日本のキムチで豚キムチを美味しく作る方法は？

日本のキムチで豚キムチを美味しく作る方法は？

Hello, everyone. Today If you have pork and kimchi, you can make it easily at home I’ll make pork kimchi Plus, as an option Korean egg roll Korean egg rolls are made by rolling eggs Add seaweed and cheese Side dishes that you can eat with rice! I’ll make egg rolls as an option. It doesn’t even take 10 minutes Make it It’s so simple Here we go. I cut the vegetables first It’s a vegetable that you put in when you stir-fry pork I don’t need much Kimchi and pork are the main dishes Vegetables Just a little bit a quarter of an onion It’s a quarter Sliced I don’t need a single scallion It’s about half Slice it at an angle We also prepare vegetables for egg rolls. First, green onions It’s a little bit The cutting board gets dirty, so first cut the vegetables and cut the meat. This is it And carrots Carrots are really I’m going to color it I’ll use this much I just need the texture Just chopped But it’s hard to chop up the texture It’s hard to say Chop it up like this Egg rolls are ready. Okay I’ll make it at the same time I want to show you how to make it in 10 minutes I prepared pork belly for meat. cut into bite-size pieces I prepared 250g of meat. This kimchi It’s 250g Stir-fry the same amount as meat I like everything about kimchi Cut it into bite-sized pieces. Ready to stir-fry. OK It’s okay with any part of pork with pork oil From there, I put in kimchi Since it’s fried with oil As expected, I recommend the oily part of meat I’ll prepare eggs, too. It’s four eggs Seasoning is A bit of salt Mix it with chopsticks With the blue carrot What is the difference between Korean and Japanese egg rolls? Japanese egg rolls There’s more broth Ichibang-dda-dda-da-da-da-da-da In Japan, we filter out eggs once I cook it thinly when it’s cooked Stir-fry pork kimchi and season it. Let’s light it first　 When the frying pan gets warm Put in the meat I’m going to put oil The frying pan is heated up Lower the heat I’m going to add meat Meat oil is coming out At this time Add salt. The reason why I put salt is It’s easier to get pork fat It’s easier to taste it Those of you who see it as “Daedoko” of the Joseon Yup would know I always sprinkle salt when I fry it To make it taste good There’s oil coming out of pork When the oil comes out of pork Vegetables at this time onion and green onion Stir-fry the vegetables Pork oil and vegetables Stir-fry it so that it’s coated At that timing, salt To make the vegetables taste better At this time Ground garlic half a teaspoon Stir-fry it together Here’s pork oil It has vegetables in it The vegetables are half-cooked. Put in kimchi at this timing I’ll put in all the kimchi and stir-fry the ingredients It’ll still taste bland The thing that determines the taste here is 1 tablespoon of sugar As expected, gochujang! 1 tablespoon of red pepper paste Miwon is kind of It’s a little bit like a Korean dashi The sauce is okay Let’s turn the heat on medium heat I’m going to check the taste Let me taste it It’s good It’s so good Turn off the heat and turn on the sesame oil I’m going to add some scent I’ll mix it with this Then I’ll put it in a bowl I’m going to break it here Sesame That’s it Since the pork kimchi is over Next, I’m going to make egg rolls Light the frying pan I’ll wait until it’s warm What goes into Korean egg rolls is Add some cheese a sheet of seaweed Seaweed is fine I bought this from a supermarket. Anything is fine It doesn’t have to be seasoned or not seasoned The frying pan has warmed up. Cooking oil This is not cooking oil wwwwwwwwwww It was cooking Cooking oil (real cooking oil) When the frying pan heats up Cooking oil becomes easier to move At this time, what we prepared earlier Add about half of the egg This much I’m going to expand it in general From here, medium heat. a sheet of seaweed I’ll put it in the middle So Do you like seaweed and cheese? Preference, option! A little bit of egg Sprinkle eggs on top of seaweed. like this Very simple I’ll roll it up a little bit here If this happens, you’re lucky It’s easier to say good luck I’m going to eat eggs here It feels like it’s connected I put cheese on the bottom. It’s stretching cheese Add mixed cheese One more time Don’t be in a hurry and take your time. If you make a hole with chopsticks, it’s easy to cook It’s easy to put it on One more time If you put it on a square pan I don’t really use square pans in Korea I purposely made a round pan today. The shape of the egg roll is easy to make with a square pan. I used a square pan when I made kimbap. If you’re interested in gimbap, please watch the video here. Look at this. Isn’t he poop? Please don’t think that. It’s like this If you go to Izakaya in Korea, you really grill it like this. The exquisite winding method of Japanese kelp It’s completely different from Korean egg rolls This is how to make rolled omelet in Korea, right? This is okay Turn the frying pan upside down. OK I’m cutting it If you look at the cross section, there’s seaweed and cheese in it Put half of it in so that you can see the cross section Hold on. Let me taste this Yes, the taste of Korea What should I say Korean egg rolls are rougher Japanese egg rolls are It’s very soft Korean egg rolls are rough That’s the taste of Korea This is Korean pork kimchi I made Korean egg rolls. Thank you for the meal. It feels like it’s been a while since you’ve been sitting here, right? I usually eat while standing up If you have pork and kimchi, you can make it simple I made pork kimchi. This is It goes well with rice If you think of it as a side dish Here’s tofu around The pig… ??? Tofu kimchi It’s tofu kimchi You can make tofu kimchi with this. If you have a chance, make it. Thank you for the meal. It’s so good If you go to Izakaya in Korea I put mayonnaise and ketchup on here With rice It’s delicious even if I eat it every day It’s the favorite of all Pork kimchi I’m eating separately today You can cook it with rice, so you can grill the fried eggs This time, I made it by stir-frying it You can boil it with the same ingredients If you add a little water I’ll make that next time, too If you boil it, the taste will change When you stir-fry this I put it in when I made kimchi stew The point is red pepper paste The first point! To make this taste I really need red pepper paste And crushed garlic In combination I can do something delicious like this There’s red pepper paste in it I don’t need soy sauce It’s a chapter plus chapter and verse I don’t use chapter and chapter together to say that The definition of cooking in me Of course, there are times when I use it It depends on the dish I can’t remember right now First, I don’t use chapter and chapter together I’ll take the last bite and end it It’s delicious I’m done eating Staff: The last bite today It’s the last bite It’s good Kimchi made by a Japanese company Korean kimchi and The taste itself is completely I can make this much with Japanese kimchi a well-made thing Staff: …On your own? I… I I finished a bowl You can make it simple I hope you can make it. And I hope you leave some comments. How was it! I want to hear that!Really. If it doesn’t taste good, it doesn’t taste good “Stop it now!” Like this I think it’s a good thing I didn’t put this in I want you to write something like that. Since I know I know what kind of feeling you like If you get a chance, Please make it Try it and leave a comment. Thank you.

