【大食い】谷やんくんご来訪！[超美味い高級お肉牛丼]幸せ5種の食べ方[総合計8キロくらい]推定13000kcal【木下ゆうか】

【大食い】谷やんくんご来訪！[超美味い高級お肉牛丼]幸せ5種の食べ方[総合計8キロくらい]推定13000kcal【木下ゆうか】

Hello! This is Kinoshita Yuuka! Today… Hello! Thanks for having me! Thanks for coming all the way here! It’s my honour, I didn’t think
I would be invited to your house… It’s fine, it’s fine. I think many of you should know him Today, Umm… Taniyan Taniyan came!
(Taniyama Takasaki) I’ll be in your care x2 Were you trying to confirm if it was Taniyan just now…? I was just thinking -kun or -san and decided on -kun. You don’t actually have to attach a honorific. Is that so~? Taniyan is Taniyan.
– I’m perfectly fine with Taniyan! Many of you probably already know him. But, let’s still do a self-introduction! Okay! I’m also a Mukbang Youtuber like Yuuka. I’m Taniyan, nice to meet you all! I look forward to working with you! Oh, Lon came!
– Oh, Lon came? She ran… She’s not used to it, an unfamiliar guy’s scent. Today I will be cooking with Taniyan and we’ll then eat it! I actually still don’t know what we’ll be eating. Yeah, I haven’t told you yet.
– Right!? I’m looking forward to it so much~! For the food I prepared for Yuuka today, According to my original plan,
I wanted to arrange it about 8 times. 8 Times!? That’s insane! I planned for a series arrangements such
as adjusting the seasoning ratios later Amazing…
– So we’ll be trying those out later. This is already pro-level… This is a true pro!
– No,no, no…… (Japanese Humility) It could also end up not tasting good… I’m sure it’ll be delicious! I mean, your food always looks delicious~ Well… I did plan it to taste delicious… but I’m sure it’ll be delicious! x2 The cooking process will be on Taniyan’s channel
(URL is linked in the description below~!) So it might be better to watch that first instead!
(URL is linked in the description below~!) In my preparation video I’ll also let use Yuuka handle the knife a lot. I’ll do my best! I’ll do my very best!
(Because it’s very important!) So you’ll be able to witness her cooking skills at work! I’ll do my best!!!! Then, we would like to move to the preparation! The preparation video will be on Taniyan’s channel
URL is linked in the description below. It’s heavy!!! It’s… it’s heavy.. It’s completeeee~~
– (struggling) What is this? Taniyan’s Special Beef Shigureni Don!
– Yay~~!!! This is definitely super, hyper, incredibly delicious~~!!! The smell is already amazing!
– Yep! There’s a really fragrant smell right now! It felt really tasty even while making it!! So I’m really hungry right now
– I’m also really hungry… Let’s hurry and eat!
– Yeah! Itadakimasu x2 This is how it goes right? 🎵 That’s the tune right?
– (Nods) How do you usually eat dons? Normally, by laying it on a plate.
– Normally. I understand. I top it up to the limit. That’s the norm right?
– Yep! yep! It’s so nice knowing someone similar!
– Of course! For mukbang youtubers You know how we take very long to eat…
– Yeah… it’s long… The amount we eat is also a lot
– Yeah. When I collab with non mukbangers
– Yep. I always feel bad towards them
because it’s like I’m just eating…
– I totally get that… Like “Sorry for making you all wait so long…”
– That’s why I tend to avoid collabs… Like it depends on the plan But if it involves making them wait… Impossible~ It becomes really difficult.
(Awkwardness) That’s so true, I always feel so bad towards them. It’s probably like how you put it earlier Because we take so long As we eat, we stop being able to taste the food…
because we’re too concerned about the other party. We can’t choke, but we need to hurry up and eat!!
– Yeah, that’s really true… Looks so tasty~!
– I think this will surely taste good! The collab partner eats together at the start But once they become full they can only watch
from the side, I feel bad because they seem bored… Yeah, that’s right…
– That happens doesn’t it~? I get it…
– It happens right…? Similar to how you put it
– Yes, yes There was a collab I once had
– Oh, oh…… Halfway through, that person felt sleepy I really felt sorry for making him sleepy…
– Yeah, I understand what you mean…
[TL: I used ‘he’ here but take it to be gender-neutral] It happens doesn’t it?
