細巻き寿司【 チャーハン手巻き】 海苔巻き！子供弁当！旦那弁当！お花見！にぴったり！ チャーハンを使って簡単アレンジ！ レシピ・作り方

細巻き寿司【 チャーハン手巻き】 海苔巻き！子供弁当！旦那弁当！お花見！にぴったり！ チャーハンを使って簡単アレンジ！ レシピ・作り方

Egg fried rice with seaweed Chop the chives and sausages Egg white and yolk are separated Add a little salt, sake, white and add a teaspoon Put the chopped sausage in the egg white Stir well Heat the frying pan, spread the oil, spread the egg white liquid thinly, and bake over low heat. Heat the frying pan, spread the oil, heat it over medium heat, collect the rice in the center, add 1 teaspoon soy sauce Pour the melted egg yolks around, put the chives and mix the whole Turn off the heat, transfer to a bowl and remove the heat Spread the glue on the makisu, and make the egg smaller than glue Put the fried rice, roll it from the front, cut it into pieces that are easy to eat, and put it in a bowl

チャーハンを使って簡単アレンジ！ 見た目華やかで、食べやすいサイズが可愛い♪ パーティーやお酒のおつまみにぴったり！
#細巻き寿司 #チャーハン手巻き # 海苔巻き#子供弁当#旦那弁当#お花見