Deep-fried summer vegetables 夏野菜の揚げ浸しレシピ ナスのたたきの作り方／高知 [郷土料理と地酒] Seared eggplant (local cuisine of Kochi Prefecture)2019.07.06
Bamboo shoot miso soup たけのこの味噌汁 [鯖缶] 長野サバ缶の味噌汁と焼きおにぎりの作り方 [郷土料理とお酒] Canned mackerel and bamboo shoot miso soup & Grilled rice balls2019.06.22
![ナスのたたきの作り方／高知 [郷土料理と地酒] Seared eggplant (local cuisine of Kochi Prefecture)](https://www.yacook.org/wp-content/uploads/2025/05/1748731576_maxresdefault-768x432.jpg "ナスのたたきの作り方／高知 [郷土料理と地酒] Seared eggplant (local cuisine of Kochi Prefecture)")
![[鯖缶] 長野サバ缶の味噌汁と焼きおにぎりの作り方 [郷土料理とお酒] Canned mackerel and bamboo shoot miso soup & Grilled rice balls](https://www.yacook.org/wp-content/uploads/2024/11/1732517538_maxresdefault-768x432.jpg "[鯖缶] 長野サバ缶の味噌汁と焼きおにぎりの作り方 [郷土料理とお酒] Canned mackerel and bamboo shoot miso soup & Grilled rice balls")
![肉豆腐の作り方 [家中華] How to make Simmered beef and tofu.](https://www.yacook.org/wp-content/uploads/2025/01/1737765188_maxresdefault-768x432.jpg "肉豆腐の作り方 [家中華] How to make Simmered beef and tofu.")