– Yes, definitely. I mean that person probably ate until he was full
– Yes! And because he was waiting, he will surely get sleepy! Furthermore, it was about 4am.
– Waa! I felt so sorry… It was the early morning!
– Yes, it was, even now it’s also the early morning! That’s true. It’s about 4-5am? Itadakimasu! We already said it just now though. Let’s say Itadakimasu multiple times! Looks so yummy~!! I’ll eat~ I’ll eat~
– Of course I’ll eat~~ Is it ok? Is it tasty?
– (nods vigorously) It’s so tasty I didn’t want to swallow!
– (laughs) please swallow! It’s sooo good!!! The meat is tender isn’t it? Both the seasoning and the meat itself
are amazingly delicious aren’t they? This burdock is also great! It’s texture is great too! Of course I think the meat is good too, but personally, I feel the star here is the burdock.
– Ohh??? The fragrance and texture of the burdock
– It’s true that the burdock is doing a lot of work. It feels different from a regular beef bowl
– Yes. It’s really delicious!
– Thank goodness! It’s the best!
– I was actually really uneasy No, no there’s no reason for you to be uneasy… There’s plenty!
– (shakes head) It’s Yuuka after all! No, no, no, something this delicious after that amazingly appetizing food prep There’s no way you should feel uneasy about this. I’m so glad it suits your taste.
– It’s really really delicious~! thank goodness… There’s still many more arrangements to come Seriously…
– Look forward to it. I don’t need anything more, I could finish it just with this! Then maybe we should skip it?
– It’s sooo delici– I won’t let you! Even though I made this myself… It’s really good. Delicious!
– It’s unreal! This calls for some drinks (alcoholic)
– Yes! This would surely go well with drinks! These mountain yams are also really good right? It’s nice and crisp Beef bowls always become heavy right? Because of how strong the flavours are
– (nods) But when you add long yams,
the overall flavour becomes lighter. Oh, so it’s long yams? mountain yams and long yams are different? For mountain yams, everything about the ground including the
long yams are considered mountain yams. Oh, so long yams are mountain yams too? Yes, yes.
– I see, I see. So these are long yams?
So these are long yams. Yes, these are long yams.
– Delicious~ It’s time for me to have some… miso soup! Ah!
– made by Yuka! Please drink it! I’m not sure if you’ll like it Yuka, sorry for going first, Itadakimasu! Ah, I really can’t resist this! Err…It’s so freaking good!
– Yay~!! Thank you very much! It’s incredibly good!
– It’s good right!? It goes really well with rice right?
– Yes, it sure does. Delicious! Really makes you feel glad for being Japanese right?
– Yes, it does. The long yam’s texture. I mean you’re tired already right? I’m completely not tired yet! Your brain probably needs some. Delicious~ rather, meat is delicious right?
– Yeah! What kind of injection is this…? Am I a psychopath?
– I’m dying, I’m dying This is really delicious! This seasoning is really amazing The sweetness is just right! For the amount of sweetness, I couldn’t quite get it at the
start and it took many tries Before I finally, finally got to this.
– Found it! The right balance. Rather than brown sugar
– It’s light brown sugar. But it’s still brown sugar. This is the best. Tell me when you’re about halfway through the bowl.
– Okay! We’ll spice things up a bit! This might be the first time I’m having rice like this, rice cooked with long yams. It used long yams and burdock? It tastes really good!
– It does doesn’t it? Even without the shigureni it would still work.
– Yeah, yeah. It’s way too luxurious This isn’t premium black beef It’s just the normal sliced beef used in beef bowls. But it feels very similar.
– It does! She’s going wild! Lon’s berserk! She’s going wild! What is she doing?
– I wonder what? She was playing soccer. She’s so cute…
– She’s cute right~? She’s so cute… I’ll bring her back home. No, no, no, no, no. – Thank goodness! Just with the burdock alone, the rice will go down easily. That’s right
– Right! It you just add some, the rice goes down instantly right? As expected, it should be hard to make this,
with all these different ingredients. It actually doesn’t take too much time. 10mins…? Maybe that’s too little, about 15mins? Is it about time? Or is it still too early? Let’s do it! This goes well with japanese pepper right? Japanese pepper?
