【大食い】3kg超！超巨大化再現！ マクドナルドのテリヤキバーガーとナゲットのセット作ってみた！ #一緒にやろう 【ロシアン佐藤】【RussianSato】

【大食い】3kg超！超巨大化再現！ マクドナルドのテリヤキバーガーとナゲットのセット作ってみた！ #一緒にやろう 【ロシアン佐藤】【RussianSato】

Hangry Monster! Hello. I’m Russian Sato. Today, I will be sharing “the home-made burger combo Part2” Last time, I made the imitation Happy meal. This time, I will be making Teriyaki Burger meal. TE-RI- YA-KI has been requested from many viewers, so I will I innovate a small Teriyaki Burger and Nuggets into bigger ones. then eat them ♪ Please watch ♪ Actually. When I was kneading the dough, the plug of camera came right off socket Then, no video of kneading the dough was recorded. I was like “No way! ” I ended up kneading the dough twice, and that made this hand useless. It moves like this. My hand feels weak like this. Anyway, I will do my best to make it! I will be making a Teriyaki burger! the bag for the burger. envelop Cut it into a square. Cut another side of the edge open. special mark R made by Onigiri-chan Put the double sided tape. Stick it onto the envelop. parchment paper another parchment paper to make it durable -hamburger bun- tepid water yeast egg sugar strong flour salt mixture Mix butter Knead STICKY It is especially sticky today. Throw the dough on the board sometimes. Check the membrane. Let’s see.I wonder if it goes well today. Shape the dough into a ball. Leave it to rise at 40℃ (104℉)for 40 minutes. Check! It’s ready. Sprinkle flour. Punch down the dough. Shape the dough into a ball again. Leave it to rise at 40℃(104℉) for 40 minutes Brush egg wash on the surface sesame Bake in the oven at 180℃ (356℉)or 20 minutes. -Patty- dark soy sauce mirin (sweet sake) sake sugar grated garlic grated ginger ground meat salt pepper flavor enhancer frying pan parchment sheet Press the patty onto bottom of the pan. Preheat the frying pan. Grill one side of the patty for 4minutes. Flip it over and do the same. Put the lid on and steam the patty for 5minutes. Pour the liquid seasoning. -Mayonnaise sauce- mayonnaise condensed milk lemon juice Dijon mustard -Box for nuggets- Mega net drawing Let’s laminate it! Let’s cut it! Fold the paper onto the edge. Stick it together. -Prepare the sausage patty for nuggets- garlic powder paprika seasoned salt black pepper flavor enhancer chicken thigh chicken breast meat Grind it roughly. ground chicken meat seasoning salt sake egg cornstarch Place the parchment paper onto the bottom of the flat container. Shape them. Cover it with plastic wrapper and place it in the freezer. -Preparing chicken nuggets batter- flour rice flour baking powder Mix -Frying- Heat the oil at 170℃(338℉). frozen nugget Coat it with flour and egg. and flour again. Fry them for 6-7 minutes. Fry the nuggets after the other one. – Honey mustard sauce- Dijon mustard honey ketchup Mix -BBQ sauce- ketchup Okonomiyaki sauce grated garlic Mix -Dishing up- I baked it well! Cut the hamburger bun. butter Grill one side of the bun. patty lettuce mayonnaise sauce box nuggets Put the nuggets into the box and do it again until all the nuggets are place into the box. It won’t close! tray placemat Burger nuggets sauce Coke Voila! Yes!
I made it! Super mega Teriyaki Burger & nuggets meal Because of the size of mega nuggets, the lid won’t close. I ate McDonald’s nuggets to learn how to make this nugget box They look like as if they were parent and child. I unfolded this small box,enlarge to make the pattern, and then I made this mega box as”Hangry Monster!”version. The box for nuggets “Montser! version.” Well then! Itadakimasu! I will drink this large Coke! I think that it was hard for you to understand how big this Coke was last time. It is 500㎖. Ah~ I will eat the burger. Here I go. I can barely hold it. The sauce is amazing. ta-da~ Gab 🐶 Gab 🐶 Hmmm! Too much mayo is on my lips. Hmm! (Delicious) Ah I was able to bite the patty and bun together today lol. Yeah! I’m gonna get a napkin. Just a moment, please. ta-da♪ This is the burger box with the mark made by Onigiri-chan. The teriyaki sauce is a little salty. The mayonnaise sauce tastes pretty good. Maybe teriyaki sauce should be a little sweeter☺. Teriyaki sauce is a little too salty. Hmm~♪ Hmm. I can’t stop grinning. This time,this patty is made of 100% pork. I mixed the ground meat and pork loin chunk which I grounded coarsely by myself. Compared to the patty I cooked before, this one is juicier. It’s still kinda dry maybe that’s because of the size. It’s about 5 times thicker than normal one. Patty would to be juicier if I mix binding agent in it. Hmm. It tastes good! I’ll eat the nuggets now. Time has passed since I made them. How big! Fluffy! Hmm… Hmm! It’s delicious! It’s fluffy and juicy! Yeah This honey mustard is good. The Dijon mustard is a perfect match for mustard sauce. Yellow mustard has too strong scent of turmeric to make good mustard sauce. Yup (It’s delicious.) I’m addicted to this mustard which has soft and smooth texture. Yum! Nfufufufu Nuggets are tender even when eaten cold. It won’t get in at all. Hmm! Gab 🐶 Gab 🐶 Yum… This sauce is garlicky and so good！ This sauce is garlicky:) Hmmm, it’s delicious 👍 Hmm~♪ This nugget batter is supposed to be made from wheat flour and corn flour, but corn flour is hard to come by , so I used the rice flour instead of using corn flour. That made the batter fluffy, but It’s not crispy. Even it’s not crispy, I still like it anyway. This hamburger patty and nuggets are made from ready-made minced meat and the meat I minced it by myself. The patty becomes more meaty and juicier when the coarsely minced meat is used in it, and I love it! and I like it! Gab 🐶 This time, I tried to create Teriyaki taste by boiling it down, after all, it is better to make thick teriyaki sauce in advance. I will make the sauce thicker next time. This teriyaki sauce with a little flavor of pork smells like the original one. It’s delish! Ah~ another Coke Cheers! Ah~ Gab 🐶 The bun is fluffy as usual. FuFu The bun tastes good as usual. Today I tried adding sugar in the water for the bun and yeast. I don’t know how they effected the bun. If you know the best timing to put the yeast, I would be really happy if you could tell me! I want to know the theory of making bread. I’m always trying things around. Hmm~♪ Yo Gab 🐶 Yum~♪ I think these nuggets weigh a litter more than about 900g(1.98lb). Ordinal pack of nuggets weight 100g( 0.22lb) per pack. So they are equivalent to about 45 normal nuggets. It’s like a nugget festival! Oh ♪ The warm and wilted lettuce is good♪ This wilted lettuce is good. This side of bun is soaking wet with mayo, which happens to the original Burger as well. It’s just like the original Burger. This side always becomes soggy while eating. This soggy part of the burger is delicious! Don’t you think so? I love the last bite of soggy bun like this. Oh, I keep saying “becha becha(soggy)” too much. It’s yummy “becha becha”. This is gonna be the last bite! Gab 🐶 Yes!
I finished them all! Gochiso sama deshita! So this time I tried eating McDonald-like Giant burger combo challenge Part2. I made Giant “Teriyaki Burger & Chicken Nuggets” I imitated the real McDonald’s chicken nuggets box. This box has imitation mark such as”Roshi Mark”, Chicken “Big” nuggets, “R”instead of “M” “Hangry monster”, etc. This McDonald-like box makes me excited very much♪ Have you watched the placemat like this on the McDonald’s tray? This is the imitation Happy Meal which I made for the first time. It says “New Russian burger” “Russian Big Hamburger”” So Yummy! So Heavy!” Or something like that lol I think these imitation goods reminds you of McDonald’s ones. Did you enjoy it? Although it took more than 15hours to make props and cook altogether, it only took 40 minutes to eat them all. I really enjoyed making imitations of McDonald’s goods and enlarging McDonald’s food. The chicken nuggets were tender even when eaten cold. I enjoyed eating them very much. I thought it would be delicious to eat this nugget with lemon mayonnaise. Lemon mayonnaise sauce? I’m not sure if it’s a correct name, though. I will also list the recipe mayonnaise sauce in the summary column. By all means. Hangry Monster! Thank you very much for watching till the end as always! I’ll see you guys in my next video! Bye!

