とん平焼きの作り方☆おうちで簡単！居酒屋メニュー♪キャベツと豚肉たっぷり！卵もふわふわ♪ボリューム満点で食べ応え抜群！-How to make Easy Okonomiyaki-【料理研究家ゆかり】

とん平焼きの作り方☆おうちで簡単！居酒屋メニュー♪キャベツと豚肉たっぷり！卵もふわふわ♪ボリューム満点で食べ応え抜群！-How to make Easy Okonomiyaki-【料理研究家ゆかり】

Today I made tonpeiyaki. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make tonpeiyaki. This time I will make Tonpei Yaki, which is a very satisfying dish filled with pork. The ingredients for tonpeiyaki are very simple and I will be making it with pork and cabbage. I will introduce how to make eggs fluffy and delicious. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home First of all, here are the ingredients for tonpeiyaki. Here are the ingredients. Pork belly, cabbage, egg, water, mayonnaise, grated ginger, dashi stock, salt and pepper, salad oil, and these ingredients. First, the meat, this time I will use pork belly. As for this meat, you can use any part of meat you like. And the rest of the ingredients will be simply cabbage. And here’s the key to making the eggs. This time I will add mayonnaise to the egg mixture. Adding mayonnaise makes it very fluffy and soft. It also improves the color of the eggs. Next, here are the ingredients for the toppings. Here are the ingredients. Sauce, mayonnaise, red ginger, bonito flakes, aonori, and toppings will be used here. As for toppings, use whatever you like. I will immediately make it with these ingredients. Easy recipes at home Now let’s make it. First of all, we cut the cabbage for the ingredients. I will cut the cabbage into chunks. First I will cut off the core of the cabbage. Then I cut it into chunks as appropriate. The method that is easy to cut is OK. Can cut it any way you want. Cabbage is now OK. This is the core like this. It is a little hard, so I cut only this core part into thin slices. This will make it easier to eat. Try cutting only the ones you are interested in this way. Cabbage is now OK. Next, I cut up the pork belly slices. Let’s cut this one roughly 4-5 cm wide. After cutting this way, roughly, let it come apart by hand. Then season lightly with salt and pepper. Roughly done. Prepare the pork this way. Next, make the egg mixture. This time I will add mayonnaise to the egg mixture. If we add the mayonnaise directly into the egg mixture, it will become lumpy, so we first dissolve the mayonnaise in water. Put mayonnaise in another container. Then add just a little bit of water. It’s really just a little bit. And mix well. Gradually loosen the mayonnaise. When it loosens up a little, add just a little more. And let’s mix it. If it loosens up again, add it. Gradually increase the amount of water as well. When it becomes about this watery and shaggy, add all the remaining water. Then mix well. Mayonnaise is OK. This is how it is mixed properly so that it mixes nicely with the eggs. Now crack the eggs into another bowl. Once cracked, mix only the eggs thoroughly. Mixed. Then add the mayonnaise that was dissolved earlier. And mix well. OK. Mix well like this. The egg mixture is now ready. Easy recipes at home Next, the ingredients are stir-fried. First, salad oil in a frying pan. And then put it on the fire. First turn the oil all over. Oil is thin and ok. After roughly 30 seconds of warming, add the meat. The heat is medium. Then we fry the meat while breaking it up. Stir-fry as much as possible without overlapping. When meat is about 80% cooked, add cabbage. Then fry them together. The cabbage is quite bulky at first, so I think it is best to use a larger pan. When all the cabbage is coated with oil like this, add the dashi stock. Add grated ginger as well. Sprinkle with salt and pepper. And let’s fry. When cabbage is softened and cooked like this, it is ready. Then turn off the heat. Use salt and pepper at the end to taste. Then once you do that, this one goes out to the bat. Easy recipes at home I want to wrap it with an egg next. First, salad oil in a frying pan. Then put it on the fire. The heat is medium. Turn oil all over. I’m just trying to give you an idea of the size of the pan, but I think it should be about 22-23 cm. Once the pan is warmed up for about 30 seconds, we’ll add the egg mixture here. You can put them all in at once. It doesn’t sizzle yet, but it gradually hardens around it. The mixture is then brought to a semi-cooked state by moving it from the hardened part to the center. Try to keep the heat at medium to low-medium. Heat the mixture while peeling off the hardened portions like this and mixing them into the uncooked portions. Once the mixture becomes thick like this, turn off the heat. Now it looks like this. It’s just a little bit of surface shaking. It makes it about this semi-cooked. Then put the ingredients mentioned earlier in the middle. Put them in the middle like this. It’s ok with the fire still off. I’m going to stick it on the ingredients like this. Bring it in a little bit closer to the edge. Stick the eggs on the ingredients in the same way at the back. Like this. Then put it on the fire. The heat is medium. The eggs are brought to the edge from the front. Stick the edges together tightly one last time and shape it like this. Then turn off the heat and put it out on a plate. Have ho. It looks like this kind of volume. Then you can shape it with kitchen paper. Shape it like this. Now I would like to top it up. Now I would like to top up. First, I apply the sauce on the surface. Use your favorite type of sauce. Apply the sauce in this way. Next, mayonnaise. The mayonnaise is a little thinner than the mayonnaise, so the cap is removed and plastic wrap is tightly adhered to the surface of the mayonnaise. Make a pin and stretch like this. Then fasten the mouth part with a rubber band. Like this. Now you can use a toothpick to make 3-4 holes. It looks like this. I will bring out the mayonnaise. Pour it on like this. And then I put ao and katsuobushi (dried bonito flakes) over it. Then add red ginger to complete the dish, if desired. Easy recipes at home Now tonpeiyaki is ready to be served. This is how it turned out. It is finished like this. It is full of volume and looks delicious. And the cross section looks like this. It is full of ingredients and looks delicious. Now, I would like to eat Let’s eat. The meat is very plentiful and very tasty. I also like the crispiness of this cabbage. Also, the eggs are fluffy and very tasty. Easy recipes at home Please subscribe to my channel It turned out delicious today. This is the point of this tonpeiyaki. First of all, the ingredients for tonpeiryaki are very simple: cabbage and pork. You can add green onions, onions, bean sprouts, etc. as you like. You can add any ingredients you like. In addition, as for the part of pork, I used pork belly this time, but you can make it using your favorite part of pork. And here’s the key to making eggs. I added mayonnaise to the eggs this time. The addition of mayonnaise makes it very fluffy and delicious. If you add the mayonnaise directly to the egg mixture, it will form lumps, so be sure to dissolve it in water before mixing it with the egg mixture. In addition, the addition of mayonnaise will give the eggs a nice color. And the key to finishing is to fry the ingredients first and take them out once. And then put the eggs in the frying pan and stir well from the hardened part to make semi-cooked eggs. The heat level at this point is about medium, but if you are not used to it, you can do it on a low-medium heat. And once it has reached a semi-cooked, tender state, turn off the heat. Then turn off the heat and put the ingredients on top of the semi-boiled egg. By putting in half-boiled eggs in this way, the inside will become tender and delicious. Now you can dip the egg on both ends into the ingredients and pull it to the edge of the pan and use a helicopter to shape it. When it is roughly shaped, it is okay if it is not all covered with egg, so hold the handle in your opposite hand and turn it over onto a plate to transfer it. Please be very careful not to burn yourself at this point! And after you turn it over, even if it’s a little bit out of shape, if you put it on a plate, try to shape it with kitchen paper. As for the rest of the toppings, you can do whatever you like. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made tonpeiyaki. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、豚平焼きを作りました。おうちで簡単！居酒屋メニューが楽しめます☆キャベツと豚肉がたっぷり入った豚平焼きです。卵ふわふわ！ボリューム満点で食べ応えも抜群！とても美味しいので、ぜひ作ってみてください☆