– Yup. Because it’s a shigureni don.
– Oh! Japanese pepper was added~! That’s true!
– Yeah, that’s not wrong! There’s still more where that’s coming from! What should I do…? Lon is looking~ Is she attracted by the food?
– Yes! It’s delicious~!
– It’s delicious~~ But we can’t give it to her right? If we feed it to her she’ll might get sick.
– Yep. I’ve been with Lon for a long time after all. Yes. She’s a national treasure! But seriously, She’s really national treasure level cute! She’s super cute! National treasure~ National treasure~! The ratio of rice to meat is just right. It feels nice right?
– Yeah! Because it tastes really good the rice just goes down too.
– Yeah! So it’s just nice. Neither too much nor too little
– yeah, yeah! It’s at that sweet spot.
– It’s really tasty! This really hits the spot!
– Yeah. It feels great right?
– Yeah Delicious!
– I’m done with my bowl! Didn’t we agree not to drink earlier…? I messed up. You’d want to drink right!
– Sorry… No, it’s fine, it’s fine! So in the end… should I drink this or…? Just drink it? Just drink it! I mean there’s such a perfect accompaniment!
– You’re right. Then I’ll start first. Next is?
– Shall we move on? I’ll top up the bowls. Thank you for filling the bowls~ The next arrangement too I think Yuka will probably like it!
– Oh! I’ll scoop the rice
– Yeah, yeah. and then the meat. This somehow tastes so much
more delicate than what I usually eat. The taste feels deeper. I wonder…? I personally like this sort of seasoning.
– Yep! But I need to have time for it… The seasonings take time to come up with.
– That’s true. Woah!
– Inside here, Looks tasty spring onions~~ I love spring onions! You’re still adding more!
– I’m still adding more! It’s a negidaku~!
– Yes, yes, yes! It’s a negidaku~! Gochujang and…
– Ehhhhh? Gochujang? Just the yolk!? Waa! It’s so luxurious~~! It looks so good!
– This is really good! I also think it’ll taste really good! Please have this! Spring Onions Egg, Beef Shigureni Don! Looks so delicious~ Spring Onions Egg, Beef Shigure(ni) Don? Yes! Spring Onions Egg, Beef Shigure(ni) Don? Spring Onions Egg, Beef Shigureni Don! Spring Onions Egg, Beef Shigure(ni) Don?
– Whaddya say? This should be quite delicious,
well it’s a stable combination I didn’t think you would use gochujang! You wouldn’t?
– Yeah. I’m sure this will taste great!
– Please go ahead. Oh yeah! I can’t have enough! I’m glad this stable combination worked! The richness of this egg yolk, paired with the sweet spicy gochujang! This is the best! It’s really delicious!
– Thank goodness! It’s way too tasty! I was worried… I also like how there’s plenty of spring onions! Spring onions give that freshness right?
– Yes. This is really delicious. Even though it was already
very delicious from the start It’s slowly becoming tastier and tastier! Starting from just now. Japanese cuisine has various
different seasonings right? That’s where I got my inspiration. I didn’t think there could be
so many ways to eat Shigureni. You wouldn’t? It’s pretty easy to make too. (Disapproving grunt) Well, but for this quantity it might not be It seems like you’re not agreeing… I mean… the stock looked like it took a lot of effort. Oh! The soup stock! People from Kyushu tend to put
a lot of effort into the soup stock. I didn’t know that. Really?
– Is that so? They make the soup stock,
for like udon or ramen. How to make those soup bases
– Now that you mention it… they are taught that right? Now that you mention it, I’m starting to see it. Because I was raised there,
I might have felt it was normal. But it might be as you say now that I think about it.
– But soup stocks tend to use a lot of time right? Yuka too, you can start making your
soup stocks from this video onwards! That’s a high hurdle to cross… Normally if you simmer it in a
stockpot, it’ll only need about 3 hours. 3 hours for the stockpot…? Then after making it, you can use it as a dipping sauce or for boiling food. That sounds so great…! I never knew burdock was so delicious… Right Lon~? I think it depends on how you use the burdock. It can also become the
main ingredient in foods like this. Really, that’s how it feels. To think burdock was this delicious. I really like burdock! I can see why with this burdock. Thank goodness! … When are we eating the wasabi long yams? I also just remembered… I just recalled their existence… Anytime you’d please. So should we eat it~?
