鮭のきのこあんかけ　Salmon with a thick sauce of mushrooms

鮭のきのこあんかけ　Salmon with a thick sauce of mushrooms

Granule Japanese style soup stock Today I use granule soup stock Small 1/2 Sugar Small 1 Sake Large 1 Soy sauce large 1/2 Mix 1/2 large potato starch We take the Please prepare your favorite mushroom shimeji 1/2 share Ishizuki will cut in half the length of

Mushrooms take a leave you enoki one share ferrule which is divided into Osa is delicious and put about three class if you can slice salmon 3 bone is extra that puts you salmon with an extra amount of oil in the frying pan to leave a little pressing After prevailing in the whole

You pretend to have firmly leave you three to cut it and put in a plastic bag mouth of salt and pepper flour bag unplug I recommend cold start because there are a lot of fillets so you can fry them with a lot of oil. The powder sucks the oil. It’s

Browned . Take it out to a plate. Frying pan. Fry the mushrooms quickly . Oh, I forgot to add the mushrooms. Please add them before adding the mushrooms. After frying , add the seasoning. Add 150cc of water to the first seasoning. Mix well.

Mix well and put in a frying pan. Mix well and cook. When thickened , it’s done . Sprinkle the bean paste on the salmon and you’re done! It’s lightly seasoned. If you like, it’s okay to make it a little darker .

鮭のきのこあんかけ　Salmon with a thick sauce of mushrooms

秋です。　It’s Autumn.
鮭もきのこもおいしい季節です。　It’s the season when salmon and mushrooms are delicious.
よくばって両方楽しみます。　I enjoy eating both.

３人分
鮭　４切れ
お好みのきのこ　（しめじ　1/2株　えのき１株など）
しょうがのすりおろし
酒　大１
砂糖　小１
しょうゆ　大1/2
顆粒和風だし　小1/2
片栗粉　大1/2
水　１５０cc

3 servings
4 slices of salmon
Mushrooms of your choice (1/2 shimeji mushroom, 1 enoki mushroom, etc.)
Grated ginger
Sake Dai 1
1 small sugar
Soy sauce large 1/2
Granule Japanese style soup stock 1/2
Potato starch large 1/2
Water 150cc

（他の動画）
ブルスケッタ　Bruschetta

手作り餃子　Handmade dumplings

BGM
Catch up (Dan Lebowitz)
＃料理好きな人と繋がりたい
＃cooking　　＃cucina　　＃요리
＃鮭のきのこあんかけ
＃鮭　＃きのこ　＃きのこあんかけ
＃秋　＃食欲の秋
＃おうちごはん　＃料理