今日の動画はテリヤキバーガーとナゲット巨大化再現！！
ケースにもこだわってつくってみたよ！

0:00 START!
1:02 バーガー作るよ！
5:31 ナゲット作るよ！
9:59 もりつけ！
10:56 食べるよ！
18:21 SHUWASHUWA!
18:53 食べるよ！
22:39 おわりのことば
24:30 トレーマット:)

今回の食べ物の材料はこちら
＊＊＊テリヤキバーガー＊＊＊

★パン
強力粉 200g
ドライイースト 3g
砂糖 20g
塩 2g
無塩バター 20g
卵 30g
水 100ml
★パテ
豚ひき肉 1kg
塩コショウ 適量
うま味調味料 5振りくらい
★マヨネーズソース
マヨネーズ 60g
練乳 20ｇ
レモン汁 10g
イエローマスタード 2g
★照り焼きのタレ
濃口醤油 100ml
みりん 100ml
酒 100ml
砂糖 30g
おろしにんにく 5g
おろししょうが 5g
★トッピング
レタス 2〜3枚

＊＊＊ナゲット＊＊＊
★シーズニング
ガーリックパウダー 小さじ1
パプリカパウダー 小さじ1
クレージーソルト(ハーブソルト) 小さじ２
ブラックペッパー 小さじ２
うま味調味料 適量 ３振りくらい
★肉だね
鶏むね肉＆鶏もも肉 400g
鶏ひき肉 400g
酒 大さじ２
卵 ２個
コーンスターチ 大さじ４
塩 小さじ1/2
★衣
薄力粉 240g
米粉 60g
ベーキングパウダー 2g
卵 2個
牛乳 大さじ2
★ハニーマスタードソース
ディションマスタード 大さじ4
はちみつ 大さじ4
ケチャップ 小さじ1

★BBQソース
ケチャップ 大さじ4
お好み焼きソース 大さじ4
おろしにんにく 小さじ1

＊＊
★ドリンク
コーラ

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
大口モンスターロシアン佐藤です。
食べること、美味しいごはんが大好きです！

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#巨大化
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