甘辛豚丼の作り方☆フライパンで簡単！柔らかジューシー♪味がしっかり染み込んだ絶品豚丼です♪美味しく仕上げるコツをご紹介☆-How to make Pork Bowl-【料理研究家ゆかり】

甘辛豚丼の作り方☆フライパンで簡単！柔らかジューシー♪味がしっかり染み込んだ絶品豚丼です♪美味しく仕上げるコツをご紹介☆-How to make Pork Bowl-【料理研究家ゆかり】

Today I made a pork bowl. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make a pork bowl. This time, I would like to make a very tasty pork bowl that is full of flavor. Here are some tips on how to cook pork, and how to make sure the pork soaks up the flavors. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Cut off pork belly, onion, soy sauce, sugar, mirin, cooking sake, honey, grated ginger, soup stock, and water, And when serving, I would like to top it with rice and some red ginger. This time, I will make it with these ingredients. The meat used this time is pork belly offcuts. Can use shredded meat or any other meat you like. And here is the secret ingredient for this seasoning: honey. The addition of this honey increases the richness and makes it very tasty. Now let’s start making it with these ingredients. Easy recipes at home Now let’s get on with making it. First going to cut the onions. Going to cut off the core of this onion. Now cut along the fibers, roughly 5 mm to 1 cm wide. Once cut, keep the onions scattered. The onions are now ready to go. Now, going to have a frying pan or a saucepan, and going to put the seasonings in here first, and then going to add the onions. First of all, soy sauce, cooking sake, mirin, sugar, and dashi stock. This time I use bonito dashi. You can use kombu dashi if you like. And grated ginger. And then I’ll add honey, the secret ingredient this time. And the rest is water. And let’s mix this once. It’s not on the fire yet. And once it’s all mixed, I’ll add the onions that I just chopped up here. And then I put it on the fire. Cook over medium-low heat until the onions are translucent. The onions are now translucent. Now cooked over heat for 4 minutes. Then I’ll put the meat in here. When I put it in, let’s peel it off a little bit so that it doesn’t clump up too much. When you’re putting a little bit of it in, turn the heat down low. Finished putting all the meat in. And then turn the heat back down to medium-low. Going to heat it up a little bit with chopsticks to loosen it up a little bit. When about 90% of the meat is cooked, turn the heat down to low again. Continue to cook for 5 minutes. If any scum comes out during the simmering process, scoop it out each time. It’s been 5 minutes now. The meat is soaking up more and more flavor. And now going to turn off the heat. It’s going to look really good like this. You can eat it here, but if you let it cool down and then warm it up again when you eat it, it will soak up more flavor and taste even better. And when you cool it down, you put a drop lid on it and let it cool down. This time I used a cookie sheet to make a drop-lid. I’m going to put this on top and let it cool once it’s done. Now it’s cooled down. And now going to take the lid off of this one. Look at that. It’s soaked up more flavor than before. Now going to heat this up again. Let’s warm it up with a little stirring. OK. And then I’ll turn off the fire. It’s done. It’s done. It’s done deliciously. Now let’s serve this over rice. Easy recipes at home Now your pork bowl is ready. Here’s how it turned out. The meat has soaked up the flavor and looks very tasty. Onions are also well seasoned. It’s done. Now, I would like to eat. Now, I would like to eat the meat first. It’s very tasty and well seasoned. The meat is tender and the onions soaked in flavor. Then I’ll have it with rice. This is definitely delicious. I’m already enjoying the rice. I made it with dipping sauce this time, so the rice has a lot of flavor. Easy recipes at home Please subscribe to my channel It turned out delicious today. This is the point of this pork bowl. First of all, I used pork belly offcuts this time. You can use whatever you like as far as the part of the meat is concerned. And here are some pointers for stewing. The first thing you want to do is cook the onions until they’re translucent. When translucent, add the meat after that, but be sure to spread it out with your hands as you add the meat. If you add the meat in chunks, the meat will become tough, and it will not be cooked well. It’s a little time-consuming, but if you do it this way, the flavor will be evenly distributed and it will be easier for the meat to absorb. After simmering, of course you can enjoy it right away, but if you let it cool down, the flavor will soak in and it will taste even better. This time I simply ate it as it is, but you can arrange it as you like, such as adding a warm egg on top, or a lot of green onions. I think you can also drain off some of the liquid and use it as a side dish for lunch. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made a pork bowl. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、甘辛豚丼を作りました☆フライパンで簡単＆お手軽！柔らかジューシーでしっかり味の染み込んだ美味しい豚丼です。美味しく仕上げるコツなどご紹介します！とても簡単なので、ぜひ作ってみてください☆

Hello ☆ I’m a culinary expert ♪
This time, I made a sweet and spicy pork bowl ☆ Easy and easy with a frying pan! It is a delicious pork bowl that is soft and juicy and soaked in the taste. Here are some tips for making it delicious! It’s very easy, so please try it ☆
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【材料】2人分
・豚バラ切り落とし 200g
・玉ねぎ 1/2個
・醤油 大さじ2.5
・砂糖 大さじ1.5
・みりん 大さじ1
・料理酒 大さじ1
・はちみつ 小さじ1
・おろし生姜 小さじ1/2
・だしの素 小さじ1/2
・水 200ml
・ご飯 適量
・紅生姜 適量

【ingredients】
・200g Cut off pork roses
・1/2 Onion
・2.5 tbsp Soy sauce
・1.5 tbsp Sugar
・1 tbsp Mirin
・1 tbsp Cooking liquor
・1 tsp Honey
・1/2 tsp Grated ginger
・1/2 tsp Dashi stock
・200ml Water
・Rice
・Red pickled ginger

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