【5分で出来る】ラーメン店主が教える!無限にごはんが食べられてしまうヤバいやつ【漬けニンニク】

【5分で出来る】ラーメン店主が教える!無限にごはんが食べられてしまうヤバいやつ【漬けニンニク】

Thanks. It is a ramen rotas ge-c. This time, you can eat infinitely. We will show you how to make rotas pickled garlic. Then please. The leading role this time is garlic. Prepare a cutting board. Use a whole garlic. First, divide it into pieces. Cut the hard part of the edge. Peel. The thin skin is quite difficult to peel off (sweat). I will continue to work steadily. Somehow I will peel it with a kitchen knife. Whenever I use garlic in a store, I use 1 kg of peeled garlic in a bag. I’m sorry I’m unfamiliar with ge-c and garlic peeling (sweat). If you have any advice, please let me know. Somehow, when I see this kind of detailed work, my head is throbbing and it feels a little comfortable. Maybe I’m the only one, but if anyone can sympathize with me, please give me a good button (sweat). So, please enjoy the video of peeling garlic for a while. The “pickled garlic” to be made this time will be sold by mail order and in stores as soon as it is ready. If possible, I would like to sell it at supermarkets in the future. The management of ramen shops is strict with actual shops alone, and we plan to expand our sales channels steadily in the future. Ah, but if you watch this video, you can easily make this pickled garlic. Please try it! This time we will introduce 3 arrangement recipes using pickled garlic, so please watch it till the end! At Ramen Rotas, we will do various SNS such as Twitter, Instagram, TikTok Please follow us! Please follow us! Please subscribe to this YouTube channel! We have been sluggish recently, so please do! (Sweat). After that, it will be encouraging if you can comment (crying). I’m sorry for all the requests (sweat). The peeling ends like that. Discard the skin. Take a scale and weigh how many grams of garlic you have. There was 49g. Also, put it back on the cutting board. I will cut the garlic. excuse me. The inside of the kitchen is noisy, but it is the sound of roast pork roasting in a steam convection oven (sweat). It’s been noisy for a while, but I’m sorry (sweat). First, chop the half. Cut it quite finely. I usually put 1kg each on a food processor to make chopped garlic. At Rotasu, you can top this raw garlic for free with Jiro ramen pork soba. You can also topping the pickled garlic you make this time for free. I will change the cutting method for the other half. Cut these two pieces into round slices. Cut these two pieces into round slices, and since the original is larger than before, I think that the texture will come out. Cut the last two pieces into a dice-like feeling. I will try to devise a little so that various textures will appear like this. This kitchen knife sound is kind of comfortable. I’m about to fall asleep while editing a video (sweat). Mix them together. The base garlic has been cut. Next, I will make a sauce of pickled garlic. Weigh the soy sauce. Yamasa dark soy sauce 150㏄. Next, weigh the mirin. Mirin 50㏄. Weigh the sugar. 15g of sugar. Weigh Ajinomoto. Ajinomoto 10g. Move the pot to the stove. Put the cut garlic in the sauce. Mix with a whipper to dissolve the powdered seasoning. Turn on the heat and wait until it boils. When it boils completely, mix it again. After mixing, extinguish the fire. Finally, mix again. Rub the pickled garlic with a net. Put it out firmly with a rubber spatula. Pickled garlic (volume 50g) This sauce will be used for ramen sauce, fried rice, and later arrangement recipes. Transfer the squeezed pickled garlic to a bowl. it is a good feeling. First of all, one item. Put the pickled garlic on top of the rice. Raw eggs on it. And butter too. Sprinkle the sauce on top of the rice. It’s dangerous, it looks good !!! Then , I’ll have ge-c. It’s a super-luxury omelet rice with broken eggs. It ’s really good !!! .. .. Dangerous !!! Completed. Next, let’s go. Next is this tofu and cold tofu. First, put the guinea on top and add the pickled garlic! You can use the sauce without waste. You will also receive this. This feeling is irresistible. Hmmm !!! The cuckoo clock rings at this timing, Christie (sweat). Hmmm. .. Finally, I will make another one here. First, boil 500 ㏄ of hot water. Next, prepare a frying pan and light it. Add an appropriate amount of salad oil. Fry 100g of pork ribs. It is recommended that the pork roses have a lot of fat. Very fluffy, juicy and delicious. Add the pickled garlic here. The scent of garlic is irresistible. It seems that you can eat rice infinitely with this alone. When the meat is cooked, fry the carrots. When the carrots are cooked, add your favorite vegetables. This time I put bean sprouts, cabbage and garlic. Meat has stuck to the chopsticks since a while ago (sweat). Season with pickled garlic again here. Add the pickled garlic sauce. This is the only seasoning. This is insanely delicious. When the vegetables are fried, turn off the heat and boil the noodles. Make Sapporo Ichiban Shio Tanmen. Add the powdered soup. Boil for a shorter time than indicated and finish hard. Prepare a bowl and add ramen. Add stir-fried vegetables. Oh, this Rotasu bowl is also on sale by mail order. Add the included sesame seeds. It’s done! I’ll enjoy having this. Yeah! It ’s really good. Everyone! Have a nice time at home! Yeah! Here, pickled garlic !!! Seriously, it’s too delicious !!!

ラーメンろたすのお店で提供している
漬けニンニクのレシピを公開します。

ろたすの漬けニンニク通販で販売中です！
https://ramenrotas.thebase.in/items/66793044

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

日本（静岡県清水町）で営んでる【ラーメンろたす】です。

オンラインショップ（ラーメンやオリジナルグッズを販売してます）
https://ramenrotas.thebase.in/

ろたすのラーメン、ふるさと納税やってます

楽天市場　ミックス6食セット　
https://bit.ly/3NZRtti

ふるさとチョイス一覧
https://bit.ly/3Mtk74Y

ＷＥＢろたす（エッセイ書いたりしてます）
https://ramen-rotas.com/

ge-c、ツイッターやってます
Tweets by ge_c_ramen

インスタグラムやってます
https://www.instagram.com/ramen_rotas/

ge-cのレシピ本！重版出来！3刷決定！
極上のおうちラーメン – 家史上最高の一杯の作り方 –
https://amzn.asia/d/8wi44JZ

#JapaneseStreetFood　#Ramen　#拉麺　#라면 #ラーメン　#ราเม็ง