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    Natto pasta recipe　納豆パスタのレシピ・作り方



    Natto pasta recipe　納豆パスタのレシピ・作り方

    Natto (納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein and good bacteria, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. Nattō can be an acquired taste because of its powerful smell, strong flavor, and slippery texture.(from wikipedia)

    ingredients for 2
    natto 2pac
    egg(only yolk) 4-5
    pasta 200g
    nori(seaweed)
    nagasawake sause or 醤油
    mustard or horseradish
    green onion

    How to make nagasawake sause in English
    http://ameblo.jp/ngswcook/entry-10618408520.html

    食材（２人分）
    納豆 2ﾊﾟｯｸ
    卵（黄身のみ）　4から5個分
    パスタ　200g
    きざみのり　適量
    長澤家の万能つゆもしくは醤油　適量
    からしもしくはわさび　お好みで適量

    長澤家の万能つゆの作り方はこちらです。
    http://ameblo.jp/ngswcook/entry-10016826378.html

    詳細レシピは長澤家のレシピブログで♪
    http://ameblo.jp/ngswcook/entry-10775291755.html

    View 42 Comments

    42件のコメント

    3. @xsnw on

      @vinidivici cook spaghetti according to package directions,
      while noodles are cooking, mix 2 packages of natto together, then mix into 4-5 egg yolks. drain pasta well and mix with the natto/egg yolks. top with scallions, soy sauce, and seaweed if you wish.

      Not sure if the portions are right, this is all by eyeing it (the portions arent written in japanese either)
      hope it helps

    4. @starmoon937 on

      @sugarnspice2k1 it's complicated to explain… if i try, somewhat cheesy or chicken. But smells like soybeans gone bad lol XD…. believe me natto is not 4 everyone, i mean d taste… so def try out is it 4 u or not 🙂 but it's really good 4 ur health!

    9. @SaberJ2X on

      rough translation (google translate)

      Ingredients (2 points)
      Natto 2 c Kku ゚
      Eggs (yolks only) 5-4 pieces
      200g pasta
      Minori dosage affectation
      Appropriate amount of soy sauce or all-purpose home Sawa Takeshi
      If you like mustard or wasabi dosage

      I just don't know what it meant with "Minori" lol

    11. @wakomodeki on

      Natto is really tasty. if you haven't tried it yet, you should.
      many people dont really like it though…not even some japanese people.

      i love it anyways!!!

    15. @nuvamusic on

      I like your recipes/videos. Perhaps only one suggestion: you might want to add background music when editing. The 'silence' is kind of tense.

    19. @HayaJi on

      I absolutely adore Japanese food and would eat it morning, noon and night but natto is where my tastebuds stop working…..(!) – good idea for a recipe though – perhaps replace with other beans…? 😀
      Thank you for sharing.

    22. @dorami3 on

      i think this is a really ingenious form of fusion. taking japanese natto as the flavour component to replace parmesan or romano cheese in the traditional italian carbonara

      bravo!

    23. @ChronoSama on

      I've tried this before, haha as a poor student with only pasta and natto in the fridge… Unfortunately it gave me gastro :

    27. @bigpotatofive on

      I love japanese food. Unfortunately, my native taste is italian and I simply do not tolerate bad or wacky takes on italian food. This would fall into that category.

    29. @8tami on

      納豆好きの方はぜひ！また納豆が苦手な方ももしかしたら食べられるようになるかもしれませんのでお試しください♪

    33. @ticatacatic on

      AAAH~ I just made this xD! It's so creamy and good~ The natto flavor isn't too strong when you mix it with everything :3
      I added quite a lot of soyasauce though :3. Thanks for the recipe~

    36. @nobody04knows02 on

      I tried this at home and it was really good!! it was just the right dish for a person like me who loooves natto. thanks! 😀 I love Japanese styled pastas