【大食い】悪魔の食べ物！！熱々ご飯に 揚げ玉・塩昆布・大葉 をかけたら1升ぺろり!【ロシアン佐藤】【Russian Sato】

【大食い】悪魔の食べ物！！熱々ご飯に 揚げ玉・塩昆布・大葉 をかけたら1升ぺろり!【ロシアン佐藤】【Russian Sato】

Hangry Monster! Hello, I’m Russian Sato. You see so many ingredients on the tale today as you did in the rice with raw egg video. I have a mountain of tempura bits here today. With this, I’m going to eat a dish called evil food, which makes you want to eat rice forever. A recipe for this evil food became really popular on Twitter. Apparently, a mixture of tempura bits, shiso, shio kombu, and dashi soy sauce goes insanely well with rice. And I wanted to eat an insane amount of this. So I prepared these. And, these ingredients on the right side are toppings for the sign-a-contract-with-devil-also-can-eat-a-lot-of-rice-with dish. Today, I’m going to sign a contract with a devil and eat a lot of rice with these toppings! Please watch~! Eat 10 cups of rice with the toppings that make you sign a contract with a devil I’m going to make the dish now! Tempura bits Shiso Shio kombu Dashi soy sacue Standard recipe is tempura bits + shiso + shio kombu + dashi soy sauce! Ta-da! It’s done! This is the rice that you can sign a contract with the Devil. The name is interesting. It smells so nice! I can’t wait to try, so I’m going to sign a contract with the Devil now! I hear the ambulance siren. An ambulance went by just when I tried to sign a contract with the Devil. What do you wanna say lol I’m going to try it now! Itadakimasu! Shio kombu is blended with other ingredients. It’s because the rice is warm. Itadakimasu. I’m a monster so signing a contract with a devil is no problem! Yum! What is this!? It’s so good! It tastes 5 times as good as I expected It has strong flavor since I added a lot of shio kombu. The combination of the crunchiness and oiliness of tempura bits, perfect dashi flavor from shio kombu, and refreshing shio is amazing! It’s perfect with rice! OMG! This is too delicious! Rice just disappears. I finished it~. Wow, this is really good! Okay, next bowl! Tempura bits
Shiso
Shio kombu
Green onion
Dashi soy sauce Tempura bits
Shiso
Shio kombu
Green onion
Dashi soy sauce Ta-da! This is with green onion! I added quite a bit of green onion. I like green onion. It’s good in here as well! It’s more refreshing. I can eat many bowl of rice. That seems true! Seriously… I can eat many bowls of rice. It looks like you are eating rice balls. The texture and aroma of green onion make this bowl more refreshing! I finished it! So good! I’m in heaven! Alright, let’s make another bowl! Tempura bits
Shiso Let’s add some dried young sardines. Tempura bits
Shiso
Dried young sardines
Dashi soy sause (mentsuyu) Tempura bits
Shiso
Dried young sardines
Mentsuyu Ta-da! I added dried young sardines! Netlab’s article calls this combination, “sign a contract with an angel.” Tempura bits are crunchy! It’s mild! It’s less salty than the shio kombu version. The dashi of the dried young sardine fills my mouth. It almost feels like eating dried sardine kakiage. Because of the tempura bits and dried young sardines. I finished it~! That was the third bowl. Okay, next! Go back to the standard recipe. Tempura bits, shiso, shio kombu, again. I’m going to treat myself with sakura shrimps. Tempura bits
Shiso
Shio kombu
Sakura shrimps
Mentsuyu
Seasoned nori Tempura bits
Shiso
Shio kombu
Sakura shrimps
Mentsuyu
Seasoned nori This is luxurious! With the sakura shrimps and nori. The aroma of sakura shrimp is nice. It smells like tempura shrimp. Fragrant……! It tastes like shrimp kakiage. So good! It really tastes like kakiage donburi. It really tastes like kakiage tempura donburi. Shrimps do a good job! Finished it~! Yum! Tempura bits
Shiso
Dried young sardines
Sakura shrimps
Green onion
Seasoned nori
