Stir-fried Shishito Peppers and Dried Young Sardines😋ししとう＆じゃこ炒め #cooking #koreafood #food

Stir-fried Shishito Peppers and Dried Young Sardines
Ingredients:
30 Shishito peppers
20g dried young sardines (shirasu)
2 tablespoons sesame oil
1 teaspoon red pepper powder (or to taste)
1 tablespoon soy sauce
1 tablespoon cooking sake
1 tablespoon mirin
1 tablespoon sugar
1 teaspoon grated garlic
Toasted sesame seeds (to taste)
Instructions:
1.Remove the stems from the Shishito peppers, wash them, and pat them dry with kitchen paper.
2.Heat sesame oil in a frying pan and stir-fry the Shishito peppers.
3.Add dried young sardines to the pan and continue stir-frying.
4.Add soy sauce, mirin, cooking sake, sugar, red pepper powder, and grated garlic to the pan and stir-fry.
5.Add toasted sesame seeds, stir briefly, and it's done!

じゃこの炒め物 / 멸치볶음
材料
-ししとう30本
-じゃこ20g
-ごま油大さじ2杯
-粉唐辛子小さじ1杯
-醤油大さじ1杯
-料理酒大さじ1杯
-みりん大さじ1杯
-砂糖小さじ1杯
-おろしにんにく小さじ1杯
-いりごま適量
作り方
1.ししとうのヘタを取って水洗いして、キッチンペーパーで水気を取る
2.フライパンにごま油をひき、ししとうを炒める
3.フライパンにじゃこを入れて更に炒める
4.醤油、みりん、料理酒、砂糖、粉唐辛子、おろしにんにくを入れて炒める
5.いりごまを入れてサッと炒めて完成！