– Yes! What was this called? Tamari Soy Sauce Picked Long Yams. You wouldn’t think these are long yams from the colour! Shall we eat?
– Let’s eat~~ Hope it suits your taste Looks delicious! The base looks pretty.
– Oh, it’s true! Really can’t resist this right!? It’s delicious right? The kick from the wasabi is also so good! The soy sauce flavour is also very rich. Long yams are often used for pickling because it doesn’t take much time to be ready. It’s tasty~ This taste really makes you
want to go for white rice right?
– Yeah, yeah! It feels like it’ll go well with most japanese foods. This would surely go great with sake or ramen!
– I think so too! This was actually quite easy to prepare too right? Yes! The preparation process will be on Taniyan’s
channel so please go and watch that it there!
(URL is in the video description below) It was really simple to make, but it’s so delicious! Thank goodness… This seems like something even I can make. Please do! This type of easy-to-make foods are great right? People who can easily make
food from the leftovers in the fridge I’m really envious of them. But you can do it too right? No, I’m not really good at that…
– I’m sure you’re good at doing that! No… I can’t seem to get the hang of that. But you can make things like this pickled long yam. You seem to want to dabble in everything… From the soup stock to this.
– Yes, that’s how it is. That’s how it always begins! I see~! As expected, I thought this can’t continue. Recently, those type of ready-made soup stocks like light consomme, I started buying them. Oh! So you thought it’d be bad to continue? Yes, I thought it’d be bad to continue… Most people usually say the opposite They start from ready-made soup stocks and they start feeling like that can’t go on so these people start making their own soup stocks… But for people who properly made their soup stocks and think that this can’t go on
before moving to the other side… I think these sort of people are rare. But as expected, with just 24h in a single day I won’t have enough time to live…
– Ah! I see! That’s true right? So I thought of buying it and I bought it. There are many convenient things in this world right? Yeah, really, really!
– You always end up using them. It’s tasty too.
– Yep, yep, yep. I really want beer today. Should we go onto the next?
– Yeah! So next is… Hmm… how do I put this? I adjust it to suit yuka’s palette.
– Oh! I’m excited~~ Are you excited?
– Yes~~~ Yeah!
– I want to eat it~! If it doesn’t suit your taste I sincerely apologise. Actually, it’s also my first time doing this arrangement
– Is that so~? Right for the first time! But I think it’ll be delicious! I’m looking forward to it~
– I’m looking forward to eating it too! Mum~ Mum…!? But… I’m probably younger + male. I am not your mum…… For how I imagined you to be
– Yes! It just be my own opinion.
– Oh, this is… something I see quite often. But in my mind, Yuka = Cheese! Ah… I get told that a lot. Oh is that true? I get told that a lot. This is one of my favourites It’s called comté cheese from France. Comte cheese?
– Comte cheese. It’s an easy to eat cheese with no strong quirks Beef Shigureni (Cheese)! At Tsukiya,
– Yeah, they have it! their cheese beef bowl, I wanted to mimic that feel. Whether it’ll be delicious or not, I have no idea. This looks delicious! Cheese is used a lot right? We use it a lot! This is cheese!! Yes, this is cheese. It’s cheese!!! Waaaaaaa! Looks so yummy! Then, you microwave this.
– Thank you… Oh, you have to microwave it? I think heating it up would be better…
– Ehhh~~ then I’ll go put it in. I’m counting on you!
– Yay. Looks delicious.
(Microwaving in Progress) Then maybe I’ll go get a coat.
[TL: Probably turned up the AC.] Or maybe I could remove mine? Ah! It shrunk! It’s shrinking~ Taniyan is weak to heat. Yeah… I’m really weak to the heat. To an abnormal degree Abno– It’s a good thing, it’s a good thing. It looks so delicious! This… Looks so good~! This will surely be tasty! This cheese is really delicious! Comté cheese is delicious right? What is this!? This comes from an area in
France near Switzerland’s borders. There are no quirks
– Yeah! There’s a somewhat nutty flavour to it and just a tinge of sourness. That makes it more delicious! Such a delicious cheese… is not that well-known? It’s not that well-known in Japan. Even though it’s so tasty. You know those department stores. In those… depart-style cheese stores? Depart-style… cheese stores???
