和食の華 菊花カブの甘酢漬け(Flower of Japanese food In sweet vinegar of chrysanthemum turnip) 簡単に作れて!見た目も華やかな、菊かぶの甘酢漬けの作り方です。This is how to make sweet and sour pickled chrysanthemum turnips that are easy to make and look great as a refreshment. Turnip pickles recipes かぶの漬物 かぶの漬物レシピ かぶレシピ ポリ袋で簡単かぶのやみつき漬け