甘～い香りの鬼まんじゅう風さつま芋蒸しパンの作り方How to make sweet-scented demon manju-style sweet potato steamed bread
＃鬼まんじゅう＃さつま芋蒸しパン＃蒸しパンレシピ＃鬼まんじゅう風蒸しパン
今回はさつま芋をコロコロたっぷり入れた鬼まんじゅう風の蒸しパンレシピをご紹介します！さつま芋は甘くしっとり柔らかい紅はるかを使用♪小麦粉は使わず、生地には米粉ともち粉を混ぜてモチモチ柔らかい食感に仕上げました！ほっこりとお茶時間が過ごせますよ♪美味しいので是非作ってみて下さい！
材料
さつま芋（紅はるか） 1本（240g）
卵 1個
きび砂糖 50g＋大さじ1（さつま芋にまぶす分）
牛乳 50ml
米粉 60g
もち粉 40g
ベーキングパウダー 小さじ1
#Demon manju #Sweet potato steamed bread #Steamed bread recipe #Demon manju style steamed bread
This time, I’d like to introduce a recipe for steamed bun-style buns filled with sweet potatoes! We use Beniharuka sweet potatoes, which are sweet, moist, and soft.We don’t use wheat flour, and the dough is mixed with rice flour and glutinous flour to create a chewy and soft texture! You can have a relaxing tea time ♪ It’s delicious, so please try making it!
material
Sweet potato (Beni Haruka) 1 piece (240g)
1 egg
Cane sugar 50g + 1 tablespoon (for sprinkling on sweet potatoes)
Milk 50ml
Rice flour 60g
Mochi flour 40g
Baking powder 1 teaspoon