Japanese Bamboo Shoot Rice Recipe

Japanese Bamboo Shoot Rice Recipe

Welcome to Itadakimasu Recipe, a Japanese cooking channel! Today, I’ll show you how to make bamboo shoot rice, Takenoko gohan. It’s a Japan’s popular rice! Enjoy a taste of Japanese cuisine! Please share it if you make it!

[Timecode]
0:00 Removing the harshness from bamboo shoot
2:25 Peeling bamboo shoots
4:24 Making Konbu soup stock
4:48 Cutting Aburaage (fried tofu)
5:19 Cooking bamboo shoot rice
6:50 Serving bamboo shoot in a bowl
8:38 Bamboo shoot rice balls, Itadakimasu

[Ingredients]
250g Bamboo shoot
300g rice
1/2 Aburaage (fried tofu)

Soup stock
250 ml water
5 cm square Konbu
2 tablespoons each of sake, soy sauce, and mirin

For remove the harshness from bamboo shoot
50g rice bran
One chilli pepper

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[Music]
relax086
relax099
relax091
composer : Masami Tomoshige
作曲者 : トモシゲマサミ

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