【お菓子作り】かぼちゃマフィン（パンプキンマフィン）の作り方 / Squash Muffins (Pumpkin Muffins) Recipe【ASMR】

【お菓子作り】かぼちゃマフィン（パンプキンマフィン）の作り方 / Squash Muffins (Pumpkin Muffins) Recipe【ASMR】

Cut it into small pieces. Dice it into about 5mm (0.2”) cubes. Preheat an oven to 200℃ / 392 F. Sift it twice; set aside. Cover it with a plastic wrap and microwave it until soft. Crush it until no lumps left. Mix well. Strain it; set aside. Cover it with a plastic wrap and microwave it until soft. Mix roughly. Cream the butter until smooth. Add the sugar in 3 parts. Mix well each time. Mix well with a whisk until whitish and fluffy (for 5 mins). Beat it lightly until watery. Please warm the egg in hot water until room temperature if it’s cold. (to prevent the batter from separating.) Add the beaten egg to the butter in 5-6 parts. Mix well after each addition until smooth thoroughly. Mix well. Mix it while crushing lumps, until smooth. Mix well until combined. Add half of the flour and fold 10 times. Add half of the milk and fold it 10 times. Add the remaining flour and fold it 10 times. Add the remaining milk and fold it 10 times. Scrape the flour off the inside of the bowl. Fold it roughly 10-15 times.

材料は下記にあります。
The ingredients are listed below.

【材料：マフィン型6個分】
★クックパッドはこちら→近日中にリンク貼ります

かぼちゃ（裏ごし）110ｇ
かぼちゃ（角切り）50ｇ
シナモン　少々

無塩バター（常温）60ｇ
きび砂糖　60ｇ
卵（常温）　M1個（約50ｇ）
バニラオイル　5滴
アーモンドプードル　25ｇ
薄力粉　100ｇ
ベーキングパウダー　5ｇ
牛乳　50ｇ

※マフィン型トレイ（27×18×3.5cm）
1カップ（深さ：3.5 cm, 上直径：7 cm, 下直径：5 cm）

【ingredients : 6 servings】
★COOKPAD(US)→will add a link soon.

110g (3.9 oz) mashed squash
50g (1.8 oz) diced squash
a dash of cinnamon powder

60g (2.1 oz) unsalted butter, room temperature
60g (2.1 oz, around 6.5 Tbsp) cane sugar
1 egg (50g, 1.8 oz), room temperature
5 drops of vanilla oil
25g almond flour
100g (4/5 us cup) cake flour
5g (1 and 1/4 tsp) baking powder
50g (3.5 Tbsp) milk

※muffin tray (27×18×3.5cm, 10.6×7×1.4 in)
1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm
1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in

#WhatSantaleftbehind #お菓子作り