【马来西亚】在吉隆坡吃到怀疑人生，我胖5斤实测推荐9家店，打脸说大马没美食的网友！吉隆坡米其林 | 何九茶店 | 兴记肉骨茶 | 禤记瓦煲鸡饭 | 咖喱鱼头煲 | 自助式杂菜饭 | 吉隆坡火锅

【马来西亚】在吉隆坡吃到怀疑人生，我胖5斤实测推荐9家店，打脸说大马没美食的网友！吉隆坡米其林 | 何九茶店 | 兴记肉骨茶 | 禤记瓦煲鸡饭 | 咖喱鱼头煲 | 自助式杂菜饭 | 吉隆坡火锅

This this Is this it? Claypot Curry Fish Head I’ve seen it in the middle-aged tough guy’s video Let’s go with this, don’t want to walk anymore Halo, everyone. Didn’t get the egg tart today But stumbled upon this Banshanba Curry Fish Head It’s a pleasant surprise Because my favorite YouTube blogger also recommended it They say the curry aroma here can make the neighbor kids cry with craving The fish head is so big it could be worn as a helmet For real or not? What kind of fish is your fish head? Grouper Life is short for fish Eat first to win We ordered the small portion curry fish head Slow-cooked in claypot The curry sauce becomes richer and stays hot longer With the smoothness of coconut milk And the kick from chili Perfect with rice Curry mixed with rice, the strongest on earth The curry is delicious The fish eye is so big You can order just the fish head Or fish head + prawns Or + clams You can get a combo We’ve passed by here these few days And saw it’s quite crowded This stir-fried pork is the boss’s recommended dish A bit like the fiery pork with chili we had at Techeng Restaurant in Penang First BBQ the pork belly Then deep-fry Finally stir-fry with local chilies Sweet and spicy Crispy skin Melts in your mouth when bitten, delicious Try the raw intestines I think the raw intestines are so crispy And there’s eggplant This tofu is super delicious There’s another piece here Meat from the fish cheek Hmm I just think it tastes like dragon grouper Every table has curry fish head There are two private rooms here One is 888 One is 333 Is 333 also a lucky number? Don’t know. Any friends who know? Leave a comment in the section So magical, I thought 888 Would be next to 666 It’s 8:30 PM now The indoor tables are almost full They have over 500 reviews on Google Maps All 4.2 stars Quite popular Thanks It’s full inside People starting to sit outside Outside almost full too Finally came to Hing Kee Bak Kut Teh When it comes to Bak Kut Teh in KL Kepong’s Hing Kee is the signboard in many foodies’ hearts Michelin Bib Gourmand for several years in a row Want Youtiao is the soul of Bak Kut Teh This is braised chicken feet Here it comes We ordered two pots Right? We ordered one mixed Bak Kut Teh with meat and offal And one raw bone pot, generous portions Today we’re eating at Hing Kee Bak Kut Teh The second branch on Kepong Street They say this one is better than the one in Port Klang Enough, thanks Finally got this bite What kind of intestine is this? Matryoshka? One intestine inside another Is it really Originally like this? Or did they stuff one into another? Intestinal obstruction? !!! Hahaha I really think it’s layered intestines Crunchy when bitten A bit bitter Eat some pig stomach Ah, delicious Meat The meat itself is salty The meat is very tender Tears off easily Personally, I think the flavor is strong Not the bland type of Bak Kut Teh Do you like Hing Kee Or Ah Hee? Or Sun Fong? Everyone can vote This soup looks thick Eat a rib But I think it’s much better than Penang’s I went twice Khun Ba? In Penang, everyone seems to eat at Khun Ba Wow, this rib is so fragrant Fat and lean mixed Biting down has a pork aroma Debones instantly Longer than my palm Pick it up and gnaw This bone is so long Ribs with cartilage Combat power not up today Because just ate durian Combat power not reached To be honest Hing Kee Bak Kut Teh Is quite different from the one under the bridge The bridge one has a very rich soup Might be a bit oily The herbal flavor at the bridge is very strong Standing at the door You can smell it Are these chicken feet delicious? As good as the ones we had in Bukit Mertajam? No Our meal today Cost over 150 MYR (about 265 RMB) Price is OK The overall taste is great At least I think it’s one of the best in KL Deserves the Michelin Bib Gourmand The meat is fresh And well-infused with flavor The soup Is also rich Chin Kee Claypot Chicken Rice Must-try Michelin food in KL Chin Kee started in 1983 Just a small stall back then After 40+ years Now a regular in Michelin Bib Gourmand Boss is third-generation Chinese Menu has Chinese Staff speak Chinese too Claypot chicken rice is like Cantonese claypot rice But Chin Kee uses special claypot Cooked with charcoal fire top and bottom Ensures crispy rice crust without burning While keeping chicken tender and juicy Thank you. For 2 people No seats So have to sit in this corner I thought I thought no queue outside Should be empty at this time But once inside Oh no, no seats Only a small corner left for us This claypot chicken rice Has chicken Salted fish and sausage This preserved meat claypot rice has extra preserved duck leg Plus Hong Kong Yongzhou sausage and osmanthus meat This sausage claypot rice Only has sausage And pure chicken claypot We’ll order this These two mixed, seems better These two drinks are famous You can try them here One is pear plum And orange plum Famous in Malaysia And