एकबार बनायेगें तो महिनों भर खायेंगे नमकीन ऐसी की मार्केट की खाना भूल जयेंगे | BESTPoha Chivda Recipe
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Poha Namkeen – Diwali Recipe🪔😋❤️
Try this super quick and delicious Poha Namkeen this diwali for your namkeen cravings
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Poha Chivda Recipe is Market Style Tasty poha mixture how to make poha chivda with homemeade Masala. Pohe Chivada is another diwali snack. Though it is a diwali snack, it is all time favorite. It has got a good shelf life. Make non-shrinking, crispy 1 kg thin poha chivda in a small pan 1 Kg Patal Pohe Chivda Recipe
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Ingredients Poha Chivda Recipe
Ingredients Poha Namkeen
Poha – 1 cup
Peanut – 2 tbsp
Roasted Gram Dal – 1 cup
Dry Coconut
Almonds – 1/2 cup
Cashew
Raisins – 1/2 cup
Curry Leaves
Oil – 2 tbsp
Secret Masala
Fennel Seeds – 2 tbs
Black Salt – 1 tbsp
Salt as per Taste
Turmeric – 1 tsp
Chaat Masala – 1 tbsp
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1 Kilo Bhajke Pohe Chivda Recipe | Kurkurit Poha Chivda with Madhura’s Secret Masala | Diwali Snack
Get ready to master the most popular Maharashtrian snack: Bhajke Pohe Chivda (Thin Poha Chivda)! This recipe is specially designed for a 1 Kilo batch, perfect for your Diwali Faral gifting and serving.
Join Madhura, the famous chef from MadhurasRecipe, as she reveals the secrets to making Kurkurit (crispy) Chivda that isn’t greasy and retains its crunch for a long time.
The star of this recipe is Madhura’s Secret Chivda Masala! We will show you how to prepare this special spice blend that gives the chivda its unique, addictive flavor, eliminating the need for store-bought mixtures.
In this festive special video, you will learn:
The crucial technique for roasting the thin poha (भाजके पोहे) perfectly to achieve maximum crispness.
1 Kilo Proportions: Exact measurements for all ingredients to make a large, fail-proof batch.
The recipe for Madhura’s special Chivda Masala (चिवडा मसाला रेसिपी).
Tips to prevent the Chivda from becoming oily or soft.
A comprehensive, step-by-step guide to mixing the ingredients evenly for balanced flavor.
This easy Marathi recipe is a must-try for your festive season. Say hello to the crispiest, best-tasting Poha Chivda ever!
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Get ready to master the most popular Maharashtrian snack: Bhajke Pohe Chivda (Thin Poha Chivda)! This recipe is specially designed for a 1 Kilo batch, perfect for your Diwali Faral gifting and serving.
Join Madhura, the famous chef from MadhurasRecipe, as she reveals the secrets to making Kurkurit (crispy) Chivda that isn’t greasy and retains its crunch for a long time.
The star of this recipe is Madhura’s Secret Chivda Masala! We will show you how to prepare this special spice blend that gives the chivda its unique, addictive flavor, eliminating the need for store-bought mixtures.
In this festive special video, you will learn:
The crucial technique for roasting the thin poha (भाजके पोहे) perfectly to achieve maximum crispness.
1 Kilo Proportions: Exact measurements for all ingredients to make a large, fail-proof batch.
The recipe for Madhura’s special Chivda Masala (चिवडा मसाला रेसिपी).
This easy Marathi recipe is a must-try for your festive season. Say hello to the crispiest, best-tasting Poha Chivda ever!
00:00-Introduction
01:04-Ingredients
01:030-Seiving poha
02:50-Chivda masala
03:24-Frying the ingredients
4:10-Frying the masala
4:45-Mixing
5:10-Tasting
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