Hello☆I’m Yukari, a culinary researcher♪
This time, I made pork flat grilled. Easy at home! You can enjoy the izakaya menu ☆ Pork flat grilled with plenty of cabbage and pork. Fluffy eggs! The volume is perfect and the response to eating is outstanding! It’s very delicious, so please try making it ☆

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【材料】
■豚平焼き
・豚バラ肉 150g
・キャベツ 150g
・卵 3個
・水 大さじ2
・マヨネーズ 大さじ1
・おろし生姜 小さじ1/2
・だしの素 小さじ1/2
・塩胡椒 適量
・サラダ油 適量

■トッピング
・ソース 適量
・マヨネーズ 適量
・紅しょうが 適量
・かつおぶし 適量
・青のり 適量

【ingredients】
・150g Pork belly
・150 g Cabbage
・3 Eggs
・2 tbsp Water
・1 tbsp Mayonnaise
・1/2 tsp Grated ginger
・1/2 tsp Soup stock
・Salt and pepper
・Vegetable oil

・Sauce
・Mayonnaise
・Red ginger
・Bonito flakes
・green laver

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🍳オススメ簡単レシピ

◎お好み焼き風卵焼き
　https://youtu.be/Gu1JAfuGMwY

◎お好み焼き
　https://youtu.be/ycFNkzgtmgU

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#豚平焼き #お好み焼き #料理研究家ゆかり