【400万回再生人気レシピ】ワンランク上の味わい！ビールのおつまみにもなる究極のポテトサラダ／For your drink tonight! Home-made Rich Potato Salad

【400万回再生人気レシピ】ワンランク上の味わい！ビールのおつまみにもなる究極のポテトサラダ／For your drink tonight! Home-made Rich Potato Salad

Hi I’m Koh! Thank you for watching and giving lots of comments. That makes me really happy. If you give any requests of recipes, I would like to share as many as possible. Please put your requests here. I’ve got a lot of requests to share my recipe of “Home-made Rich Potato Salad”.

Today’s tips are “how to boil” and “how to dress”. They are essential for rich potato salad. Let’s get started! I’m gonna start with these “fluffy type” potatoes. I pealed them already. For today’s potato salad, “fluffy”, “silky” and “well-mixed” These are the keys. First, cut potatoes. Cut big potato into 6 pieces,

Small one into 4 pieces. They’re slightly big, but bite size. Ready to boil them. Some people say potatoes should be boild without pealed. True, but that takes 40 min. I wanna cut the time as much as possible today. Pour water till they are covered. Make sure to boil in cold water. That’s because

Potatoes become silky. And let me share another tip. This guy. Add “sugar” into the water. Boil potatoes in sugary water. Do not boil them in salty water. Tip: Add sugar into the water to boil potatoes. If you add sugar into the water, you will get quite silky potatoes and they are super tasty.

And sweetness of sugar will give richness to potato salad. Please remember it. “Onion”, “ham” and “cucumber”, very simple. Slice the onion. Slice it as thin as possible. Make sure to put them in the water. Slice the cucumber. It’s up to you but slice like this, into normal size. Make sure not too big.

I think bite size is better. Next is ham. Cut them into 1~2 cm. All right, it’s done. Next, cucumber. Add salt and rub into cucumbers. Looks ready. OK, I can stick them smoothly. Hot! They’re cooked. Turn the heat off. Guys, I’ll show you important steps. But let me drain first. Look.

Drain the water with potatoes in the pan. Do not use strainer. So, the first important step. After boiling potatoes in sugary water, drain the water and turn the heat on to evaporate execess water on these potatoes. Tip: Shake the pan to evaporate excess water. I’m using fluffy-type potatoes

I wanna keep the fluffiness. People say potatoes tend to be pasty after boiling. Don’t worry. While the potatoes are hot, cut them with wooden spoon. But do not stir too much. Cut and mush them. Roughly mush them. They’re still hot. So they are roughly mushed, and ready for seasoning.

For rich potato salad, not usual, Make sure to season with “salt” and “vinegar”. Tip: Season potatoes with salt and vinegar. This small prep makes a big difference. Drain the onions. Drain them completely with paper. Make sure to drain like this. Now, put them into the pan. Potatoes are still warm. Mix them together.

Because of starch, potatoes can be pasty. So mix thoroughly. Onions are lightly cooked by residual heat, which makes them mild and soft. Now leave them to cool down. Right next, mayonnaise, essential for potato salad. Add mayo, mix together and done. That’s simple, but I want something more special. I’ve tried many ingredients.

“Egg york” and “vinegar”. Tip: Add a egg york and vinegar. For special dressing like sauce for potato salad Let’s try. Potatoes are the main but we wanna enjoy other veggies because this is “salad”. I don’t wanna finish with only mayo. I said “something more special”. Only mayonnaise is… too simple for me.

I like to add something rich to mayo. That’s a egg york. And next… Add vinegar to sharpen the sauce. Stir. People who really love cooking, at restaurants, or when I travelled in France, I found they’re making original mayonnaise with vegitable oil, egg york, salt and vinegar. I know home-made mayo is really tasty.

But, it’s tough and takes long time to make. I mean it’s not easy honestly. That’s why I’m making easier mayo to add your favorite ingredients based on mayonnaise. That will be “my mayonnaise”. Please try it. My absolutely favorite, mustard. That sharpens the sauce and good for drink as well.