(Message got across though) Japanese is difficult~
(Kinoshita harsh on other’s vocab) It’s stretching~! It’s hot! The rice is really hot. It become super hot right? After microwaving. Yeah. The meat goes really well with the cheese. This cheese is seriously so tasty. There’s still one full block of cheese… so I guess I’ll bring it back? Can I have it~? Yeah it’s fine. How do you usually eat it? Comté cheese?
– Yup. Recently, I just slice it and eat it directly. Taking aluminium foil I crumple it, then expand it And then I toast it for 5mins before laying it out. Then I take the sliced Comté cheese And lay it on top until it turns crispy. That’s sounds so delicious!! I see. It sounds so delicious! Cheese is fun right? Yes! Hot! The rice is scalding isn’t it? It’s super delicious! Tasty! At the end, there’s also dessert. What!? This is the best! Yeah, so there’s dessert. What a thing to happen… After this… something bad will probably happen… Because I’m too happy now. Right now my happiness balance is… It got thrown off So after this… I’m sure something
will happen to re-balance it. No… I doubt so! I’m scared~ I’m scared~~!!
(Filled with negativity; Too much happiness it’s scary) But actually, for today’s filming I prepared from about a week ago.
– Whaa!! So I’m really happy you’re enjoying this! What a thing to happen! I’m really thankful… No, no, that should be my line…! For preparing such a luxurious meal. For coming all the way to this filthy place… Filthy… but there’s no filth anywhere? This sparkly room has no filth anywhere. No…no, no… This sparkliness is just a facade. Normally, I like my beef bowls with medium sauce But even though this isn’t
medium sauce, it’s super delicious! The rice goes down so well! Normally, if you add long yams
to white rice it goes really well. These ingredients are also really delicious. I’m somehow feeling so happy now… What should I do… I feel like I could cry… It’s amazing! I mean, normally i eat alone
– yes x4 I get it, I get it! So I cook alone while testing out my own recipes. So when I see yuka eating up everything here… I feel so happy I could cry… I think you should really let more people eat this. If only I get to eat this… It’s such a waste! If I monopolised something this tasty I’ll be punished!
(Going down the negative train again) That won’t happen… In future, if I go to any events I’m thinking of bringing this over to share. Eating it is nice and so is sharing it! Yeah. But if I had to pick, I’d say I prefer sharing. Ooooh!!!! That’s the best! Such people are the best! There’s probably quite a few around Noooo~ I wonder if that’s true?? If I had to say, I think this tastes better cold. Similar to chirashizushi,
this is really good for summer right? That’s true! It’s good for summer right?
– yes. After adding spring onions it tastes so good~ It’s like what my mum made. Mum! Thank You! It makes me feel that way. Makes me feel like contacting her after reaching home!
(I still do that without anything going on though) So honest. This makes you feel that way doesn’t it? Even a delinquent would probably say “Thank you, Mum!” I think. Is it really something so simple…? Yes it is! Wait… no, it’s not simple, it’s not simple at all. You made this shigure don after all. Making this shigure don is
not simple, not simple at all! It has the power to reform! I don’t think it has the power to reform though…
– No, there is, there is, there is! I think that delicious foods, They have a lot of power! It can make anybody happy. No matter how many bad things happened in the day You can forget it during the meal. Yeah, really, really really!!
(Strongly Agree) I think most of the credit goes to the ingredients.
– (Strongly Agrees) Such delicious ingredients… I fumbled. I fumbled… At an important moment… At such an important moment. But you use it very delicately right? Treasuring each and every one of them. Yeah, I do. I try to finish every bit of it
– That’s right. Whenever I eat something delicious I always feel very thankful
for being able to eat so much of it! Up till now, Between the plain, japanese pepper, spring onion
+ egg and cheese, which did you like the most? Hmm……. that’s a tough question you’re asking. Spring… Spring onion… Spring onion + egg? I feel the same way! The cheese is incredibly delicious but… I prefer to eat it cold after all~! But it involves heating it up. So spring onion + egg wins! It’s also really delicious plain But after eating it with spring onions and egg… It becomes a little… you know? The spring onions + egg combo is strong right?
