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    Cucumber gochujang recipes きゅうり×コチュジャンレシピ

    🥒CRUNCH, CRUNCH! Refreshing Korean Cucumber Pickle (오이반찬)



    🥒CRUNCH, CRUNCH! Refreshing Korean Cucumber Pickle (오이반찬)

    #koreansidedish #cucumberpickle #cucumberrecipe
    Learn how to make this COLD & CRISPY seasoned cucumber side dish (“O-Yee BanChan” 오이반찬).
    Written Cucumber Side Dish Recipe @ https://www.modernpepper.com/post/cucumberpickle
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    In Korean cuisine, cucumbers are used to make many variations of side-dishes (반찬 banchan). Some are made super spicy and garlicky more as a tossed-salad-like, and some are made super mild to taste. And there are many variations in between these two extremes. Today, we are making the milder/non-spicy version that is CRUNCHY and CRISPY with that fresh cucumber taste. Each bit is succulent with a burst of cucumber juices exploding in your mouth. AND THIS RECIPE IS SUPER-EASY!

    FYI
    Oi (phonetically “O-Yee”) 오이 = Cucumber
    BanChan 반찬 = Side Dish

    Online Links For Ingredients & Suggested Kitchen Gadgets:
    (Visit https://www.modernpepper.com/store for more Korean ingredients & kitchen gadgets)

    Distilled White Vinegar
    https://amzn.to/31uuhuU

    Natural Premium Sea Salt for Kimchi Brining: the Jewel of Sinan Island by Chung-Jung-One
    https://amzn.to/2IMP5Ww

    100% Pure Raw & Unfiltered Honey; Certified Gluten Free and OU Kosher Certified
    https://amzn.to/2GY9g3X

    Microplane Professional Series Fine Cheese Grater – Made in USA Blade
    https://amzn.to/2OFZoOq

    Mixing Bowls: Duralex Made In France Lys Stackable 10-Piece Bowl Set
    https://amzn.to/2OmLy2y

    Canning Jar, Set of 3 (17.5 oz,33.75 oz,50.75 oz.)
    https://amzn.to/2KqG6fX

    Other Modern Pepper video recipes showcased in today’s video recipe:
    How To Make Korean Cold Noodle Soup (Mul-Naengmyeon 물냉면) & Icy Broth (사골육수)

    Spicy & Chewy Korean COLD Noodles Recipe: BiBim NaengMyeon (비빔냉면)

    Spicy Korean Nachos Recipe w/ Creamy Red Pepper Paste/GoChuJang Sauce

    Choco Pie Review & Hacks: 4 Flavors + 4 Ways To Eat Korean Moon Pies [Ice Cream Sandwich] Vlog

    FASTEST & EASIEST Way To Light A Charcoal Grill: NO LIQUID FLUID! (Looftlighter + Big Green Egg)

    Authentic Korean Soft Tofu Stew (SoonDuBu 순두부) Restaurant In San Francisco:
    My Tofu House
    http://my-tofu-house-san-francisco.sites.tablehero.com

    WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW…:-) What is your favorite way to enjoy cucumbers?

    Also, leave me RECIPE REQUESTS for both traditional Korean cuisines and everyday meals with a Korean twist.

    Thanks for watching!

    Helen

    #koreancucumberside #cucumbersalad #cucumberbanchan #cucumberpickle #oimuchim #오이반찬 #vegankorean #easycucumbersalad
    #cucumberpickles #cucumberrecipe #picklerecipe #banchan #koreansidedishes #오이무침 #vegankorean #반찬 #koreanrecipes #koreancooking #koreansalad #vegankoreanrecipes #koreancucumber #koreancookingshow #koreaneatingshow #healthykoreanrecipes #modernpepper
    oimuchim, cucumber kimchi, 오이무침, spicy cucumber salad, Korean cucumber salad, seasoned cucumber, side dish, banchan, Korean food, Korean cooking, Cucumber (Food), Salad (Type Of Dish), Spice (Food), Korean Food (Cuisine), spicy cucumber side dish, spicy Korean cucumber, oi-moochim
    Korean food, Korean cooking, Korean recipe, Korean cuisine, Korean authentic recipe, Korean kitchen, cooking, YouTube video recipe
    Easy Cucumber Salad, How to make Korean cucumber salad recipe, Cucumber Side Dish, Cucumber Salad, Cucumber Banchan, Cucumber Pickle, Oi Muchim, 오이무침, Korean Cucumber Recipe, homemade pickle, Vegan Korean Recipe, Vegan Korean Salad, Vegan Korean Food, Vegan Korean Recipe, Vegan Cucumber Salad,
    Oi means “cucumber” in English, and muchim means “mixed” or “seasoned,” this dish “seasoned cucumber

