【１５分あれば完成！白菜で節約・簡単】とろ〜り、あったか、絶品「白菜の中華あんかけ」の作り方

【１５分あれば完成！白菜で節約・簡単】とろ〜り、あったか、絶品「白菜の中華あんかけ」の作り方

Hello everyone, this is Kacchan. I would like to make a simple “Chinese cabbage with Chinese sauce” using plenty of Chinese cabbage pork and seasonal Chinese cabbage just by stirring it. Let’s make it right away. Minced pork 150g Chinese cabbage 200g 1/4 carrot (50g) 1/2 bunch of shimeji mushrooms Detailed seasonings and ingredients are also listed in the video summary section, so please refer to them. Please try it. Cut 200g of Chinese cabbage diagonally into 3cm pieces. Inserting the knife diagonally increases the surface area of the cut, making it easier for the fire to pass through and the flavors to absorb.

If the leaves are large, cut them into bite-sized pieces. 1/4 carrot (50g) Peel and cut into strips. 1/2 bunch of shimeji mushrooms (50g) Cut off the stones and divide into small bunches. 150g minced pork, finely chopped. Take out 1 pack (5 pieces) of boiled quail eggs and drain them. 250ml water 1 tablespoon

Oyster sauce 1 tablespoon sake Potato starch 1 tbsp soy sauce 1/2 tbsp sesame oil 1/2 tbsp chicken stock 1/2 tbsp Combine the seasonings. After preparing the ingredients, heat the oil in a frying pan over medium heat. When the frying pan and oil are hot, add the chopped pork and fry.

Season with a little salt. When the pork is cooked and changes color Add the chopped vegetables and stir-fry. It’s OK when the core of the Chinese cabbage becomes slightly translucent and the carrot becomes soft. Add the quail eggs. Mix the combined seasonings well. Pour into the frying pan.

Mix everything and heat until it thickens. Once it’s thickened, it’s done, so put it on a plate. You can also eat it deliciously by pouring it over rice and making it into a Chinese bowl. “Chinese cabbage with Chinese sauce” using plenty of seasonal Chinese cabbage is ready! It was completed~!

I made a “Chinese cabbage with Chinese sauce” that goes perfectly with rice, using plenty of pork and Chinese cabbage. Let’s have a toast today with non-alcoholic plum wine Let’s have it right away. I made an easy-to-make “Chinese cabbage with Chinese sauce” using plenty of pork and Chinese cabbage.

Serve with the melty red bean paste and toppings. It’s easy to make with readily available ingredients, and the generous amount of red bean paste mixes well with the ingredients, making it very delicious. Cutting the Chinese cabbage with a knife diagonally will make it easier to cook.

The Chinese cabbage is cut into large pieces and has a crunchy texture that is very delicious. It is very delicious even if you cut it into large pieces and eat it with the texture of Chinese cabbage intact. By combining the Chinese-style flavorful seasoning with Aradakaji potato starch, it will naturally thicken.

Because it is thick, it mixes well with ingredients and warms you from the core even in the cold winter months. Quail eggs make it look luxurious and delicious. The cooking process is simple and you can make delicious meals using simple ingredients. It’s definitely delicious to have on rice.

It tastes like a Chinese bowl. You can enjoy it as a side dish or as a bowl over rice. It tastes like the Chinese bowl you get at a Chinese restaurant. With just the right seasoning to go with rice, you can easily create an authentic taste at home.

You can eat it deliciously by pouring it over noodles or arranging it. This was a video where I made a simple, easy, and delicious “Chinese cabbage with Chinese sauce” using Chinese cabbage and pork. It’s easy to make with simple ingredients and a frying pan,

And the rich Chinese bean paste goes well with the ingredients. You can eat it as a side dish as it is, or you can serve it over rice for a delicious recipe. If you are interested, please try making it. Thank you for your viewing.

If you think this dish is delicious, please rate it highly. We are also updating recipe videos, so please subscribe to our channel. Goodbye.

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▼今回使用した材料（2人前）▼
・豚こま切れ肉　　　　150g
・白菜　　　　　　　　200g
・人参　　　　　　　　1/4本(50g)
・しめじ　　　　　　　1/2房(50g)
・水煮うずらの卵　　　1パック(5個)
・塩　　　　　　　　　少々

・水　　　　　　　　　250ml
・オイスターソース　　大さじ1
・酒　　　　　　　　　大さじ1
・片栗粉　　　　　　　大さじ1
・醤油　　　　　　　　大さじ1/2
・ごま油　　　　　　　大さじ1/2
・鶏ガラスープの素　　大さじ1/2

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