【超簡単】パーティー料理☆海鮮ちらし寿司☆キモカワ華子の料理教室☆Seafood Chirashi Zushi #cooking #japanesefood #recipe #yummyfood

【超簡単】パーティー料理☆海鮮ちらし寿司☆キモカワ華子の料理教室☆Seafood Chirashi Zushi #cooking #japanesefood #recipe #yummyfood

Hello, everyone! This is Hanako!

Have you ever tried Chirashi-zushi? Sushi is commonly known as
hand-pressed or hand-rolled vinegared rice with seafood toppings.
However, there are other sushi varieties, and this one is scattered sushi.
For easy cooking, I have used the Chirashi-zushi seasoning packages,
available at local supermarkets, and then topped them with tuna, salmon,
squid sashimi, etc.

This recipe’s tips are to use fresh sashimi, white soy sauce, or white bonito broth and mix the seafood before garnishing on top of the vinegared rice.

Please let me know what you thought about this dish in the comments section!

皆さん、こんにちは！ちらし寿司って食べたことある？
一般的に寿司といえば握りが有名だけど、握られていない寿司もあるんだよ。
今日はスーパーで買えるちらし寿司の素を使い簡単に味付けし、
お刺身のまぐろ、鮭、イカを使ったんだ。
新鮮なお刺身を使う事、あと酢飯の上に盛り付ける前にお刺身に
白醤油か白出汁をかけておくのがこつだよ。
今日の料理の感想を、コメント欄で教えてね。

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Thank you for watching and love to you all. Mmmhwaa!
Hanako

動画撮影と編集を最近勉強し始めたばかりなので
あんまりうまく撮れてないかも。一生懸命勉強中です。
ご意見ご感想教えてくださいね。
あともしよければ、「いいね」とチャンネル登録も宜しくお願いします。

みてくれてありがとう！ブチュッ！
華子

***Ingredients*** (4 servings)
1 pack of Gomokuzushi seasoning (for 3 cups of rice) https://amzn.to/471s9h1
3 cups of rice
1 cucumber
1/2 Takuan (pickled daikon radish)
1 pack of egg cake
1 block of tuna for sashimi
1 block of salmon for sashimi
1 block of squid for sashimi
50 g (or about 2 oz.) Salmon roe
3 Tbsp of Light Soy Sauce or White Bonito Broth https://amzn.to/44zL4xJ

***材料*** (4人分)
五目寿司の素 1 パック (3合分)
白米　3合
きゅうり　1本
沢庵　1/2本
卵焼き　１パック
マグロ １さく
鮭　１さく
イカ　１さく
いくら　50g
白醤油　もしくは　白出汁 大さじ3

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