– Yeah, for sure. It’s strong after all, stable and strong. Ah~ It’s here!! Looks so good~ It’s heavy! It’s a heavy frying pan. This is really heavy
– This frying pan is super heavy… This frying pan is so heavy I almost spilled! Look. at. this.~ It’s a clump of happiness! This? Oh, you’re going to put the spring onions + egg? Yes, that’s what I’m planning to.
– I was about to start eating. Thank you very much~ This time I’ll put the whole egg. Ah… Sorry, it slipped. Itadakimasu~ Looks sooo delicious~ The yolk for this egg is really big isn’t it? Ah! You noticed? I always choose these eggs
– Oh, so that’s it! It’s Itoshima.
– I see. It’s a region with good vegetables and produce. Is that so? Eggs are delicious~ But it’s really good point. How does egg make it so delicious I wonder? Thanks to the egg!
– Yeah. Thanks to the hen!
– Yes! Waa~ I’m so happy! This will become silent… Yes
– This won’t do. (laughs) It will won’t it?
– Yeah… We’ll enter the zone. Then, should we finish with the dessert? Let’s go!
– Let’s go! Okay!
– I’ll leave it to you! I’ll go and bring it over.
– What could the dessert be? I’m excited~! Sorry for the wait!
– Yesss~~…..? It’s Beef Shigureni Don’s Ochazuke! Oooh! Ocha zuke! It’s dessert! Without a doubt~ This is dessert to us! Meat! It’s such a wonderful dessert! Because I’m not too good with sweet stuff. My idea of dessert is something like this! I see! It’s a full course… It’s a full course!
– The Beef Shigure Don. It’s a Beef Shigure full course…! Also, I prepared some chicken broth. It’s a light stock though. I’ll just casually~ pour it in. Dessert needs something sweet after all.
– That’s right! Waa~ this looks so delicious~ x3 The texture of the beef will totally change. I hope you’ll enjoy it! This looks incredibly yummy~! This is incredible! Let me finish it off with something. Oh! It’s not done yet? A handful of Mitsuba (Honeywort)!
– Wow! And it’s complete!
– Yay! That right corner? Ah! I forgot about that… This is the best! It’s complete~ This is really good isn’t it~? It’s delicious isn’t it? I really like it! Thank goodness! Does it suit your tastes?
– It totally does! This is incredibly delicious~ These mitsuba are really nice too! (Says something)
– Yes… Wait…what did you say just now? (Harsh on other’s pronunciation Kinoshita) I’m really no good today… I’m really no good today… seriously. I’m not thinking straight… My pronunciation is also bad so it’s fine… Today… wait that’s not it, this is no good… I mean you have been awake for over 40 hours right? That’s right…
– Right!? About 43 hours? Thanks for the hard work! After adding the soup the beef becomes It does! It becomes so easy to eat! Feels like a dessert right?
– Yup! It does! This is a dessert right?
– This is a dessert! Yes, this is a dessert! You don’t need much more work too. Just easily~ Without a doubt, this is a dessert. The visuals is nice. The moment you pour it. It smells delicious! It smells delicious~ This is going to be delicious!
– It is delicious~ Delicious! Even though it’s something I
made myself… It’s delicious! Today, everything had been delicious but, even if everything up till now tasted bad, If you just served this at the end, It’ll be okay! The dinner would be spectacular with just this! Even if you just served stones before this While I’ll complain about it along the way as long as this is served at the end, it’s okay!
(No Problem!) Serving stones… that’s pretty horribly bad… As expected, I don’t think this has
the power to salvage serving stones… It does~ it does~…… I’m happy… but can this really do that…? It can! It surely can! It has the power to overcome! (Synchronized) Using this chicken broth with this rice and meat turned out very delicious, this soup! But japanese soup doesn’t work too well here. Ah, that’s right, I wonder why? I wonder why?