this homemade seafood tofu Many people order it We’ll get one too A snack, that’s enough The preserved meat claypot rice waits 30 min, made fresh Claypot chicken, 15 min, also fresh OK Yes, can wait Thanks Seafood tofu This seafood tofu It’s fried Hmm Has crab stick inside No wonder called seafood tofu Dip in what sauce? This sauce is Thai chili sauce Sweet Can you see clearly now? Strands of crab meat Dip in salad dressing again This tofu besides crab stick Has carrot Seems a bit of fish too Pretty good Thank you We ordered one orange plum One pear plum The guy recommended pear plum earlier Said it’s particularly good Which is pear now Which is orange Take a sip and you’ll know The green one is pear Hmm This is pear Has pear on top See? Their pear seems very raw It doesn’t taste like pear Like um Olive with a green taste Now try the orange one Orange wins Orange wins Orange is good But pear has a unique texture Claypot chicken rice is here. Wow, a bit hot All chicken Turns out the small cup has salted fish And sausage Need to stir it Stir stir Stir quickly Or the bottom will stick as crust Sauce sinks to bottom too Still steaming Chicken This portion is quite big Though we ordered small But I feel this can fill you up Very fragrant Hey
Is the salted fish put directly in? Yes All in? Just a small piece hey So small Pour all in ha Flip it The fish just crumbles inside oh I think our table is small Can’t fit another pot later They specially have fish oil in the salted fish Makes it more fragrant Crust at bottom Bottom has crust Hmm the salted fish tastes good Their salted fish ha Already tastes like fermented bean curd Is that fermented bean curd or salted fish? Has a fermented feel The rice flavor is heavy But the chicken Flavor is lighter inside Not as heavy as outside Difference from claypot rice is Claypot rice might not have soy sauce added beforehand They give you a small packet of sauce when served You decide how much to add This claypot chicken rice All sauce added and cooked together Just stir when served Personal taste I feel the rice is a bit salty Roar roar Second pot This pot is preserved meat pot Has preserved sausage preserved meat And preserved duck leg Preserved duck Preserved meat claypot rice doesn’t come with salted fish Adding my soul thing You agree right? Hmm OK I don’t believe This claypot rice Not as dark as the signature chicken one The sauce in the chicken one I think heavier OK, let’s eat Eat eat Hey this chili, small amount but powerful This is preserved meat Sausage delicious And this black sausage Black sausage Like the one I had in Guangzhou Duck liver or goose liver If queuing, takeaway works too But takeaway might stick to bottom They don’t give claypot, use oil paper Wall says, call to order 15 min before arrival I like the black sausage I like preserved duck The duck is hometown flavor duck right? Yes I think the chicken isn’t amazing I think the chicken isn’t well flavored inside I like this black sausage Because black sausage has wine aroma Like Guangzhou’s Sausage with goose liver Queue starting outside Also I really don’t believe I just thought the chili not spicy Now bit the seeds, tongue so spicy I told you not to eat the whole chili Then cry nonstop Hey, I want the crust More? Don’t mislead others Say two pots too much Our appetite is small, you know? People with slightly bigger appetite One pot per person, easy So spicy so spicy Told you not to show off This claypot chicken rice Sauce after high heat in claypot Soy sauce ha Has caramel flavor Toasty aroma Toasty Yes, toasty flavor Can’t dig bottom anymore Stirred too late Suggest stir as soon as pot arrives We stirred late Bottom stuck Crust burns black Can’t eat Finished Total 77.4 MYR Today eating beef noodles here Sin Kiu Kiu Sin Kee Beef Noodles 2025’s latest Michelin Bib Gourmand This 80+ year old shop in Jalan Tun H S Lee Sin Kiu Kiu Sin Kee Beef Noodles Many KL folks say it’s their childhood taste Signature is beef ball soup noodles And dry tossed beef noodles Unique secret sauce Small shop, but queues daily Full of KL’s street vibe Please queue and wait for seating Where to sit More seats inside Fresh beef soup with kway teow Kway teow soup fresh beef Prunella vulgaris Cooling cooling I ordered fresh beef soup kway teow Hot Just saw Boss is a merciless soup noodle machine Still bloody Fresh enough Sip soup first My soup is darker Because added beef sauce Soup color like amber Strong beef flavor Top has a lump of braised beef sauce Show you the meat Hmm Need to pair yourself Beef dipping sauce Dip beef to eat Look big slice beef Chili red or not Their chili is quite spicy This kway teow chewy Not the sticky type After soaking still separate Distinct strands Chewy I think my beef kway teow ha If add basil mint Becomes Vietnamese pho But soup heavier than pho Taosu ordered dry tossed yellow noodles This beef sauce looks appetizing Ha This is the beef soup With beef balls Dry noodle soup Different color from my fresh beef kway teow soup 2 bowls different Yellow noodles like Hakka pickled noodles? Not yellow noodles Isn’t this yellow