How to make Japanese Omelette | だし巻き卵の作り方
Mix eggs with our soup stock for a fluffy omelette! This is THE Japanese egg dish! And since we don’t use sugar, it has an adult and sophisticated flavor. If you’ve got a rectangular frying pan this will be even easier!
卵に出汁を入れてふわふわの卵焼きを作ります。
日本の代表的な卵料理の一つです。
ここでは、お砂糖を使わない大人の味をご紹介します。
長方形のフライパンがあれば、簡単に巻き巻きできちゃいます！
13件のコメント
Looks delicious. Love how you roll it in layers. Thanks. Neil
Looks perfect <3
It's hard to find the pan you used here 🙁 but I'll try using normal fry pan ^^ hope it turns out ok
konichiwa! you're an expert!! I love your she-dog SHE'S JUST SOOO CUTE!
Your videos always make me feel so hungry. I really look forward to them. 🙂
So clever and yet so simple! n.n
This is why I need a tamagoyaki pan… I want to make big and fluffy tamagoyaki too. 🙂 Thank you as always Ai-san!
YUMMY!
I LOVE Japanese Omelette and now I know the secret to making it! Thank you. (Having a drink with it makes it even better too!)
Nice shredded daikon!!!
Your videos are really amazing, I always love cooking shows, but your channel is really entertaining and helpful! Eastern tastes (Especially Japanese) are very gentle, and attract a lot of people. I am also learning Japanese, so this is good on many points. 😺 Arigatou Ai-san!
Looks delicious!
Every time I've tried to do this I wound up with scrambled eggs. Sigh.