– Maybe it gets overpowered? That could be it. It loses out to the strong taste of the shigureni Delishhhhhhhh *stares* Is it fine if I eat this~? Of course!
– Yay~!! Of course it’s fine! In fact, I’d even be happy! Yay! I’m so happy~ Thank you. I’m coming in
– Please do~ It’s just nice! Just nice~ This will surely taste great! It’s delicious right~? Thank you very much! I might have added too much. No, it’s fine. In fact, I prefer it with more! Is that so?
– Wait! The wasabi! Just now you said it’ll be good dissolving wasabi! Yes! Adding wasabi is great right?
– That’s right! Will you add it?
– Is it fine? Please help yourself~ I got it! Dissolve it! Dissolve it~ dissolve it~ Dissolving it~ It smells great! It’s great!
– Yeah, it’s great! It’s great!! Delicious! It feels totally different. Wasabichazuke. This is all that’s left! I will eat~! I’m done!
– I’m done! Yay!
– Yeah! Thank you for the meal! x2 It was really delicious~~~ Thank goodness~ I was so nervous! I was very happy! I think I did a good job even for myself. Right! But… The string that fit normally at the start… The string is… my belt is at it’s limit. Unexpectedly, I didn’t do anything too grand. Unexpectedly, the steps were all pretty simple. I thought that too. Also, there were also many techniques I think I can learn I was so happy~~ The meat was just so… For that, the credit goes to the ingredients But, it tasted better than normal meat. The seasoning was really tasty. It’s all just simple seasoning steps. 4-3-2-1-1! It was all really simple! On top of that, I got to eat it in many different ways! It was so delicious… I did it! Thank you so much for today! Thank you for having me too! I was very happy~! I had so much fun too today! The preparation for this Beef Shigureni
Don will be on Taniyan’s channel!
(URL is provided in the video description below) so everyone, please go and check it out! If you enjoyed the two videos, feel free to
like and hit the subscribe to both our channels! I hope everyone can live happily
and be blessed with good food! bye bye~ TL Note: My semester break is ending so this will probably be the last video I’ll be subtitling in awhile.
The previous guy will be stepping back in.

Yuka Kinoshita – 木下ゆうか

とっても美味しかったです！谷やんくんの動画はこちら！

▼ Profile ▼
・Birthday : 4 February
・Born : Kitakyushu, Fukuoka
・No 1 Female YouTuber in Japan with the most subscribers
・Hobbies : Gourmet, Travel, Fashion, Make up, Music
・My Family ( :猫の顔: )：Mel & Lon

▼ Business Inquiries ▼　
お仕事のお問い合わせはコチラ
info@yuka-kinoshita.com

▼ YouTube ▼
☆ Yuka Kinoshita – 木下ゆうか
https://www.youtube.com/user/kinoyuu0204
☆ 木下ゆうかのゆるちゃん – Yuka Kinoshita 2nd
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

▼ SNS Link ▼
☆ Facebook : https://www.facebook.com/木下ゆうか-KinoshitaYuka-825093884226382/
☆ Instagram : https://www.instagram.com/yuka_kinoshita_0204/
☆ Twitter : https://twitter.com/mochiko0204
☆ Weibo : https://weibo.com/mochiko0204

▼ Photo Book ▼
Yuuka Kinoshita Photo Book – “ yuuka ”
http://kc.kodansha.co.jp/product?item=0000041653

▼ Translation ▼
☆ TURN ON CC FOR SUBTITLES
Thank you for supporting my subtitles always！
If you have captioned / subbed one of my videos, please inform me via E-mail.
I would like to express my gratitude to you all. Thank you very much！
☆ 點 CC 打開字幕觀看
感謝您經常為我上字幕！
如果您有幫我的任何一個影片上了字幕，請 Email 通知我。
我想要好好地表達我的感謝。謝謝您！

Special Thanks ▼
English & Arabic subtitles：Waza_leji(Ieji_San)
チャンネルアート・エンディングイラスト：ケイジェー( Twitter：@K__j_344 )さん
せいこせんせい

素材提供 ▼
PIXTA
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#yukakinoshita
#木下佑香
#mukbang
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#mukbangjapan
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#eatingshow
#吃貨
#大胃王
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#吃貨日記