日本のキムチで豚キムチを美味しく作る方法は？
#豚キムチ #サムギョプサル #新大久保

みなさんこんにちは！ヨプの台所です！
今回の動画では
日本のキムチでも美味しく作れる超簡単豚キムチのレシピです🧑‍🍳
さらに韓国の家庭でよく食べる韓国式の卵焼きもご紹介します✨

豚肉とキムチさえあれば作れる豚キムチ✌️
すごく簡単でご飯が進むやみつきの一品ですので
ぜひ作ってみてください‼️

また豚キムチと一緒に紹介する韓国式卵焼き🥚
日本の卵焼きとは全然違う魅力がありますが、
何が違うか動画で確認してください😆
家にいつもある卵で簡単に作れます👍

そしてモッパンの時
ヨプちゃんの⚡️最後の一口⚡️はいつなのか！！！
最後までご覧ください🎶

🍴豚キムチ🍴
豚肉 　300g
キムチ 　300g
ネギ　1/2個
玉ねぎ　1/4個
おろしニンニク 　大さじ1
コチュジャン 　大さじ1
砂糖 　大さじ1
味の素・ダシダ　少々
ごま油・ごま 　少々

🍴韓国式卵巻き🍴
卵 　4つ
ネギ・ニンジン 　少々
塩 　少々
サラダ油 　5周
海苔 　一枚
チーズ 　50g

00:00 スタート
00:35 豚キムチの野菜仕込み
01:16 韓国式卵焼きの野菜仕込み
03:34 豚キムチの作り方
06:42 韓国式卵焼きの作り方
10:26 モッパン