Meat Stuffed Onions 🧅🧅🧅

Meat Stuffed Onions 🧅🧅🧅

Sweet, savory, and stuffed to perfection! These tender onions are filled with a spiced beef mixture that incorporates rice, pine nuts and lots of fresh herbs🌿 These little rolled onions simmer in a rich pomegranate and date syrup sauce, creating a wonderfully sweet & caramelized coating. It’s a flavor bomb you didn’t know you needed—sweet, tangy, and oh-so-satisfying.

With just a handful of ingredients and one of the most common vegetables in the kitchen, this dish transforms into something that looks and tastes elevated. The onion takes center stage here, proving that with a little love, even the simplest things can shine. ✨ And that’s what makes it gourmet! 👩‍🍳

Onion Rolls 🧅

2 large yellow onions (boiled ~4 mins)

Onion Mixture:

2 tbs olive oil 🫒
½ cup chopped onions (use the inner layers of boiled onions)
4 garlic cloves, chopped🧄
½ lb ground beef
2 tbs tomato paste 🍅
⅓ cup rice
⅓ cup pine nuts
¼ cup golden raisins
⅓ cup finely chopped mint leaves
⅓ cup finely chopped dill
⅓ cup finely chopped cilantro
2 tbs pomegranate molasses
1 tbs salt🧂
½ tbs pepper
½ tbs smoked paprika

Simmering Sauce:

2 small tomatoes, grated 🍅
1 cup reserved onion broth
¼ cup olive oil
¼ cup date syrup
¼ cup pomegranate molasses

⏲️ cook rolled onions covered in oven at 350°F for ~45mins.

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