    View 48 Comments

    48件のコメント

    1. @CVenza on

      Hi Helen! your daughter-in-law sent me over. I just love cucumber salads and dishes especially the one you prepared today. I have seen this in a sliced cucumber version but sweetened and still delicious.

    3. @lindawilliams2716 on

      I made this one and the first couple of days it was quite good. By the fourth day it didn't taste good. I followed the recipe exactly, so I recommend that it's really eaten within the first couple of days. Thank you.

    4. @FUNKACHELI on

      Washed Korean cucumber with a little salt is already heaven … so all this draining water is fine but doesn't really lead to great taste …. cause it depends on personal taste and just add pepper flakes or paste or sesame oil and you already killed it and add a little sugar to make it great .

    5. @davidogan on

      I made this a few times in the past week. It’s really such a great recipe. So refreshing and tasty. Thanks so much. More Korean side dishes and pickles please!

    8. @wendyteoh2407 on

      OMG….Helen I loved this recipes. I tried it omg so good and refreshing. Am snacking on it every time i head to the fridge😁😘. I even tried it with radish it just turn out to be amazing. Thank for sharing your recipe love it alot. 😘😘😘

    20. @gailmast6331 on

      I really have learned a lot from your cooking channel … I refer your channel to alot of others learning to get healthier and wanting to cook and eat healthier. THANK YOU…
      When making the pickled cucumber can I save the juice and when all is consumed can I add more cucumbers after I did the salt bath to the juice.

    22. @sunkenlily on

      Omg these cucumbers are sooo good. I made a batch last night and am eating it for breakfast right now (with kimchi and beef bulgogi ) sooooo delicious. My only question is can i reuse the liquid to pickle more cucumbers ??? 💙

    23. @TheTruthHurts6666 on

      Yumm I'm so glad I found this recipe. I've made it two times already and it's so good! Very refreshing and delicious. Plan to make more throughout this summer!

    28. @KM00Youtube on

      You are so funny! I am actually trying to make this right now. Wish me luck, the dish looks so tasty and I love the crunch! Thanks for sharing. 🥰😎

    29. @kittykitty8895 on

      Just found you , thank you for teaching me , I’ll try to make, ok
      Husband make it …. I’ll be the taste tester. Love to you for all your hard work to teach . Kitty

    33. @IRINAGOS on

      Just subscribed! Love Korean foo. Thank you! How long can it stay in the fridge? You said consume it within 24 hours?

    34. @kimlee2946 on

      As a native Korean I recommend oigee,오이지 is really the best when it comes to cucumber. Traditional way of making 오이지 will be appreciated. 오이지냉국, 무침 부터 고추자에 찍어먹기도 하며 여름의 명물이며 건강상 여름에 salt가 몸에 필요하기에 우리조상의 지혜가 담긴 명물 오이지를 세계에 알리면 좋을드해요. Far better than cumbersome pickles made in the U.S.

    35. @kimlee2946 on

      Made a mistake in my previous comment by YouTube. Not cumbersome but " Far better than cucumber pickles made in the U.S." is what I wrote. 오이지, oigee, is 여름의 명물입니다.

    39. @yutakakochiyama243 on

      Hi……I just got on your website and I got a question….You have the same pickle but there is a differen……ce. Can you explain on your cucumber pickle

    44. @rhythmaddict808 on

      Hi Ellen, I'm really loving your videos! My husband has dietary restrictions, and this is perfect for him! I will remove skin and seeds and he will love this! Mahalo and Aloha from Maui!