noodles? Try Hmm, yes Delicious right Hmm, this noodle especially good Your noodle after mixing beef sauce Super delicious, fragrant Essence is the beef sauce I think their essence Is this beef sauce Probably secret recipe I think their beef really fresh Chewy Not soft overnight beef Fresh beef Quite a few beef slices, 8 hey This beef Blanched. Super fresh Still red Thought it was sweet chili sauce Turns out pure chili sauce Salty spicy Think sweet chili might be better 90 years Hmm?! Taosu checked, this shop almost century old Opened 90 years Think can revisit Jalan Tun H S Lee has so many good ones Many multi-generation shops For such popular shop Do they have delivery? I think Their beef sauce with rice should be good too This is hidden gem in Jalan Tun H S Lee Must come Not hidden anymore Since 2025 Michelin Bib Gourmand Our beef kway teow finished So many people 68 Fast Food Specialty Store Over 100 dishes 68 Mixed Rice Specialty Store Popular local restaurant in Pudu Basically self-select fast food Amazing with rich variety of dishes From classic home dishes to local specialties All available Even mains White rice, fried rice noodles various choices Affordable prices Environment clean and bright See this tofu many people scoop, almost empty This is crispy pork right Get a fried egg Hey This stir-fried three fresh Salted fish braised pork belly This should be General Tso’s chicken No, it’s General Tso’s ribs They keep replenishing the dishes non-stop You can choose noodles here There’s also pasta and macaroni So many dishes, overwhelming You can also get takeaway This is stuffed, right? Can’t fit anymore Really can’t fit, hard to calculate now Thank you You self-serve the dishes here, sorry Then I’ll go pay? Probably can use Alipay here ha And over here You can get water Free water and soup This seems like chicken soup Bro Feels like so many dishes Is NZ cheaper or here? Actually similar Such a big plate Depends. NZ Curry House portions are huge But here For mixed rice You can choose a lot of varieties Many It says 100-dish buffet here Yes, it’s basically a 100-dish buffet The soup is free I think eating here Feels like university cafeteria Or fast food Open until 9:30 PM Okra, stuffed okra Malaysia loves all kinds of stuffed dishes I think the rice portion is a bit small We took a lot of dishes Yes, look who took As full as ours Like eating buffet Most people, I just saw, pay 10, 11, 12 MYR I took a lot of meat Crispy pork For mixed rice like this Chinese-style place Basically similar to Chinese stir-fries More geared toward Chinese But didn’t expect many here Foreign workers? Not foreign workers Look, Indian descent Indian? I really can’t tell All skin colors Mostly Chinese Hmm No Malays A bit Because there’s pork Definitely none This sausage is a bit sweet This sausage not great, a bit sweet Probably only fish has no taboos in the world Chicken too Chicken and fish This crispy pork is delicious It’s Braised then fried Sweet and sour pork most important not just starch coating Not starch. Oh? Almost dropped Come to mixed rice for veggies They have at least 10+ green veggies Leafy greens Eggplant Fried egg and Japanese tofu One row 37 dishes Three rows total Around 110 dishes probably This mixed rice place is quite famous Long stay in KL Eating mixed rice is most economical This is normal consumption level in Malaysia Then Ampang Prince Garden Has a huge mixed rice place Said to be the best Restaurant looks clean No flies No dirty water on floor Tables not oily Staff clean up immediately after eating I think this place You won’t come just once No 10 days before coming to KL I said I want to eat here Last time mixed rice in Pudu I really wanted You know Now I suddenly realize Why Taosu said yesterday To move to LaLaport Now I know your motive Yesterday I was puzzled Why move to LaLaport Haven’t we stayed there before? Shouldn’t we try new apartments? But no objection I just followed Then called for mixed rice at noon We finished eating now So full Ordered too much! I got 6 dishes It’s already past 10 now I want to go to famous nearby Ho Kow tea shop for food Said very popular Queue 1 hour this time What to eat at Ho Kow? Traditional Malaysian breakfast Kaya toast, half-boiled eggs Nasi lemak Chee cheong fun Opens very early Opened since 1956 Old established restaurant In Petaling Street Tourist spot So crowded So many people Hmm, lots of people No. 99, hey, almost, almost Now 97 What time did we start queuing? 11:08 About 15 min per table Fried noodles sold out Menu interesting Newspaper. Old one Newspaper All-day menu and breakfast menu This nasi lemak Many people order This kaya toast many order too Butter with peanut and pandan Space bread (slip of tongue) Five-spice roll, this is glutinous rice chicken Sale starts 7:30 AM Until sold out Which toast do you want? Oh! Someone’s birthday? C02 Our turn? Table 6 for two Two floors Upstairs too Second floor What else? This is like brunch for us So can order more Hainan tea Iced has one size Hot Regular and large Go upstairs look, hey, here it comes This is steamed bread with curry chicken Still flipping flipping How no peanut butter and kaya Serving fast Hainan tea Both iced Too hot past 10 Look, this croissant huge As long as spoon Almost no space Look inside, crust so flaky Egg and ham inside Sip their signature Hainan tea first Very sweet? Hainan tea delicious Like yin yang Hong Kong yin yang Charcoal roasted flavor Try chee cheong fun Has some gravy This chee cheong fun Totally different from Bik Wah Lou Bik Wah claypot chee cheong fun Here pure curry chee cheong fun Dishes more Nanyang style More Malay taste Not the usual rolled ones Like kway teow sheets Strong curry flavor Fragrant Yes
