焼きピーマンと炒り卵のおにぎり(Grilled peppers and scrambled egg rice balls) #onigiritalk #おにぎり #cooking #food

    焼きピーマンと炒り卵のおにぎりを作りました。ピーマンは事前に昆布つゆを入れて油で炒めてます。ピーマンの苦味と卵のマイルルドさがとてもあいます。
    I made rice balls with grilled green peppers and scrambled eggs. I fried the green peppers in oil with kelp sauce beforehand. The bitterness of the green peppers and the mildness of the eggs go really well together.

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