You can skip it for children. That might be better for them. But I’m gonna add today… No? I wanna add it… We’ve agreed finally! “Mustard” I can’t skip this because this is the key for potato salad. If you add this sauce right now, potatoes are still warm

So, the egg york can be “scrambled-egg” and mayo is not mixed well. That means potatoes don’t absorb the sauce. So, do not add sauce in the warm pan. I talked a lot like this when I cooked Yakisoba noodles last time. Because I love it!! Potato salad is my favorite!!

When we go to stores or restaurants, they have different potato salad, right? I’ve heard that when I started to work in this business, “Different chefs, different potato salad.” My special mayo sauce. This is eggy mayonnaise with vinegar and mustard to sharpen the salad. Mix thoroughly. I’m gonna add other vegitables later.

So, do not stir too much now. Starch makes the potato salad pasty, which is not good for it. I wanna make the potato salad fluffy and silky. So, mix thoroughly. Like this. Here’re salty cucumbers. I like the crunchy cucumbers, but I don’t like they stand out in the salad. I like they’re combined.

That’s my goal today. I sliced them thinly. Lots of sliced ham today. That’s fine. 1~2 slices of ham for today. They’re well-mixed. Wow. Perfect. Perfect! If you wanna add mayo, mustard, or anything, you can add them now. Looks delicious. Ready to serve. I wanna serve like this. Piled up. Wonderful, isn’t it?

“Tower of Babel” That’s amazing! I’m sure I can stay here till next morning. And, you can skip this for your children, but I wanna add “black pepper”. and more. OK, done! That’s it. This is “Home-made Rich Potato Salad”. Looks yummy. ITADAKIMASU! (Bonappetit) Perfect combination, right? So good… Itadakimasu. Do not cut it. When I go to Izakaya (Japanese pub), I always start with potato salad and beer. Good balance, with potatoes and veggies. If you cook step by step, you can make very easy but rich potato salad, not like usual one. Potatoes are fluffy and silky in this salad. I love this contrast.

This is the harmonious potato salad. Yeah, I’m sure. And, today’s mayo sauce. I added an egg york. So, where the egg white go? I often use it for breakfast next morning. For example, when you cook a sunny-side up, you can add the egg white to it. You will get a funny sunny-side up.

Please try. I used very simple ingredients to make home-made but rich potato salad. Please try it by yourself. Thank you again for watching. Do not forget to subscribe. See you later:)

ポテトサラダとビールが大好きなコウケンテツが教える、極上のポテサラ！
※ポテサラ愛が炸裂し過ぎて、熱が入って話が長いかも？！

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【チャプター】
00:00〜オープニング
00:55〜調理
12:36〜試食

■ワンランク上の味わい　極上おうちポテトサラダ
【材料】
・じゃがいも（男爵）：3個
・玉ねぎ：1/4個
・ハム：2枚
・きゅうり：1/2本
・砂糖：小さじ2

〇下味
・塩：少々
・酢：小さじ１

〇マヨソース
・マヨネーズ：大さじ3〜4
・卵黄：1個分
・酢：小さじ2
・好みで練からし：小さじ1/2
・仕上げ用の塩、マヨネーズ、粗びきこしょう：各適宜

【作り方】
①じゃがいもは皮をむいて6等分くらいに切り、鍋に入れ、かぶるくらいの水を加えて砂糖を加えて煮立てる。煮立ったら柔らかくなるまで7～8分ゆでる。玉ねぎは薄切りにして水に5分ほどさらし、水気をしっかりしぼる。きゅうりは薄切りにして塩少々をも見込んで5分ほどおき、水気をしっかり絞る。

②じゃがいもに竹串がスーッと通るくらいになったら湯だけを捨て鍋をゆすって粉ふきいもにする。熱いうちに木べらなどでざっくりとつぶし、下味を加えてさっと混ぜ、玉ねぎを混ぜて粗熱をとる。

③マヨソースの材料を混ぜ、ジャガイモに混ぜる。きゅうり、ハムを加えてさっと混ぜ、塩で味をととのえる。好みでマヨネーズを追加しても。器に盛り、好みでこしょうをふる。

【ポイント】
バべルの塔

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Koh Kentetsu Kitchen
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