【レンジで作れる】火を使わずに旨味たっぷり！冷製トマトスープパスタの作り方【kattyanneru】

【レンジで作れる】火を使わずに旨味たっぷり！冷製トマトスープパスタの作り方【kattyanneru】

Hello everyone. I’m Katchan. Today, I would like to make a cold tomato soup spaghetti that can be eaten coolly and deliciously even in the summer just by using tomatoes in the microwave. Let’s make it now. 1/4 onion (60g) Peel, chop and put in a bowl. Take one of the tomatoes (about 150g) and cut it into diced pieces that are easy to eat. Dicing tomatoes is about 1/4 to 1/3 Please set aside for toppings. Cut the tomatoes into cubes and place them on the onions. Heat in a 600 watt microwave for 3 minutes. After heating, 3 tablespoons of milk Mix with a blender or mixer to make a paste. Blend and strain once until all the vegetables are gone. After straining the tomato paste, 1 teaspoon of granule consomme Grated garlic 1 tsp olive oil 2 tsp salt Add a little seasoning and mix. Add seasonings and mix, then put in the refrigerator or, if you’re in a hurry, chill in ice water. When the soup has cooled down, use 70g of pasta boiled for 4 minutes. If it is up to about 100g, there is an amount of soup that goes well with pasta, so please make the amount you want to eat. If you put the pasta in a heat-resistant container, the water will be enough to soak the pasta. Boil in a microwave oven at 1/2600 watts of salt for +4 minutes. After heating, open it in a colander and rinse it with water to remove the slimy surface and rough heat. Cool the noodles with ice water. When it gets cold, open it in a colander and drain it. If there is moisture, the taste of the sauce will be lightened, so it is a point when making calm pasta, but please remove the moisture with kitchen paper and put it in the sauce. Wipe off the water from the pasta with kitchen paper, put the pasta in the sauce you made, and entangle the sauce. If the taste is light, add salt to taste. After entwining the pasta and sauce, it’s freshly harvested 2 large leaves Roll it up and cut it into julienne. Serve the pasta on a plate. After serving the pasta, sprinkle the sauce all over. Serve on a plate and sprinkle with grated cheese and coarsely ground black pepper. Sprinkle the tomatoes that you have set aside. Place the perilla cut in the center. OK Then like this You can easily make it in the microwave and you have a super authentic tomato soup spaghetti! Now it looks like this. This time, I made a cold tomato soup spaghetti that can be cooked in the microwave and can be eaten deliciously even in the summer. Let’s have a toast with Asahi Off today cheers Let’s get it right away. This time, I made a cold soup spaghetti using tomatoes that can be easily made in the microwave even in the summer and can be eaten coolly and deliciously. Please try eating the perilla on top while mixing it together. I will have it. By heating the tomatoes and onions in a range while cutting them, the sweetness of the tomatoes and onions is enhanced and combined with the milk to make a paste with a blender or mixer, which fills the flavor of the vegetables. It’s a delicious pasta sauce. Tomatoes can be peeled off cleanly by making a paste with a blender and straining it without peeling. By straining it well, it will be a rich and delicious sauce with a nice texture. By combining tomato and milk, it is not like fresh cream, so you can eat it refreshingly and deliciously even in the summer. The cool tomato soup and pasta go well together and you can eat it deliciously. The seasoning is simple, such as consomme, but the umami and sweetness of the vegetables are quite pronounced, so even a small amount of seasoning will make it delicious. By putting the tomatoes that were set aside at the end and putting the perilla on top, the flavor of the perilla matches well and the color is beautifully finished. By boiling the pasta a little longer and draining it well, you can enjoy the texture of the noodles even if it is cold pasta. The boiling process can also be made in the microwave, and the sauce can also be made in the microwave, so It’s a recipe that you can easily make delicious even in the hot season. It’s so delicious that I want to make only this sauce and sprinkle it on cold rice or somen noodles. It is a sauce that can be eaten over various ingredients in the summer. So today was a video of making cold tomato soup spaghetti that can be made in the microwave. Delicious soup filled with the sweetness and umami of tomatoes and onions, and cool and cold pasta From now on, it is a recipe to eat deliciously even in the summer. It’s a recipe that you can heat in a microwave oven, mix it with a blender or mixer, and eat deliciously until the final soup, so if you are interested, why not make it? Thank you for your viewing. Highly rated if you think this video looks delicious The recipe video is also updated, so please subscribe to the channel. Goodbye ~ I want to put rice.

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【６月の目標】
季節の変わり目に気をつけよう！　 byかっちゃん

▼今回使用した材料（１人前）▼
・玉ねぎ　　　　　　　　　１／４個（６０ｇ）
・トマト　　　　　　　　　１個（１５０ｇほど）
・牛乳　　　　　　　　　　大さじ３
・顆粒コンソメ　　　　　　小さじ１
・すりおろしにんにく　　　小さじ１
・オリーブオイル　　　　　小さじ２
・塩　　　　　　　　　　　少々

・パスタ　　　　　　　　　７０ｇ
・塩　　　　　　　　　　　小さじ１／２

・粗挽き黒胡椒、、粉チーズ、大葉　

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