野菜スープの作り方☆具沢山＆ヘルシー野菜スープ！野菜スープが美味しくなる方法をご紹介♪たったひと手間で美味しさアップ☆-How to make Vegetable Soup-【料理研究家ゆかり】

野菜スープの作り方☆具沢山＆ヘルシー野菜スープ！野菜スープが美味しくなる方法をご紹介♪たったひと手間で美味しさアップ☆-How to make Vegetable Soup-【料理研究家ゆかり】

Today I made vegetable soup. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make vegetable soup. This time, going to make a vegetable soup with lots of ingredients, and I will use dashi stock to make it. This time, I would like to use three kinds of dashi stock. Using these three types of vegetables makes a very tasty vegetable soup. I will also show you how to increase the flavor. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start with the ingredients for the vegetable soup. Here are the ingredients. Cabbage, onion, carrot, shimeji, potato, sausage, small tomato. Ingredients will be made with these ingredients. I’m going to make a lot of ingredients this time. Can change the type and amount of vegetables to your liking. As for the mushrooms, they also bring out the flavor of the mushrooms, so please try to include them in your cooking. Now, let me introduce the seasonings and other ingredients for seasoning. Here are the ingredients. Consommé, chicken stock, soup stock, unsalted butter, salt, pepper, water, I will use these materials. First of all, here is the biggest point of this issue. I will use three kinds of granulated dashi stock. Consomme. These are vegetables. And chicken soup, this is chicken. And the last soup stock will be bonito stock. Adding these three ingredients will increase the flavor and make it very tasty. Some may think that the flavors will fight each other, but they go surprisingly well together, so please try making it with all three kinds. And here’s the butter. And this time, we’re going to use unsalted butter. If you’re using salted butter, it’s a little bit more salty, so you’ll need to adjust the amount of water to taste. I’ll make it with these ingredients right away. Easy recipes at home Now let’s make it. First of all, I’d like to start with the vegetables. First, going to cut the cabbage. Going to remove the core of this cabbage. Going to cut this cabbage into cubes. And then cut into 1 cm widths. Cut from the direction that is easy to cut. After you cut like this, turn around 90 degrees, and then cut again in 1 cm widths. Now going to cut the cabbage into chunks like this. Then, since the cabbage has not been washed yet, please rinse it quickly with water and drain it. Rinsed with water. Cabbage is now ready to be used. And now going to cut the potatoes. First going to peel the potatoes. You can use any variety of potato you like. And then if there are any sprouts, remove the sprouts as well. OK. And then, sir, I’ll cut the potatoes into cubes. First, going to cut them into cubes about 1 centimeter wide. After cutting into 1 cm pieces, cut into 1 cm pieces again. And then I turn it around, and then I cut it again 1 centimeter wide. Cut the potato into cubes like this. Then put this one in a bowl. And then soak the potatoes in water to remove the scum. This one should be soaked in water for about 5 to 10 minutes. Then onions. Going to cut the onions into chunks as well. You can cut them in any way you like. First of all, going to cut them along the fibers, leaving the stems on, and then going to cut them into 1-centimeter pieces. Like this. And then going to rotate it around, and going to make about two incisions, one centimeter wide. And then we’re going to continue to cut about 1cm wide. When I get to the part where I made the incision, I’m going to cut it down and then I’m going to make another incision and then I’m going to cut it down again. And now going to crisp it up a little bit. Cut the onions like this. Then the carrots. Carrots are first peeled. Once peeled, the carrots are cut in half. And then cut it in half again. And then I’m going to cut it about 5 millimeters wide. We’ll cut this one in the same way. Cut the carrots this way. You can cut the vegetables in any way you like. Next, mini-tomatoes. And then the cherry tomatoes, you can wash them, and just remove the stems. That’s all you need to do with the cherry tomatoes. Then the shimeji mushrooms. For the shimeji mushrooms, I cut off the part that is attached to the shimeji mushrooms. After cutting off the attached part, cut it in half. This is the part of the shaft that’s stuck together. You have to loosen this by hand. Now you’re ready to prepare the shimeji mushrooms. Next, sausages. And going to cut the sausage into diagonal slices, roughly one centimeter wide. Like this. The rest is cut in the same way. The sausage is now ready. Easy recipes at home Now going to fry some vegetables. First of all, please put butter in the pot. And then put it on the fire. First of all, you know, stir-fry the vegetables like this, so that the sweetness of the vegetables comes out, and it’s a delicious result. I sauteed them in butter, but you can also use olive oil or other oil. You can fry them in any oil