Sautéed Spinach And Mushrooms With Marsala Wine Recipe – Side Dish For Steaks
Sautéed spinach and mushrooms with Marsala wine is the perfect side dish to serve alongside steaks and many other entrees. Eric from Simply Elegant Home Cooking demonstrates this delicious recipe. One of the keys is to make sure you don’t overcook the spinach! Cooking is complete when the spinach just begins to wilt. Also, be sure to clean the mushrooms using only a damp paper towel. Do not submerge or rinse them under running water or the mushrooms will absorb too much water and become soggy. For the Marsala wine, be sure to buy dry Marsala wine and not sweet. Also, be sure not to buy wine labeled “cooking wine” as these are of very poor quality. This side dish recipe is very easy and healthy and will be enjoyed by your friends and family!
Ingredients:
-24 oz. white button mushrooms sliced medium thickness
-12 oz. baby spinach
-4 sprigs fresh thyme
-2 TB olive oil
-1/2 cup dry Marsala wine
-Salt & pepper to taste
13件のコメント
Really simply elegant side dish!!
Definitely a tasty addition to steak or other protein such as chicken and pork! Nice!
Excellent side dish. Spinach is one of my favorite vegetables & I eat it often. Adding the mushrooms & Marsala is a very nice twist.
Awesome side Eric!
This is a spectacular side dish Eric, love that combination of spinach and mushrooms
You've got some good stuff there. Subbed and notifications clicked
Amazing side dish..New friend here..Do keep in touch
Well done! Thanks for sharing!
👍9 Beautiful side dish Eric and the video is as explicit as we are used from you!😋
Looks great.
Sautéed Spinach And Mushrooms with Red Wine
24 oz. white button mushrooms sliced medium thickness
12 oz. baby spinach
-4 sprigs fresh thyme
-Salt & pepper to taste
-2 TB olive oil
-1/2 cup dry red wine
I think this is what I'm going to make to go with my steak for Thanksgiving
Could I make this recipe with green beans instead along with the mushrooms