【１食８０円・レンジ加熱ですぐ食べられる！】節約・便利な冷凍作り置き「冷凍カレーうどん」の作り方

【１食８０円・レンジ加熱ですぐ食べられる！】節約・便利な冷凍作り置き「冷凍カレーうどん」の作り方

Hello everyone, this is Kacchan I would like to make a super convenient and economical prepared dish called “frozen curry udon” using refrigerated boiled udon noodles Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them Cut the fish diagonally and cut it into large round slices Remove 1 boiled udon (180g) from the bag, rinse with water and loosen Drain thoroughly in a colander Once drained, use a freezer-safe storage container (380ml capacity) purchased from Daiso Place the udon in the freezer-safe storage container Udon noodles won’t fit in the container as is, so I wash and loosen them before using If you are using a slightly larger storage container, you can put udon noodles in as is, just after taking them out of the bag Add the chopped green onions on top 10g chopped fried tofu (about 1/2 a piece) 30g minced pork Tear into bite-sized pieces and spread out After placing the ingredients, cut 1 block of curry roux (20g) into about 9 equal pieces and place it on top of the ingredients Sprinkle 1/2 teaspoon of dashi stock on top One serving of frozen curry udon is ready! Cover and store in the freezer = eat within about 3 weeks If you want to make a large batch, prepare the ingredients for the amount you want and repeat the same process to make it more efficient If you want to heat the food in a storage container and eat it as is, use a deep container. We recommend using a storage container that does not mind color and odor transfer Similarly, you can prepare the ingredients, wrap them in plastic wrap, and put them in a freezer bag to freeze them It’s already prepared and frozen If you want to eat it straight from the storage container, pour water directly into the storage container and heat it (Be careful of color and odor transfer and overflow when heating.) Because it is frozen, the ingredients and noodles can be removed in chunks Remove the ingredients and place them in a heat-resistant bowl. Add 200ml of water Cover with plastic wrap and heat in a 600W microwave for 5 minutes Mix everything together to dissolve the curry roux Place the pork at the bottom so it can cook through Heat the wrap loosely in a 600 watt microwave for about 2.5 minutes (Be careful not to let it boil over.) Mix well and check if the meat is cooked through The mixture will thicken naturally as you mix If the pork is not cooked through enough, check the condition and add more heating time You can also eat it by cooking it in a pot. Put the ingredients in a pot with 200ml of boiling water and heat it for about 3 to 5 minutes until cooked through “Frozen curry udon” is now ready to eat, and super convenient to prepare in advance by heating it in the microwave! It’s finished! I made a super convenient pre-prepared “frozen curry udon” that can be eaten immediately by heating it in the microwave Now, let’s toast with carbonated water today Let’s eat it right away I’ve been making a lot of things, like frozen pasta and bento boxes The price of rice has been rising recently, so I tried making some pre-prepared frozen curry udon noodles using boiled udon noodles, which are easy to buy It’s warm, so let’s eat it as is. Let’s eat I’ll also have some soup This is a recipe that uses inexpensive ingredients and is delicious I sometimes put boiled udon in the freezer when the expiration date is approaching It can be frozen and reheated and still tastes delicious, and by breaking it up before using it the noodles and ingredients stay together for efficient cooking By chopping the curry roux finely, it dissolves easily and does not clump, resulting in a beautiful finish By using the umami of the dashi stock, you can enjoy the soup until the very last drop It’s very convenient to keep it in the freezer and eat it in the microwave whenever you want It’s also recommended to eat it as a single serving or share it between two people as a side dish By taking it out once in the middle of cooking and mixing it all together, it will be cooked thoroughly without any lumps If you don’t want to use the microwave, you can cook it in a pot It’s also recommended to add an egg to make “egg-bound curry udon.” There are days when I want to eat curry udon It is also recommended as a preparation for a new life or spring break This video shows how to make “frozen curry udon,” a super convenient pre-prepared dish that can be eaten immediately after heating in the microwave It’s easy to make with inexpensive, readily available ingredients, and is convenient to keep stocked in the freezer This is a delicious recipe that is very useful when you want a main dish or a side dish If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye~

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【３月の目標】
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▼今回使用した材料（1食分）▼
・ゆでうどん　　　1玉(180g)
・長ねぎ　　　　　5cmほど
・刻み油揚げ　　　10g(1/2枚ほど)
・豚こま切れ肉　　30g
・カレールウ　　　1カケ(20g)
・だしの素　　　　小さじ1/2

・水　　　　　　　200ml

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