Chicken Liver Paté – Tania Teschke
Shared from @HolisticHilda, our host and producer of the Wise Traditions podcast:
Liver is an amazing super food with nutrients from A to Z (literally vitamin A through Zinc). But most of us aren’t that into it. Enter: paté. It is a yummy spread that is easy to make. Tania Teschke, author of “The Bordeaux Kitchen,” shows us how to go about it. (And we have lots of fun along the way!)
Find out more about Tania’s book and Bordeaux Kitchen Naturals body care products here: https://bordeauxkitchen.com
Listen to the Wise Traditions podcast 262 with Tania “Secrets from the French”: https://bit.ly/Frenchsecrets
Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license. Artist: http://audionautix.com/
3件のコメント
So now I know what I am going to do with all that chicken liver that's been in the freezer. Looking forward to giving this a try. I can't eat eggs so will try another suitable binder that is nondairy and nonwheat.
Hilda is a moron!
I think pate is one of the lost arts. Great video … Thank you!!