蛍烏賊と筍の炊き込みご飯♪ Takikomi gohan with Bamboo shoots and Firefly squids♪

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    Japanese recipe:http://cookpad.com/recipe/3170074
    The report in my blog:http://ameblo.jp/cooking-s-papa/entry-12024867196.html

    ●Ingredients (for 4 people)
    480g of rice
    300g of bamboo shoots
    50g of rice bran
    a red pepper
    200g of firefly squids
    some Mitsuba
    some myoga ginger
    2 tbsp of sake
    2 tbsp of Mirin
    60cc of thin soy sauce
    a slice of ginger
    some kelp
    600cc of water and cooking sauce

    ●Miso soup with Asari Clams (for 4 people)
    400g of Asari clam
    1000ml of water
    40g of Miso
    some spring onion

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    44件のコメント

    1. 筍おいしいんだけどえぐみがすごいんだよなー(´・ω・`)あさりってあんなに汚れてるんですね、砂出しはしてたけど擦って洗ったことないかもww

    2. こういった料理の技術はどうやって身につけたのですか?すごく尊敬してます!( ; ; )

    3. New ingredients! It's the first time I see a bamboo shoot and how to prepare it, and also the fermented cucumber! By the way, I really like that ceramic pot you use xD

    4. 美味しそうです~~~~
      パパさん、いつかぬかづけの作り方をアップつもりでしょうか?

    5. This looks great. I wish I had these ingredients at my local grocery store, I would like to make this at my home.

      Also, love your new kitchen.

    6. i love bamboo shoot! in my country it is easy to look for bamboo shoot almost anytime of the year (tropical country).

      i will try it soon, papa-san!

    7. ハイテクなキッチンいいですね。アサリを2分蒸らすのは何故ですか?パパさんの料理は結構タイマー登場しますが、やはり料理にはキチンと時間管理も必要なんですね