BUSY DAY DINNERS Easy Recipes for Busy Day Meals

BUSY DAY DINNERS Easy Recipes for Busy Day Meals

Thank you for watching today’s Busy Day Dinners video! Some awesome recipes for those busy day dinners! Please see below for all the recipes shared in today’s video! If yo are new here and you like DECOR DIY ORGANIZING COOKING AND PLANNING VIDEOS, I hope yo will take a minute to SUBSCRIBE, I put our new videos each week about all things HOME!
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#busydaydinners #busyweeknightmeals #whatsfordinner
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FROM TODAY’S VIDEO
CHICKEN PICCATA
THIN CUT CHICKEN CUTLETS
CAYE;NNE PEPPER
S/P
MRS DASH
GARLIC POWDER
FLOUR
CAPERS
2 TBLSP OLIVE OIL
1/2 CUP WHITE WINE
1/4 CUP LEMON JUICE
1/2 CUP WATER
3 TABLESPOONS BUTTER
2 TABLESPOONS CHOPPED FRESH PARSLEY
HEAT OLIVE OIL AND 1 TABLESPOON BUTTER IN LARGE SAUTE PAN. SEASON CHICKEN WELL WITH S/P GARIC POWDER MRS DASH AND CAYENNE PEPPER. DREDGE WELL IN FLOUR AND SHAKE OF EXCESS. BROWN CHICKEN IN PAN 5-6 MINUTES EACH SIDE. REMOVE TO PLATE. ADD WINE AND DEGALZE PAN, ADD LEMON JUICE. ADD CAPERS TABLESPOON CAPERS AND SQUISH TO RELEASE BRINE. ADD BUTTER AND COOK UNTIL THICKENED. ADD WATER AND BRING TO BOIL. ADD CHICKEN BACK TO PAN AND SIMMER TO HEAT THROUGH. ADD CHOPPED PARSLEY AND SERVE.

SLOPPY JOES
3LBS GROUNG TURKEY
28OZ CAN OF TOMATO SAUCE
TO TASTE ADD
KETCUP
BBQ SAUCE
WORCESTERSHIRE SAUCE
HOT SAUCE
MINCED ONION
S/P
MRS DASH
GARLIC POWDER
BROWN SUGAR
1 LARGE CHOPPED GREEN PEPPER
IN A LARGE SAUTE PAN BROWN GROUND MEAT. WHEN ABOUT HALF WAY COOKED ADD GREEN PEPPER AND COOK UNTIL MEAT IS DONE AND PEPPERS ARE SOFT. ADD CAN OF TOMATO SAUCE AND REMAINING INGREDIENTS TO TASTE. BRING TO A BOIL AND SIMMER FOR 20 MINUTES. SERVE ON ROLLS OR OVER RICE.

VEGGIE TACO SOUP
1 LB GROUND SWET ITALIAN SAUSAGE
2 SMALL CHOPPED ZUCHINNI
1 CHOPPED RED PEPPER
1 CHOPPED GREEN PEPPER
3-4 SLICED MUSHROOMS
1 SMALL CHOPPED ONION
1 CONTAINER FRESH SALSA
12OZ FROZEN CORN
CAN OF BEEF BROTH
SMALL CAN TOMATOS SAUCE
CAN OF BLACK BEENS
CAN OF ROTEL TOMATOES
HOT SAUCE
1 PACKAGE TACO SEASONING
SEASON TO TASTE
BROWN SAUSAGE IN LARGE PAN OR STOCK POT. ADD VEGGIES AND COOK UNTIL SOFT AND MEAT IS COOKED THROUGH. TRANSFER TO STOCK POT AND ADD REMAINING INGREDIENTS. BRING TO A BOIL AND COOK FOR 20 -30 MINUTES. SERVE WITH TOPPINGS OF CHEESE SOUR CREAM GUAC AND TORTILLA CHIPS.
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MY BASHFUL LIFE
MICKEY
P.O. BOX 483
LEESBURG, VA 20176

Hello Friends!
I’m Mickey and I love all things organized! I am a mother of 4,wife, preschool teacher, organizing junkie, foodie, craft queen and make-up geek! Home is my very favorite place to be, whether it’s in the kitchen cooking, craft room creating, or living room decorating. No matter where this life’s journey leads, I know it will always lead me HOME