Mentsuyu Okay~, this it with the dried young sardines and sakura shrimps! This won’t fail! Delish! This is as well as I thought! Yum! Dried young sardines and sakura shrimps make this donburi more refined. I definitely signed a contract with the Devil. Ate it all~! Finished the fifth bowl! Next! Tempura bits
Shiso
Shio kombu
Lots of nori
Lots of sesame seeds
Mentsuyu I added a lot of the sesame seeds and seasoned nori! This might be good with pickled daikon too. The sesame seeds are nice! They’re nice in here. They make this richer. The sesame seeds add richness to the dish! Adding sesame seeds is a good way to add richness to a dish! Finished it~! Finished the sixth bowl! Okay, next! Tempura bits
Shiso
Shio kombu
Red chili pepper
Mentsuyu I added quite a bit of the ichimi. In addition to the basic contract, now I signed a chili contract too. It’s spicy but really good as I expected! The spiciness of the ichimi is really nice in here. It’s very similar to when you sprinkle ichimi on tempura soba. I finished this spicy one too! It hurts around here lol but it was delicious. Tempura bits
Shiso
Shio kombu
Green onion
Seasoned nori
Ichimi
Mentsuyu A lot of green onion. This green onion makes the nori mosit, and it’s really nice. The tempura bits add a nice crunch! Oh man… So good! Green onion make it filling, don’t you think? A lot of green onion make it very moist and refreshing! Finished it~. Finished the eighth bowl! I only two or three bowlfuls of rice. The rice is almost gone. I cooked 10 cups of rice! Tempura bits
Shiso
Shio kombu
Dried young sardines
Sesame seeds
Mentsuyu A lot of nori! A lot of nori! It looks filling with the nori and tempura bits. What makes me surprised is that I’m not tired of the flavor. This recipe is so effective. The combination of dried young sardines, sesame seeds, and nori reminds me of furikake. It’s like refined furikake. I finished it~! Finished the ninth bowl! Tempura bits
Shiso
Shio kombu
Nori
Mentsuyu I used the leftover toppings but it’s with a lot of the green onion. I finished it~! It was fast. I only have this much rice left… so I’m gonna add all the leftover toppings. Gather the toppings! It looks like this~. It’s really easy to mix in this big bowl! I’m gonna add the rice in here. The last is mixed rice! It looks like a little but there is a cup of rice in here. When you mix, all the flavors blend together! It would be good to make rice balls with this! The last bite! Gochisousamadeshita~! Gochisousamadeshita! I finished 10 cups of rice with the toppings that you can sign a contract with the Devil and can eat carbohydrates forever. I can really keep eating rice! What is it? It was just perfect with the saltiness, umami, aroma of shiso. Every ingredient was to eat a lot of rice. You can not achieve this amazingness with just one ingredient. All the ingredients work perfectly together. This is really easy to make, so I highly recommend you to make this! This is filled with carbohydrates and fat, so I think it’s perfect when you need a lot of energy. It was delicious! I want to share with you when I find an interesting recipe. If there are unique recipes you want me to try, please let me know in the comment section down below! Alright, Hangry Monster! Thank you very much for watching till the end as always! I loved this dish makes you sign a contract with the Devil. I’ll make it again when I get tempura bits. I’ll see you in the next video! Bye bye~!

「ご飯の上にのっけると延々と炭水化物を摂取してしまう悪魔の食べ物」を紹介したTwitterの投稿をご存知でしょうか。悪魔的魅力でご飯がどんどんすすむらしい。気づいたら、炊いたご飯が空っぽになってしまうとか。
「モンスター、悪魔と契約を交わす。」

※怖い動画じゃないです

みてね！

ねとらぼさん記事はこちら
http://nlab.itmedia.co.jp/nl/articles/1711/21/news142.html
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
大食いなでしこ、大口モンスター
ロシアン佐藤です。食べること、美味しいごはんが大好きです！

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