フライパンで絶品！サクップリッでヤバい悪魔のちくわレシピ

フライパンで絶品！サクップリッでヤバい悪魔のちくわレシピ

Anyway, oh, hello everyone, I’m Chucky.This
time, I’d like to introduce you to an exquisite dish that uses chikuwa, which is cost-effective and has a great texture and flavor.Bake the
chikuwa with mayonnaise.It will be so delicious that you can turn it upside down.And
this time, it will be crispy. The inside is plump and the texture alone is
so comforting that you can’t stop using your chopsticks. So seriously, try making it once. Let’s make it
together.
Please subscribe to the channel. Now, I’ll introduce you to the ingredients
. One package: 2 tablespoons of mayonnaise 1 tablespoon of flour A dash of curry powder A
good amount of black pepper A good amount of Kona cheese
That’s all the ingredients First, cut the chikuwa into bite-sized pieces.Would you like to cut them in half this time?
Yes, it’s best if you cut them diagonally like this. Maybe, first of all
, cut it into pieces that are easy to eat and put them in a bowl.It’ll look like this.Then, let’s
season it here.First,
add mayonnaise, about 2 tablespoons. Then add flour curry powder, yes
black pepper, then mix it thoroughly and
coat the surface of the chikuwa with mayonnaise and flour curry powder.Mix
until it no longer looks like flour and coat the surface with a thick batter. Yes, it
looks like this. Mix it thoroughly to get rid of the flouriness. Yes,
ok. This completes the preparation [music].
Next, prepare a frying pan and warm it up over medium heat. This time,
coat it with mayonnaise. As it heats up, it separates and oil comes out, so it’s okay if
you only have oil.Once it’s all warmed up, cover it with batter and put it in the bowl.After
that, roll it around to make sure the surface is crispy. Just bake it until it becomes fragrant
and you’ll be surprised at how delicious it becomes, so give it a try.
After baking it for about 30 seconds, roll it around. The batter on the surface
tends to stick until it hardens, so be careful. While opening it, bake it like this
until the surface becomes crispy and fragrant. Roast it all over,
about 3 minutes. If you keep rolling while baking, the top batter
will become crispy and fragrant, and it will get a nice brown color. Once done, turn the heat down to a low simmer.
Turn the whole thing around until the batter on the side becomes crunchy and fragrant. It
will take about 1 minute. Fry it thoroughly and cook it through. This is really good. It has a great texture.
First of all, bake the batter on the surface until it becomes really crunchy and fragrant, then
roll it around until it becomes crispy and fragrant. That’s how it
works. It’s done, now it’s okay,
so let’s serve it up. Arrange it in a bowl as you like. Then, as a finishing touch, sprinkle some grated cheese
on top while it’s still hot. This adds flavor and umami. It’s seriously done. Yes,
it’s really done. I can’t stop using my chopsticks to eat this Mugen-made fluffy chiku. It’s
so delicious, you should try making it once. I
‘ll hug you
today as well
. Hmm, this is definitely delicious, so try making it. It’s too bad.
This time, I used mayonnaise. Since it is baked in the same way, it gives the surface a nice, mellow texture, and it’s
amazing how the flavor and texture improves just by re-cooking it once.Furthermore,
this time, I coated the surface with batter and carefully cooked it. It’s baked while rolling, so the surface
is crispy and fragrant, and the inside is plump.The texture alone
is enough to get you going.It’s delicious.The flavor of the little curry powder and
the deliciousness of the grated cheese on the finish are so good that you can eat it all. Yes, it’s the best,
it’s seriously re-cooked once, so the extra moisture evaporates and it becomes succulent, so it has a chewy texture and is more satisfying.Okay
, if you do this, you can drink it completely, so be careful not to drink too much.
Just a word of warning. Let’s go right away. So, let’s
have a toast today. There’s no way beer with
kuwa can be bad. Yeah, I’m addicted to the delicious texture and aroma. I really want them to make it.
I can drink beer even with poop and tananbo. Oh no. There are about 5 pieces of chikuwa in a
pack, and you can buy them for about 100 yen, and the cost performance is great, and
if you can make snacks this easily
, you have no choice but to make them.No, it’s really dangerous if you bake them with chikuwa mayonnaise.Only at the beginning, slowly roll them and
bake them. Once the batter on the surface has clicked, all you have to do is roll it around.The surface
becomes crispy and fragrant, and the texture of the chikuwa increases to an incredible degree.It’s
so delicious! You can eat it like a snack
, and it’s also great as a snack.If you keep it in mind
, you’ll definitely get hooked on the flavor and texture.5
Nutrient Benefits Contained in Umasugi Bonus Chikuwa that are Good for Your Body1 Protein The protein in chikuwa is made by Amino. Chikuwa
contains
calcium, which is a nutrient necessary for
the formation and strengthening of bones and teeth. Also involved in energy storage and transmission 3 B vitamins The B
vitamins found in Chiwa are mainly involved in energy metabolism and maintain the normal functioning of the nervous system. B12 in particular is also involved
in the formation of stone balls. Contributes to 4 Dietary Fiber The dietary fiber in Chiwa promotes intestinal health and
supports bowel movements.This can reduce digestive problems.5 Antioxidants Chiwa
contains high oxidants. These help
protect cells from oxidation and reduce the effects of inflammation and inflammation.

こんにちは、チャッキーです！
今回は、コスパも良く食感と風味がやばい
ちくわを使った絶品を紹介。

なんと！ちくわはマヨネーズで焼いてください
ひっくり返るぐらい美味しくなりますよ〜

そして今回は、サクサクで中はプリッとしていて
食感だけでも心地よすぎてお箸の止まらない絶品に仕上げたので、マジで1回作ってみてください。

それでは、ココから
無限サクプリッ！ちくわのマヨ焼きの作り方を
紹介させて頂きます。

【材料】

ちくわ 1パック
マヨネーズ 約大さじ2
小麦粉 大さじ1
カレー粉 少々
ブラックペッパー 適量
粉チーズ 適量

【作り方】

①ちくわを食べやすいに切り分け、ボウルに入れる。

②①にマヨネーズ・小麦粉・カレー粉・ブラックペッパーを加え、粉っぽさが無くなるまで混ぜ合わせる。

③フライパンを中火で温めたら、②を並べて入れ
表面がカリッとしてくるまで転がしながら焼く。

④表面がカリッとしたら、火力を弱火に落として
香ばしくなるまで転がしながら焼き上げる。

⑤盛り付けたら、熱々の間に粉チーズを振り分ける。

はい！できあがり〜
サクサクでプリップリの食感と風味がヤバい
悪魔のちくわです。

おつまみにも抜群ですし、おやつ感覚でも
パクパク食べられる箸の止まらない絶品なので
ぜひ一度作ってみて下さい
ありがとうございました。

たくさん食べても大丈夫！
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Cooking Time（曲名）/ MATSU（アーティスト名）

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