【100万回再生人気レシピ】ごはん泥棒レシピ 10選！おかわりが止まらない！

醤油、砂糖、みりん、、、
　
　
　
　
以下同文。

1個目と2個目の保管方法知りたいです！

最初のやつしょうがのチューブでも代用できますよ

なめこ作ったらマジ美味かった。
やっぱり自家製はいいね！

意外と簡単そうなのでどれか作ってみます。^_^

お弁当のオカズに良さそうですね。それに食欲の秋ですからねぇ………😋

ナメコは 体に良いので 作ってみたいです。
鮭も美味しそうですが、小骨が引っ掛かるのが 心配です。

ブロッコリーの芯、蕾の部分と合わせて食べてはいたけど、やはり固くて仕方なく食べている感じがしていたので、メンマにするアイデアはとても参考になった💡

お弁当に使えそうなこういうのってありますか？

合ってない部分はコメントで修正ｵﾈｶﾞｲｼﾏｽ、、、力尽きましたorz
1. 0:04

Ginger 80g

a)Cooking sake 50cc

a)SoySauce 50cc

a)Sweet sake (mirin) 2TBS

Vinegar 1TBS

SesameOil 1TBS

1.Chop all the ginger.

2.Put the ginger in a pan and add a) ingredients wait until it boils.

3.Low the heat and add Vinegar,then remove from the heat.

4.When the ingredients are cooled down, add SesameOil.

BB for 2-3days

2. 0:46​

Green onion 1bunch

a) Grated Garlic 1tsp

a) Salt 1/4tsp

a) Soysauce 1TBS

a) SesameOil 100cc

1. Chop the green onion into small pieces.

2. Add a) and leave for 5min.

3. Put in a clean container and put in refregerator. BB for 4-5days

3. 1:14

Nameko mushrooms 200g

Dried Cut Kelp　5g

a)Soy Sauce 4Tbs

a)Cooking sake 2TBS

a)Sweet sake(mirin)2TBS

Water 200cc

1. Wash the Nameko mushrooms before cooking.

2. Add Namekomushrooms,Dried cut kelp, and water in a pan on medium heat until it bubbles

3. When the dried kelp gets soft, add a) and put the lid on on for 5minutes. Then remove from heat.

4. After the ingredients are cooled down, put in a container and keep in refregerator. BB for 3days

4. 1:48

Ground Pork 200g

Grated Ginger 1/2tsp

Cooking sake 1TBS

Onion 1/2

Chopped Ginger 2pieces

a) Sweet sake(mirin) 1TBS

a) SoySauce 1TBS and 1/2TBS

a) Sugar 2tsp

Vegetable oil 1TBS

1. Mix Ground Pork, Grated Ginger, and Cooking sake. Leave for 5min

2. Chop the Onion.

3. Stir fry the Chopped Ginger and Chopped Onion with the Vegetable oil in a frying pan on Low medium heat until the onion is translucent.

4. Add ① and stir fry the ingredients until the surface is cooked.

5. Add a) on medium heat and boil down the ingredients.

5. 2:31

Leek 1/2

a) Cooking Sake 1TBS

a) Sweet sake(mirin) 2TBS

a) Sugar 1TBS

a) Combined miso 50g

Vegetable Oil 1tsp

1. Cut Leek around 2cm length

2. Cook the leak in a Frying pan with Vegetable oil until the leak is brown. Take the leek out the frying pan.

3. Stir in a) in a low medium heat frying pan.

4. Add the Leek back in and mix with the sauce.

6. 3:07

Raw Peanuts 130g

a) Combined miso 3TBS

a) Cooking Sake 2TBS

a) Honey 2TBS

a) Sweet sake(mirin) 1TBS

a) Sugar 1TBS

Toasted White sesame 1TBS

Vegetable oil 1TBS

1. Stir fy the Peanuts with Vegetable oil in low heat.

2. Mix a) ingredients and add into the frying pan in Low medium heat.

3. Add Toasted White sesame then remove from heat.

4. After the ingredients are cooled down, put it in a clean container and put in refregrator. BB 1week.

7. 3:50

Broccoli stem 100g

Red pepper 1

Sugar 1tsp

a) Cooking sake 2tsp

a) Sweet sake(mirin) 1tsp

a) Soysauce 2tsp

a) Oystersauce 1/2tsp

a) Chicken Bouillon 1tsp

Sesame oil 1TBS

1. Cut the Broccoli stems.

2. Stir fry the Red pepper and Sesami oil in Low heat. Then add the Broccoli stems and Sugar until everything in the pan is coated with sauce.

3. Mix a) in a bowl then add it in the frying pan.

4. Boil down until the sauce is vaporized.

BB 2-3days

8. 4:34

Raw Salmon 2slice

Cooking Sake 2TBS

a) Cooking sake 1TBS

a) Sweet sake(mirin) 1TBS

a) Sugar 1TBS

a) Soysauce 1TBS

1. Cut the Raw salmon into bite size piece

2. Add Cooking sake and leave for 5min

3. Put the Salmon on a baking tray and toast for 5min

4. Add the cooked Salmon in a frying pan with a) and boil down until the salmon gets glossy.

9. 5:23

V) Eggplant 1

V) Cucumber 1

V) Okra 3

V) Myoga radish 1

V) Chopped Ginger 2

V) Green shiso 5leafs

Chinese cabbage kimuchi 30g

Dried Cut Kelp 5g

a) Light soy sauce 3TBS

a) Sweet sake(mirin) 1TBS

a) Vinegar 2tsp

a) Sugar 2tsp

1. Chop all the V) in 5mm cube.

2. Put the eggplant in a water for 3min. Then drain the water.

3. Chop Chinese cabbage kimuchi in a smaller size.

4. Mix a) , all the V), Chopped Chinese cabbage kimuchi, and the Dried cut kelp.

5. Put in a Clean container and leave in the refregrator for 1hr.

10. 6:16

Bonito flakes 20g

Toasted Soybeans 20g

Toasted White Sesame 1TBS

Chopped Garlic 2piece

Red Pepper 1

a) Cooking sake 1TBS

a) Sweet sake(mirin) 1TBS

a) Sugar 1/2TBS

a) Soysauce 2TBS

Water 2TBS

Sesame Oil 50cc

1. Crush the Toasted Soybeans

2. Cut the Red pepper into round slices and take out the seeds away.

3. Boil down the Bonito flakes in a frying pan with a). Add the water on Low medium heat and stir until the water dries out.

4. Add Sesame Oil, Garlic, Red Pepper and stir for 5min.

5. Remove from heat and add Toasted White Sesame, Toasted Soybeans, and cooldown the ingredients. BB 2-3days.

①④⑧⑩

ご飯のお共ではないけど、味噌汁のだしを作る時に使ったかつお節を、フライパンで醤油でカラッと炒めたらめっちゃ美味しいよ笑

タイトルセンス良すぎない？
ご飯泥棒って言葉すき

小ネギのゴマ油漬け美味そう。絶対美味い。好きなもの好きなだけたべても健康維持出来るからだを下さい神様

ご飯のお供が小さい頃から欠かせない私にとっては参考になる嬉しい動画です😊😊

酒味醂砂糖以外のも知りたい

いつも美味しそうな動画ありがとうございます。今日は、物騒なニュースがあったので、美味しそうなごはん🍚🍴に癒されました。