Probably same as your curry chicken Whole bread Tear dip Dip like this? Don’t know Curry best with naan. This bread Might get too soft, soggy Not great But curry OK, bro Curry delicious Or crisp bread dip good too But curry must with naan (personal opinion) Too bad With naan better Try this tofu Dip sweet chili sauce Like Thai small hotpot we had Often has cheese balls Cooked in pot This dry eat With sauce Like cooked in hotpot Hotpot flavor Southeast Asian style Nasi lemak Compare to Village Park? First look, more toppings than Village Park Fried anchovies My favorite side in nasi lemak Most liked small side Look, anchovies crispy Not hard Nasi lemak key is toppings Sambal Village Park no onion This onion obvious Village Park really few toppings Some say Never seen so few Nasi lemak With egg Finally normal yolk in SE Asia Not red yolk egg I thought magical before Why SE Asia eggs red yolk Very red yolk Haven’t eaten chicken leg yet But sauce Comparable to Village Park Both good Village Park sambal spicier Ho Kow sambal sweeter Fried chicken leg Big chicken leg? Why their legs so big This kind Marinated Local spices Different from Western fried Chat some gossip Haha Places Eason Chan ate, dare not go? Hahaha Don’t want this topic Afraid Eason fans beat you? Ha Out and about Protect yourself Just beat Hong Kong media Media too vicious You know Ha They call Eason Chan Haha Swill bucket Hahaha Hong Kong media too vicious Say what Eason eats bad Restaurants he goes not good Call him swill bucket Ah
I want to prove ha Wong Ah Wah he went actually OK Which? Oh, Wong Ah Wah grilled wings? Just Alor Street prices now We came Alor long ago Can’t afford Alor anymore Value not matching No value Ho Kow fried chicken leg Skin not as crisp as Village Park But if Village Park far Can come Ho Kow for nasi lemak Hua Yang nasi lemak famous too But Hua Yang average Can eat or skip Feeling This croissant Compared to their kaya toast, milder No sauce inside This croissant Not as good as Penang one Long Feng Cafe Personal taste Personal taste, doesn’t mean Yes yes, it’s just my personal taste Doesn’t represent the quality of the shop Full survival instinct Dog head for protection (meme) I think when coming here You still have to order their signature items Like kaya toast and stuff Kaya sauce Wow, still people queuing? Yat Yat Seng, great name (means “rise every day”) Drunken prawns with ginger and egg rice Hainanese chicken rice should be fine Curry noodles are set meal Then choose main This is toast You ordered toast right? Hainan? How to read? Hainan Cham (mixed tea) We moved to this side today Apartment in Sunway area Lots of food around Sunway Taosu ordered chicken shredded kway teow Ipoh style This restaurant should be Ipoh brand Yes All Ipoh food. So many There are chicken shreds in the chicken shredded kway teow And big chunks of chicken Kway teow Wow, steaming hot With qinglong veggie? Spring onion? Chives? Pork one. Fatty pork I feel my noodles portion huge Yours looks better than mine Fatty pork rice steaming hot With chili sauce Called five-flower pork ha Their five-flower pork super fragrant Not greasy Not greasy At first I thought very fatty But doesn’t feel greasy in mouth Has pickled veggie to cut the grease Wow this pickled veggie Pork fatty but not greasy. This pickled veggie not salty Very refreshing pickled veggie This soup delicious Chicken shredded kway teow, I think not as good as Hua Yang Wuwuwu Noodles I added yellow noodles and kway teow I think Yellow noodles + kway teow texture magical Yellow noodles chewy Kway teow slippery We ordered their kaya toast Thought it was solid Turns out hollow inside Butter looks nice But actually not much butter Just thin strips Thin strips Still not as good as The one in Ipoh Hmm Very crispy Though this is good too Very crispy, melts in mouth Very crispy You can see the holes from baking Not as good as Ipoh But still in the good toast category No, I just think Ipoh toasted bread is the best Hmm I think this restaurant’s food is good Pretty good Drink the Hainan cham again Price reasonable Price very reasonable I ordered less sugar Ah Rong’s Hainan tea too sweet. Can’t handle This Hainan cham different from Ah Rong’s Totally different taste Completely different More like milk tea If as milk tea I prefer Sarawak three-layer tea But three-layer tea must be iced The pickled veggie offal soup we had in Cheras Bukit Segar Salted veggie offal soup Really delicious Don’t mention