Quick 10-Minute Shoyu & Shio Ramen Broth | Easy Japanese Soup Recipe!
Quick 10-Minute Shoyu & Shio Ramen Broth | Easy Japanese Soup Recipe!
Looking for a quick, easy, and healthy ramen recipe you can make from scratch at home? This 10-minute Shoyu and Shio ramen broth recipe is perfect for beginners and anyone craving a delicious, low-calorie Japanese soup that doesn’t take hours to prepare. With simple ingredients and easy-to-follow steps, you’ll have a flavorful ramen broth ready in no time! Ideal for busy weeknights or lazy weekends, this recipe is perfect for anyone craving authentic Japanese ramen without the fuss.
▼Shoyu ramen broth
▼Shio ramen
▼Charshu pork
▼Ramen eggs
▼Menma (Seasoned bamboo shoots)
▼Ramen noodle substitute.
▼Chapters
0:00 How to make shoyu ramen broth
0:03 Cut the ingredients (shoyu ramen)
0:37 Make Shoyu ramen broth
2:26 How to make shio ramen broth
2:30 Cut the ingredients (shio ramen)
3:06 Make shio ramen broth
4:46 About me
4:50 Photo “Koinobori (carp streamers)”
🍜 What’s Inside This Recipe?
Shoyu (soy sauce) ramen broth
Shio (salt) ramen broth
Simple, healthy ingredients like soy sauce and dashi
10-minute cooking time for a delicious, flavorful soup
No heavy oils or complicated techniques—just pure, clean flavor
Perfect for:
✔️ Ramen lovers looking for quick & healthy ramen recipes
✔️ Beginners learning how to make ramen from scratch at home
✔️ Quick and easy ramen broth recipes for busy days
✔️ Low-calorie ramen soup options
✔️ Japanese soup lovers who want to enjoy ramen without the restaurant hassle
Why This Recipe Works:
This easy ramen broth recipe uses traditional Japanese ingredients to create a rich umami flavor that’s both healthy and comforting. Whether you’re making Shoyu ramen or Shio ramen, this broth is the perfect base for a quick, satisfying meal at home. Add your favorite toppings like ramen eggs, vegetables, chashu (braised pork), and menma (bamboo shoots) to make it even more delicious!
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🎥 Don’t forget to check out more healthy and easy Japanese recipes on my channel, including other ramen recipes, noodle dishes, and delicious soups!
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5件のコメント
Yeah, my favorite 👏
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It would be great if you could tell me in the comments what kind of Japanese food you like! (*´▽｀*)/
Thank you so much for this!
Thanks for the recipe.
Can I use the white parts of the green onions instead of the scallions? My local supermarkets only have shallots and spring onions.
I love ramen! And most anything with noodles, lol! When I was a small child, I called noodles “noo noos.”😊