaspoons of roasted sesame seeds and mix. Dissolve potato starch, 1/2 teaspoon water, and 1 teaspoon salt. 1 egg once melted Crack in the eggs, beat, and mix. Once you have beaten the eggs and mixed them together, heat a thin layer of oil in a frying pan over medium heat. Once the frying pan is hot, pour in 1/2 of the beaten egg and heat it up. When it heats up and the eggs start to build up, turn it over and cook the other side for about 10 seconds, then take it out and let it cool. Bake the remaining half in the same way. Boil 1 canola flower in boiling water for about 30 seconds. Boil 2 peeled shrimp until cooked through. Since I use a tofu pack, I think there will be some leftover tofu inside. It’s delicious when used in soups, so cut it into bite-sized pieces. Boil 300ml of water and heat the tofu for about 3-4 minutes. Once the tofu has warmed up, season it with a simple dashi stock. Add 2 tablespoons of white stock. Cut the rape blossoms into bite-sized pieces and heat them up. Once the rape blossoms are cooked through, heat over high heat and bring to a boil. Pour in 1 beaten egg. Mix everything together and immediately turn off the fire. This is how the tofu and rape blossom soup is completed. Please use this as a reference when you want to make soup with leftover rape blossoms or tofu. After preparing the ingredients, once the thinly baked eggs have cooled down, stack the eggs, roll in the short direction, and cut into strips. Use the shrimp as is. Grip the rape blossoms with your hands, squeeze out the water, and chop them finely. in a pack of tofu Add 1/4 of the kinshi tamago and spread it out. Add 1/4 of the vinegared rice and spread it out. Fill with vinegared rice from above. Add 1/4 of the kinshi tamago and spread it out. Add 1/4 of the vinegared rice and spread it out. Add vinegared rice and eggs alternately, then cover with a plate, turn over, and remove. Make the remaining half in the same way. Remove to a plate and arrange the rape blossoms and shrimp on top. 1 slice of smoked salmon Cut in half lengthwise and roll. Form into petals and arrange on top. Simple and easy with tofu pack! “Egg pressed sushi” is completed! It was completed~! I made a simple sushi recipe for the Doll’s Festival called “pressed sushi” using tofu packs. Let’s have a toast today with craft spice soda. Let’s have it right away. I often use tofu, and I was wondering if I could make something using tofu packets. Since the Doll’s Festival was around the corner, I decided to make “pressed sushi” using tofu packs. Serve with wasabi and soy sauce. By using tofu packs, you can create a beautiful shape, and each pack is the perfect size for one serving. The simple ingredients make it delicious, and the layers of tinsel eggs and vinegared rice give it a beautiful appearance. By adding roasted sesame seeds, it looks beautiful and the sesame flavor is delicious. The colors of the toppings and eggs are bright and beautiful. You can also serve sashimi on the table as a side dish. You can also make it delicious by substituting ingredients such as salmon flakes. You can make it deliciously and beautifully by topping it with your favorite ingredients. We also recommend making soup with leftover tofu and rape blossoms. Even when you want one more item, you can make it quickly and deliciously. This is a video where I tried making “Oshizushi” using tofu packs, a simple and easy recipe for the Doll’s Festival. By using a pack of tofu, you can make just one serving, and the recipe looks cute and delicious. Even things that would otherwise be thrown away can be put to good use and made into delicious dishes. If you are interested, please try making it. Thank you for your viewing. If you think this dish is delicious, please rate it highly. We are also updating recipe videos, so please subscribe to our channel. Goodbye.

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【２月の目標】
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▼今回使用した材料（2人前）▼
・温かいご飯　1合分(320gほど)
・酢　　　　　　　　大さじ2
・砂糖　　　　　　　大さじ1
・塩　　　　　　　　小さじ1/2
・いりごま　　　　　小さじ2

・卵　　　　　　　　1個
・片栗粉　　　　　　小さじ1/2
・水　　　　　　　　小さじ1
・塩　　　　　　　　少々

・菜の花　　　　　　1本
・むきえび　　　　　2尾
・スモークサーモン　1切れ

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