it I really want it these two days Keep searching near our place Really none Offal soup only in Cheras area probably Didn’t find elsewhere But saw in Penang Penang You need to talk about qinglong veggie Too many people asking Ask if qinglong veggie is chives You said I checked online Thanks Uncle Hao Taosu Haha Taosu let me explain Last video I posted Many comments said the qinglong veggie you ate isn’t chives Imported from Siberian plateau Or somewhere I checked Because I didn’t know Taste exactly like chives Just less pungent I checked Wikipedia says Qinglong veggie Belongs to allium genus But it’s de-greened chives Don’t know what de-greened means You guys tell me Is this chives or qinglong veggie? Whether chives or qinglong veggie Both delicious Service charge and tax, 16% Look at this Cu Lu Yuan street hotpot 4.9 stars In Malaysia Never seen such high rating Wow queue Not bad right? Listening to me good right? Right opposite Sunway Velocity Don’t know how long queue Cute house next to it Cat cafe? Dessert shop probably Why this street hotpot so popular? Reviews say outdoor daipaidong style No restrictions Perfect for friends gathering eating meat chatting Enjoy freely Two people How long wait? Over half hour OK Wait then Sit and wait Weird, what’s the winning point? High rating so many people queue Cheap? Probably taste good From mala hotpot to Cantonese chicken pot Many choices Suits most people Self-serve Key is cheap High value Go get dipping sauce, bro Probably Google review free stuff Chicken pot chicken put in, plus two eggs Wow Scalded me, careful Labor is glorious Pig skin can cook too OK. Half half Came Malaysia eat Chengdu hotpot And Chengdu street hotpot I ate Chongqing skewer hotpot Also self-serve Pick yourself Many dishes below too Bamboo shoot tips can cook Yes yes Magical, combines stuffed with hotpot Flavor there, quite spicy Pretty good Back China, let’s go Chengdu eat hotpot They probably don’t eat gong cai here Dried gong cai good too Small sausages Daylily Forget-me-not grass Lucky bag, lucky people eat lucky bag Cooked? Cooked cooked Just heard next table Ate only over 100 MYR 100+ almost 200+ RMB Same as Chengdu local price What else good Bamboo shoot tips Already red This beef This lamb This stuffed youtiao All OK, spicy side absorbs spice Combined stuffed with hotpot Just saw chili stuffed Stuffed tofu all kinds Youtiao stuffed hmm Pig kidney Duck blood Cantonese chicken pot soup sweet Can mobile pay? Yes I’ll scan later Scanning now Total 140 MYR We eat a lot Sure not eat here? You want? I want try, how good with so many people Skip Bik Wah Lou (original plan) So many people here Google reviews must be many Many or not So many people makes sense Yes Saw review saying Supposedly best Lanzhou lamian in KL OK~ let’s go~ This Lanzhou lamian place amazing Over 2000 Google reviews Still above 4 stars Owner from China Over 8 years now Two shopfronts Still queue during meal times Almost all locals Scan code order I eating pickled veggie today Wanted knife-cut noodles But saw him pulling noodles skillfully So ordered pulled noodles Big pile pickled veggie Add chili Hmm~ so much Full of chili Sour makes my nose tingle This lamb skewer well grilled, just too gamey We ordered 3 lamb skewers 5 MYR each You always braised beef lamian Two bowls + 3 skewers 47 MYR Cheaper than Pavilion yesterday Much cheaper Ah, delicious The gamey lamb I like Taosu not eating Says too gamey Look at this pickled veggie So much Proves handmade pulled noodles. One super thick noodle here Three consecutive Lanzhou beef lamian meals Lanzhou beef lamian See and want eat Just said going Bik Wah Lou chee cheong fun Passed by here So many people Can’t walk away. Must eat People love crowding I’ll post Where has best Lanzhou lamian? Lanzhou or KL But these noodles Way better than Guangzhou delivery Lanzhou lamian Much better than delivery Both noodle quality and meat amount How much beef in your braised beef? Let me rank From yesterday to now We ate three Lanzhou beef lamian First Ma Shifu Not many customers Maybe time slot few people But noodles good I had knife-cut Love knife-cut But soup lighter (lightest of three) Then evening Went Pavilion ground floor One Bowl · China Lanzhou Lamian Those noodles, price aside Can choose noodle thickness DIY Lots of beef My bowl thick beef Thickest of three Soup good (heaviest flavor) Lots of coriander This Lanzhou lamian Probably most popular Legend best in KL Highest popularity Noodles very good Hand-pulled But beef not as thick as Pavilion My ranking, taste wise ignoring price Just deliciousness First place Probably Pavilion better My preferred flavor Second this ZHANG LALA Third Ma Shifu Value wise This first Then Ma Shifu. Pavilion too expensive Two bowls almost 100 MYR This place really popular Look, full now This side Mostly Malays eating Our KL food hunt list Didn’t have Lanzhou lamian Ended up three meals! Haha Queueing already Ask first Is this outside China Most popular Lanzhou lamian abroad That’s it for this video Like don’t forget subscribe Turn on bell See you next time, bye bye

