マジで風邪がぶっとぶウマさです。最高の【塩にんにくスープ】の作り方

マジで風邪がぶっとぶウマさです。最高の【塩にんにくスープ】の作り方

This will make the egg fluffy. Today I will make garlic salt soup. My channel is always pretty theatrical. Today, I think I’ll try cooking as myself. I don’t feel motivated unless I drink alcohol, so I drink alcohol. If this is unpopular, I will stop doing this.

Once in a while, I think I’ll try to shoot normally. I drink IICHIKO. I make garlic salt soup. Earlier I made garlic soup and egg soup. Both of these videos are played well. This is a soup that combines them and I quite like this. I drink IICHIKO soda wari, cheers everyone.

Occasionally, IICHIKO is also good. You can drink this soup before or at the end of your meal. This is a delicious recipe to dip into leftover bread and eat. This is how I do it. RYUJI’s buzz recipe. I am not wearing an apron today.

Because I usually don’t wear it when I’m doing culinary research. So I would like to carry on as usual today. First I chop the garlic. 5 cloves of garlic, half a clove I use. This has an impact because it puts half a ball of garlic in the soup.

I like to crush and cut garlic, so I crush the garlic. This is an experiment to see what happens if my channel loses entertainment. Peel the skin of the garlic, crush it and mince it. After all, YouTube is a place to watch fun things.

I think there are quite a few people who want to see energetic people. As you can see from the first video, I really didn’t speak at all and it was very dark. I still haven’t changed.

I wanted to try it once to see what would happen if I didn’t formally do it like YOUTUBER. This time I’m doing this on a trial basis. That’s why I don’t wear an apron either. When I do YOUTUBE, I switch on my motivation. As with other YOUTUBERs, we are thinking about various things.

I really understand how they feel. This time it’s garlic soup, so I use a lot of garlic. The more you mince the garlic, the stronger the fragrance. I like this kind of rough chopping. Finely chop 4 slices of ham. This could be bacon instead. I didn’t use much ham.

This will come apart quite a bit towards the end, but I will carve these at the end, so this is fine. This is more satisfying if there are a few ingredients. By adding this, it becomes a snack soup for sake. I make salted egg soup.

Garlic is hard, so fry the garlic in a little more than half a tablespoon of oil. When you turn on the fire, put in the garlic from earlier. I do this in a normal way, even though I am conscious of being watched. It’s like coloring.

Be careful as this will burn quickly if the heat is high. This is getting more and more scent, and it’s very delicious. You don’t have to fry the ham. Of course, if it’s bacon, it’s okay to fry it here. This uses garlic as an ingredient, and has a lot of stamina.

This time, don’t burn it so much, and fry it until it’s slightly colored. Add 500cc of water and 2 tsp of chicken stock. This is home cooking, so if it tastes good, it’s OK. I put the soup in, then the ham. Ham also makes a very good soup, so I add ham.

If you add this, the taste will be different. Next I add salt. Add 1/4 teaspoon of salt. Add a little more umami seasoning for the amount of salt added. I shake AJINOMOTO 5 times.

If you use soy sauce, you don’t need any umami seasoning because the soy sauce itself has a sweetness to it. In the case of salt, the salt itself has no umami. This is salty, so it’s good to use this amount of pepper. Next, add 1 tablespoon of sake.

The taste of salt and sake go very well together. Sake adds flavor, so it’s better to add a little sake to the salty soup. I don’t add potato starch because I want to make a light and impactful soup. The most important thing in cooking is to see the taste.

If you can’t do this tasting, you have no choice but to follow the recipe and you can’t make the taste you want. Some culinary experts like strong flavors, while others like light flavors. It’s completely personal preference. I taste. I think everyone knows this, but in my case, I like strong flavors.

Those who can see the taste can make a light recipe with a strong flavor, and a strong recipe with a light flavor. People who can do this are very good cooks and I want everyone to be like that.

That’s why I want you to make your own taste by reducing the amount of salt and AJINOMOTO that I put in. Crack 2 eggs and put them in a bowl. I am very encouraged by your every word. “Today’s food was delicious.” “My lover, children and family were happy.” I really appreciate it.

I’m embarrassed, so I don’t say things like this very often. It is thanks to all of you that I am able to work as a chef. When I made egg soup, I did it like this in a previous video.

Add the egg so that the thread hangs down while creating a whirlpool like this. It makes a fluffy egg. Drizzle in half the egg while vortexing. Mix gently like this. Can you see that this has already become fluffy?

If you add too many eggs, the temperature will drop, so add them in two batches. This is about low to medium heat. Let the egg harden once, then do this again. Drizzle in the remaining half of the egg while swirling. Then this will be a fluffy and very delicious egg.

Garlic egg soup is ready. The eggs are fluffy. I put the fluffy egg soup in a bowl. Even though this is a soup, it has a lot of ingredients and a lot of volume. So I think it would be fine to have this as a single dish.

It has a lot of protein and is delicious with some noodles. I don’t have many vegetables, so I add a small amount of green onions. Garlic salted egg soup made by “RYUJI who does not act” is completed. i eat this I’ll enjoy having this.

In terms of seasoning, it is salty and the soup stock is amazing. This has ham soup stock, AJINOMOTO flavor, and salt is also effective. I like this kind of salt soup because the salty flavor is very fragrant of the ingredients. It also smells like eggs.

This is very delicious like a snack soup to eat. If you can make something like this quickly, you won’t have to worry about eating too much. Ham is also entwined with eggs and it is delicious like ingredients. Chili oil goes well with salty soup, so I add it to change the taste.

This makes it taste like Chinese food. TATSUYA samples this. I’ll enjoy having this. This is good. When you drink alcohol, you lose salt. We don’t eat snacks when we’re drinking. indeed. we don’t eat that I want to eat something salty at the end because the salt is gone. This is fine instead.

It’s good with this soup. I feel satisfied eating this. This has a lot of ingredients. Just one bite is enough, so I want to put this in rice and make it like an egg CHAZUKE. That’s good. I want to reheat it the next morning and eat it. I have experience with that.

It is also good to eat this by adding ingredients to it. When I’m still sane when I get home after drinking, I make soup. I drink it all day long. This is practical, the material cost is cheap, and it can be used everyday. That’s it for this time.

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