Chef Angus’ Soba Noodle and Steak Salad With Ginger-Lime Dressing
Hey there, it’s Chef Angus! 🥗✨ Ready to dive into a fresh and vibrant dish that’s packed with flavor? Let’s whip up a Soba Noodle and Steak Salad with Ginger-Lime Dressing! 🍜🥩 Picture tender, perfectly seared steak slices paired with chewy soba noodles, crisp bok choy, and a medley of fresh herbs and veggies. It’s all tied together with a zesty, sweet-tangy ginger-lime dressing and a sprinkle of toasted sesame seeds for crunch. 🌿🍋 This is the ultimate feel-good meal that’s as satisfying as it is refreshing. Let’s get cooking! 🔥🍴
Ingredients
For the Salad 🥗
12 oz Butcherbox strip steak
8 oz soba noodles
Salt and pepper, to taste
1 tbsp olive oil
1 cup bok choy
1 cup cucumber
1/2 cup shredded carrot
1/4 cup fresh cilantro
1/4 cup fresh mint leaves
2 green onions
2 tbsp toasted sesame seeds
For the Dressing 🥣
1/4 cup fresh lime juice
2 tbsp soy sauce
1 tbsp freshly grated ginger
1 tbsp honey
1 tsp sesame oil
1/4 cup olive oil
1 tbsp Butcher box’s Anything Seasoning
Mise en Place 🔪
Small mixing bowl
Whisk
Large pot
Strainer
Frying pan
Cutting board
Chef’s knife
Tongs
Directions
Prep 🥒
Chop the bok choy and fresh herbs (cilantro and mint).
Slice the cucumber and green onions. Shred the carrot if not pre-shredded.
In a small bowl, whisk together lime juice, soy sauce, ginger, honey, and sesame oil. Gradually whisk in olive oil until well combined. Set aside.
How to Cook 🍳
Cook the Soba Noodles 🍜:
Boil a large pot of water and cook soba noodles according to package instructions.
Drain the noodles and rinse under cold water. Set aside.
Cook the Steaks 🥩:
Season both sides of the strip steak with Butcher’s Anything Seasoning, salt, and pepper.
Heat olive oil in a frying pan over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare, or adjust cooking time for your preferred doneness.
Transfer the steak to a plate and let it rest for 5 minutes. Slice thinly against the grain.
Assemble the Salad 🥗:
In a large bowl, combine bok choy, cucumber, carrot, cilantro, mint, and green onions.
Add the cooked soba noodles and pour the ginger-lime dressing over the top. Toss until evenly coated.
Plate and Serve 🍽️:
Divide the soba noodle salad onto serving plates. Top with sliced steak and sprinkle with toasted sesame seeds. Enjoy your Soba Noodle and Steak Salad with Ginger-Lime Dressing!
You can also get the recipe here! https://www.truffleshuffle.co/blogs/recipe-kit/soba-noodle-and-steak-salad-with-ginger-lime-dressing?_pos=1&_psq=soba&_ss=e&_v=1.0