这集影片是吉隆坡美食合集第三集，一共推荐九家餐厅
第一集八家餐厅看这里 👉https://youtu.be/0_bMuc1BNiQ
第二集八家餐厅看这里 👉https://youtu.be/LDvuR1dXE74
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影片章节

00:00 半山芭瓦煲咖喱鱼头
02:25 兴记肉骨茶
05:08 禤记瓦煲鸡饭
13:41 新九如新记牛肉粉
17:06 68快餐专卖店
22:01 何九茶店
29:10 金牌日日升
33:05 粗鲁员地摊火锅
36:32 Zhang Lala兰州拉面
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影片中提及的餐厅如下👇
兴记肉骨茶 (甲洞大街第二新分店)
https://maps.app.goo.gl/3kRAvNNJA65nuZm18
📍BT 7, 6J7W+36 rhb bank, LOT 3541-A, Jln Kepong, Kepong Baru, 52000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

半山芭瓦煲咖哩鱼頭
https://maps.app.goo.gl/jUCUHBYM8ENL8tuq5
📍368, Jln Pudu, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
简介:口味很独特，拌饭非常香，鱼肉很厚但是不柴！

禤记瓦煲鸡饭
https://maps.app.goo.gl/SdhAnnebVCbq1hJd6
📍59, Jln Yew, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
简介:我超爱煲仔饭，吉隆坡的这个和我们广东的很像，而且门前师傅现场制作，让人看了更有食欲了！

