【１個２０円で作れて驚くほど旨い！】えのきミートボールの作り方【kattyanneru】

【１個２０円で作れて驚くほど旨い！】えのきミートボールの作り方【kattyanneru】

Hi everyone, I’m Kacchan. I would like to use enoki mushrooms to make “enoki meatballs” that are full of volume even with a small amount of meat. Let’s make it right away. 2 tablespoons of ketchup, 3 tablespoons of water, 2 teaspoons of soy sauce, 1 teaspoon of sugar, and mix the seasonings together.

1 bunch (200g) enoki mushrooms, cut off the stem (brown part) and cut into 5mm-1cm wide pieces. 3 tablespoons of bread crumbs 2 tablespoons of sake in a bowl and mix to soften. 150g minced beef and pork A little salt and pepper 1 teaspoon each of grated garlic and ginger, knead until sticky.

Put the cut enoki mushrooms in a bowl. Loosen the lumpy part of the shaft with your hands and put it in. Mix everything together. Mix while rubbing well until the enoki mushrooms have reduced in bulk and come together. Take the ingredients and shape them into a ball.

Tap it in your hand to remove the air and roll it to create a beautiful round shape. Sprinkle cake flour on the surface. After sprinkling the cake flour, put oil in a frying pan and heat it over medium heat. When the frying pan and oil are hot,

Arrange the meatballs in the frying pan. Heat for about 5-6 minutes while rolling until the whole is colored. Wipe off excess oil and dirt from the frying pan when the whole is browned. Mix the combined seasonings well. Pour into frying pan. Cook over medium to high-medium heat

To evaporate the water and bring to a boil. Serve on a plate. Sprinkle with dried parsley if desired. Enoki mushrooms add bulk, and the hearty “enoki meatballs” are complete! It was completed~! I tried to make “enoki meatballs” that can be made with plenty of enoki mushrooms.

Let’s have a toast with mandarin plum wine today Let’s have it right away. I made a meatball that can be made with a perfect score using enoki mushrooms as a binder. I will have it as is. I’ll enjoy having this.

It adds a lot of flavor to the enoki, and you can make it cheaply and deliciously in volume. At first, the enoki mushrooms will have a thick cap, but if you knead them well while mixing, the ingredients will soften and the ingredients will come together beautifully.

With plenty of enoki mushrooms, it does not become hard and has a moist finish. It stays soft even when cold, and is recommended as a side dish for bento. Sprinkling soft flour prevents the umami from escaping and allows the seasoning to mix well.

You can easily make it with the seasonings you have at home, and the soy sauce makes it easy to eat. It has a strong flavor and goes well with rice. It’s easy to eat because it’s not bad because it contains enoki mushrooms. Enoki mushrooms save money, are easy, and are full of volume!

It was a video of making “enoki meatballs”. It’s a delicious recipe that has a lot of enoki mushrooms even with a small amount of meat, and goes great with rice. It’s moist and soft, and it’s a recommended recipe for everyday side dishes and lunch boxes. If you are interested, please try making it.

Thank you for your viewing. If you think this dish is delicious, please give it a high rating. We are updating the recipe video, so please subscribe to the channel. good bye~.

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▼今回使用した材料（2人前）▼
・牛豚合挽き肉　　　　　150g
・えのき　　　　　　　　1房(200g)
・パン粉　　　　　　　　大さじ3
・酒　　　　　　　　　　大さじ2
・塩、こしょう　　　　　少々
・おろしにんにく、生姜　各小さじ1
・薄力粉（まぶす用）　　適量

・ケチャップ　　　　　　大さじ2
・水　　　　　　　　　　大さじ3
・醤油　　　　　　　　　小さじ2
・砂糖　　　　　　　　　小さじ1

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