酒粕おかずレシピ【豚肉の酒粕味噌漬け】Pork steak with Sake lees miso/ポークソテー/粕漬け

酒粕おかずレシピ【豚肉の酒粕味噌漬け】Pork steak with Sake lees miso/ポークソテー/粕漬け

Pork steak with sake lees miso. Hello everyone! This is Misuzu. Today, I would like to introduce you to a savory and juicy pork steak. “Pork steak with sake lees miso.” is made by soaking pork in lees and miso. The surroundings are crispy, and the inside is juicy and juicy, making it slightly sweet. Please enjoy yourself till the end today. You can also pickle the fish in the same way. It is delicious even if you pickle yellowtail or yellowtail. This channel has recipes without sugar mirin. I would be grateful if you could subscribe to the channel and give it a high rating. Today’s flow 3 steps. First of all, preparation. Sprinkle salt on boston butt and mix well with lees and miso. Then pickle. Apply lees miso to boston butt and soak in the refrigerator. If you don’t have time, it will be delicious for about half a day, and if you have time, it will be delicious if you soak it for 1-2 days. Finally bake. Wipe off the lees miso and bake the pork in a frying pan. You can put the remaining lees miso in soup or hot pot dishes. Also, since I introduced sake lees pork soup in the previous video, I will put a link in the summary column. Here are the nutrients this time. This is half the amount of nutrients in the recipe. I will write a detailed recipe on my blog. I would be grateful if you could see that as well. I’ll put a link in the summary section. Click here for materials. Soak the pork in lees and miso. You can use chicken thigh instead of pork. If you want to sweeten it, add sugar mirin here. Let’s explain how to make it. First, sprinkle salt on the pork. For 320g of boston butt, sprinkle salt on both sides. I want to get the pork moist, so let’s rub the salt firmly all over. If you have time, leave it overnight. In that case, wrap it in a thick paper towel to absorb the water from the pork. Let’s keep it in the fridge overnight. This is the state of the next day. Moisture has come out and the pork has been squeezed. The red color has become a little brighter. I will use this pork. Let’s make a pickled floor. Mix miso with 200g of lees. Lees are hard, so rubbing them in a mortar will soften them. If this work is troublesome, you can put the lees in a plastic bag and knead it by hand from the outside. If you rub it with your hands, lumps of lees tend to remain, so this time I’m using a mortar. Add miso and mix further. It is ok if mixed evenly. Let’s apply it to pork. Apply lees miso to the whole pork shoulder loin. With this amount, 3 pieces of pork can be pickled. Put it in a storage bag. Bleed the air and close your mouth. Soak in the refrigerator for 1-2 days. This time I have 2 days. If it is left as it is, the lees miso will burn, so wipe it off. The remaining lees miso can be reused for hot pot dishes, but please use it as soon as possible. Let’s bake. Warm the frying pan well and spread the oil. Add pork and bake. Please note that lees miso is easy to burn. Bake one side for 2-3 minutes on low medium heat. Turn it over when it gets brown. Cover and steam over low heat. Let’s bake for about 5 minutes. This time I inadvertently left it for about 8 minutes. Therefore, it was a little overcooked. It is burnt to a good color like this. Let’s put it in a bowl. Garnish with lettuce, cabbage, carrots and petit tomatoes. Sprinkle small pieces of fine green onions and it’s done. The surroundings are fragrant and roasted, and the inside is juicy and delicious. A slightly sweet pork saute with lees. Please try. Thank you for watching until the end. Today I introduced you to the fragrant and juicy pork steak. The surroundings are dark and the inside is soft and soft. It is a pork shoulder loin pickled in sake lees miso. The remaining lees miso can be used for soups and stewed dishes. It is delicious even if the chicken is stewed. I will write a detailed recipe on my blog. I would be grateful if you could see that as well. If you want to try it, please subscribe to the evaluation button and channel. Please spend a wonderful day after this. See you in the next video. It was Misuzu. Thank you for watching. This channel has recipes without sugar mirin. I would be grateful if you could subscribe to the channel and give it a high rating. See the blog for detailed recipes. I also do Twitter, Instagram, TikTok and so on. I would be grateful if you could come and see this as well. See you in the next video.

酒粕おかずレシピ【豚肉の酒粕味噌漬け】Pork steak with Sake lees miso/ポークソテー/粕漬け

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こんにちは！みすずです
今日は酒粕を使ったおかずレシピ
周りこんがり、中はジュワーっとジューシーな豚肩ロースの酒粕味噌漬けです
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▶︎詳しいレシピはブログへ
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【目次】
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0:00 オープニング
0:34 材料アレンジ
0:49 今日の流れ
1:25 栄養素について
1:44 材料について
2:02 下準備
3:19 漬け込みます
3:48 焼きます
4:55 器に盛ります
5:23 最後に
6:07 エンディング
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[こちらもどうぞ]
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▶︎酒粕豚汁
⁡https://youtu.be/dZ0H8yExP6k
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[使用道具]
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☆フライパン:バッラリーニ サリーナ28cm
☆器:アラビアアベック(ブルー/パープル)20cmプレート
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【関連動画】
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本当は教えたくない豚の酒粕味噌焼き【日本酒のアテに最高】

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【定番】絶品！最高に美味しい「ぶりの酒粕漬け」の作り方〔京都西院〕

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花粉にも勝つ酒粕みそ漬け！濃厚豆腐チーズ最強レシピ！カマンベールより美味しい！The strongest recipe for rich tofu cheese!

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#酒粕レシピ #ポークソテー #酒粕味噌