新九如新记牛肉粉
https://maps.app.goo.gl/ZcNoNnamy2WDAxh77
📍7A, Jalan Tun Tan Cheng Lock, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
简介:牛肉酱简直一绝，我真的从来没有吃过如此好吃的牛肉酱！

68什饭专卖店
https://maps.app.goo.gl/qoPQXTdnXNHfRaQs6
📍68, Jalan Landak, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
简介:我已经忘记我来这家吃过几次了，我估计连续吃10天，菜都不会重复！

何九茶店
https://maps.app.goo.gl/LuopQjtRFxzkTR8WA
📍1, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
简介:可能我茶室实在吃太多了，所以没有特别的想法，但是总体是好吃的，特别是氛围感很不错，非常适合打卡的一家店！

金牌日日升
https://maps.app.goo.gl/eSCFBdJqVyrUki4m8
📍G-19, Residensi Trofi 1, 1, Jalan Dua, Sungai Besi, 55200 Trion KL, Wilayah Persekutuan Kuala Lumpur
简介:来自怡保，我最喜欢的城市，非常推荐，应该是正宗怡保风味！

粗鲁员地摊火锅
https://maps.app.goo.gl/7wLtSaFkLwYx7DJB7
📍1-17 & 1-18, Traders Park Residence, Jln Dataran Cheras 7, 43200 Cheras, Selangor
简介:地道！就算是川渝人来吃了也挑不出问题！

ZhangLala兰州拉面
https://maps.app.goo.gl/GrkW4LVDoBtmCJ8E9
📍36, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
简介:不知道是否是我的错觉，后来我又在吉隆坡吃了3家Zhang lala拉面，感觉还是这家最好吃！

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🎥 拍摄设备
📹 主机：DJI Pocket 3
📱 辅助：Google Pixel 8 + iPhone15 Pro Max
🎤 收音：DJI MIC
✂️ 剪辑：剪映 Capcut
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🎶✅ 背景音乐（合法使用 / CC授权）
Background Music:《A Little Thanks》
Composer： Oneul