大阪）深夜メシ食堂！常連が殺到する天ぷら蕎麦屋のガッツリかき揚げ丼丨Tempura and Soba Restaurant
蕎麦と天ぷら やまうち 求人募集
月8回休めて初任給28万からで
福利厚生充実！！
未経験大歓迎です！
大阪中心に70店舗以上拡大中！将来頑張り次第で
自分の店が持てます。
ぜひご応募お待ちしております！！
Instagram https://instagram.com/k.y061sobatenplayamauchi?igshid=YmMyMTA2M2Y=
店名 蕎麦と天ぷら やまうち
地図 https://goo.gl/maps/aqVhFXLecNzQnyLH9
住所 大阪府大阪市中央区安堂寺町２丁目３−１４
0:00 ダイジェスト
0:37 本編
うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
#そば #蕎麦 #天ぷら #日本食 #大阪グルメ
35件のコメント
Fresh cooked food with fresh ingredients and homemade noodles. My mouth is watering
1st time I see in a video a Japanese cook tasting his own foood!
How come we never see here in theUs cooks like that??
Soba restaurant…..If I ever go to Tokio……
Can't stop watching…..
Lovely food warm friendly place❤
个人不喜欢在很吵杂的环境用餐, 尤其是有员工一直在喊叫, 很烦人。
That is what I call value for money!
Wow I wonder the chef is the owner of the business too. He literally does every cooking especially from preparation. He even takes orders this is incredible!!
私もこのお店の近くに引っ越したいです。旧ヤム邸が近いのもいいですね😊
This was incredible to see. I would love to experience this kind of food some day. Thank you so much. (Also thanks to the YouTube algorithm for putting this in front of me for some reason)
夜に こんな店が あったら 行きますね
茶髪の娘は いい仕事してますね
最近 近くに引っ越してきたと言うお客様、初めて来店してみて 越してきて良かった😊と思いそう😊
Wonderful !!!!!!
You can tell the guy is very passionate and dedicated in cooking. His hands tells it all – he has so many scars on his forearm too🥺
Holyshit, Open 5pm-4am. Excluding all those preparations & Cleaning after Closing. Really Crazy for work but sadly all their living expenses are really expensive. Just looking at their menu price make me choke. A similar clam they use cost less than a dollar here per pound
After watching hell's kitchen, I can never look at a kitchen preparationt the same way again 😅 My god, I never knew how stressful restaurants can be behind the scenes…
Cue all the people in the comments going apeshit at how AMAZING just deep frying food is simply because it's in Japan.
Dedicated chef. Yummy food. But the amount of water used to get the noodles ready for one bowl of soup is wasteful to me. It’s in all restaurants, I guess.
Delicious food.
I want to live here. YUM! Open until 4AM. That's the golden ticket for my Vampire Ass.
I've been watching the Netflix show Midnight Diner and the owner in the show puts one of those banners outside his diner aswell like at the start of this video I've always wondered what those are and why people put then in front of the shop.
After watching this, I went to the shop during my recent Osaka trip. To my disappointment, the chef knowing that I don’t speak Japanese, rejected me upfront. It was embarrassing. I stepped out of the restaurant and went back in again to ask in broken Japanese. The other guy came to me and said I have to wait one hour as they have reservations.
Excellent! Great places to eat are worth the wait! It's about the food….not the wait…
didnt see any clam dishes when i went to tokyo in 2018 and 19.
Can all vidoegraphers please film things so that we can see them. NOT cleverly film them so that can almost see them, but not quite. I would really like to see this.
Хорошо работают.Приветливые,это приятно.👍
没有烹饪技术，简单将加工好食材凑在一起浇汤煮熟而己。胡弄
I enjoy your videos; however, like user ivy w mentioned below, please mention whether these restaurants have English menus or accept foreign guests. I almost put this restaurant on my list for Osaka trip in 2 weeks. Now I will not set foot there and will tell friends not to visit either.
아 진짜 손이 많이 가네
今日初入店。
期待以上の旨さと店員の手際に関心。また2週間後に来ます。
夜も一生けんめい
夜もヒッパレ一生けんめい
the夜もヒッパレ
嵐にしやがれ
Can someone please tell me what the actual name of this restaurant is? The Instagram link does no work on my desktop and if the name is listed anywhere I just don't see it. Thank you. Would also like to know the hours!
Take those STUPID masks off ya faces…yall act like covid still around like itwas 3 yrs ago
일본도 국에 밥 말아먹네? 그지들이나 밥 말아 먹는거라고 했는데 아닌가벼 ㅋ