you like. When half of the butter has melted, you can start with the potatoes. Potatoes. And then going to fry the potatoes, the onions, and the carrots. And a pinch of salt and pepper. Going to fry it. Butter can burn easily, so be careful not to burn it. Stir-fry over medium to low-medium heat, adjusting the heat level as you go. When the onions are translucent, add the cabbage. And then I add the mushrooms. And then I’ll add the sausage along with it. And let’s fry the whole thing again. And I’ll get the oil out of the sausage, and the flavor of the sausage. I’ll add it to the vegetables. The key point here is that we first fry the vegetables like this to get the flavorful water out of the vegetables. And that’s how I make this delicious, flavorful soup. So fry your vegetables well first. OK. When the vegetables are about one-third of their weight and the potatoes are cooked through, it’s OK. And then I put water in here. Then you add consommé, chicken stock, soup stock, dashi stock, and mix it in here. And then I heat it over medium heat until it comes to a boil. When the skin of the pot begins to simmer, add the tomatoes. Mixes. When mixture begins to simmer, reduce heat to low. Let simmer for 1 minute. If you cook it too long, all the flavor of the sausage will run off into the broth, and the sausage itself will become dry. So be careful not to overcook it. As a rule of thumb, the skin of the tomatoes you put in should be able to peel off like this. After one minute, turn off the heat. And then, finally, I taste it and add salt and pepper to taste. It’s done. And now I’d like to put it in a bowl. Easy recipes at home Now your vegetable soup is ready. The result looks like this. Finished like this, with lots of ingredients, and looking delicious. Last but not least, I sprinkled some dried parsley for color. So, this amount will serve about 6 to 7 people in this cup. And a slightly larger soup plate, like this one, would serve about five to six people. It’s done. Now, I would like to eat. Looks very tasty with lots of ingredients. Let’s eat. Delicious. Really full of vegetables and very filling. Now I’ll have the soup as well. Delicious. It’s very tasty with all kinds of added flavor. Easy recipes at home Please subscribe to my channel Another delicious finish today. Here’s the key to this vegetable soup. I added three kinds of granulated dashi to this vegetable soup. At first glance, it may seem that the three types of broths would fight each other, but by adding these three, a synergy of tastes is created and the result is very tasty. Please try to make it with these 3 ingredients together. And as for how to cut the vegetables, you can cut them any way you like. And then once you’ve cut the vegetables, you can saute them before you cook them. This will bring out the sweetness of the vegetables and the water that the flavor is dissolved in, so you get a very flavorful vegetable soup. In addition, when you stir-fry vegetables, you can use whatever you like. I used butter this time, but it gives it a richer, mellower flavor. I recommend butter, so please try frying it with butter. I used unsalted butter this time. But of course, you can use salted butter, but if you use salted butter, it’s going to be very salty, so if you taste it and it’s too strong, you can adjust it by increasing the amount of water. Then add water and soup stock, and when the water comes to a boil on the surface of the pot, add the small tomatoes. If you cook it longer than that, you’re going to get too much flavor out of the sausage, and the sausage itself will lose its flavor. So be careful not to overcook it. I put a lot of different vegetables in this recipe, but you can use whatever vegetables you like. The ingredients are easy to find and very simple to make. It’s very tasty, so please try it! Easy recipes at home I made vegetable soup today. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、野菜スープを作りました☆野菜スープが美味しくなる方法をご紹介！野菜を炒め、だしは3種！これだけで、いつもの野菜スープが美味しくなります。旨味もたっぷり！具沢山で食べ応えも抜群です。とても美味しいので、ぜひ作ってみてください☆

Hello☆I’m Yukari, a culinary researcher♪
This time, I made a vegetable soup ☆ Introducing how to make vegetable soup delicious! Stir-fried vegetables with 3 kinds of soup stock! This alone makes the usual vegetable soup delicious. Plenty of flavor! There are plenty of ingredients and the response to eating is outstanding. It’s very delicious, so please try making it ☆
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【材料】
・キャベツ 200g
・玉ねぎ 1/2個
・にんじん 1/2本
・しめじ 50g
・じゃがいも 1個
・ソーセージ 5本
・ミニトマト 5個
・顆粒コンソメ 小さじ1
・鶏ガラスープの素 小さじ1
・だしの素 小さじ1
・無塩バター 10g
・塩胡椒 適量
・水 600ml

【ingredients】
・200g Cabbage
・1/2 Onion
・1/2 Carrot
・50g Shimeji mushrooms
・1 Potato
・5 Sausages
・5 Cherry tomatoes
・1 tsp Consomme granules
・1 tsp Chicken stock powder
・1 tsp Dashi stock
・10g Unsalted butter
・Salt and pepper
・600ml Water

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◎ヘルシー野菜スープの作り方
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