Yurika’s “TOFU and KIMUCHI soup” 豆腐とキムチのスープの作り方

Yurika’s “TOFU and KIMUCHI soup” 豆腐とキムチのスープの作り方

Red pepper makes you warm from inside your body. Originally KIMUCHI is Korean ingredients. But lately, in Japan very popular, too.

Yurika’s “TOFU and KIMUCHI soup”

1/2 block Cotton TOFU (hard TOFU)
3-1/2 oz Nappa cabbage KIMUCHI
2 oz Pork back ribs (thinly sliced)
3-1/2 oz Bean sprouts
1/4 bunch NIRA leeks
1 tbsp Sesame oil
1-2/3 U.S.cups Water
1 tsp Chicken stock soup powder
2 tsp MISO
1 tbsp SAKE
1 tbsp Ground-up white sesame seeds
NAGA-NEGI onion (cut needle-like shapes)

豆腐とキムチのスープの作り方

木綿豆腐 1/2丁
白菜キムチ 100g
豚バラ肉（薄切り） 60g
豆もやし 100g
ニラ 1/4束
ごま油 大さじ1
水 400cc
鶏がらスープの素 小さじ1
味噌 小さじ2
酒 大さじ1
白すり胡麻 大さじ1
白ねぎ 適量

■Background music
“promenade” by curumu
curumu is a healing music band in Japan.
http://www.youtube.com/watch?v=TMz-ZJjy_Yw
Composition:Rei EGASHIRA
Violin:Dan NAKANISHI
Piano:Rei EGASHIRA
Official site
http://curumu.main.jp
http://nakanishi-dan.com/