#24 【東京の古民家】柚子を使った簡単ケーキとお酒｜Yuzu cheesecake and Yuzu wine
Warm sunny winter day While my children are engrossed in playing in tents, I would like to make a cake with yuzu from my garden. A simple recipe made with perfectly ripe yuzu using only a food processor! （Ingredients are listed in the caption） First break the cookies into small pieces and mix them with melted butter. I forgot to add butter.. I added butter later and managed to mix it well. Add all the ingredients: cream cheese, kumquat compote, eggs and sugar etc Now all I need to do is blend it in a food processor. How to make kumquat compote,
Please check Vlog#3 Pour the mixture into a biscuit-lined mold and top with slices of yuzu. Bake in the oven at 180°C for about 40 minutes. Baked deliciously! Serve chilled in the refrigerator. Yuzu wine made with yuzu, iced sugar and white liquor the other day Just a little taste. Oh, it’s delicious! Let’s get right to dessert time:) Winter is the season for citrus. Even the birds tasted the citrus. Bye for now
庭の柚子も残りあと少し。
完熟した柚子を使って、チーズケーキと柚子酒を作りました。
ケーキは、フードプロセッサーがあれば出来てしまう、簡単レシピです。
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柚子チーズケーキ材料
（直径18センチ型）
クリームチーズ 200g
生クリーム 150ml
砂糖 100g
卵 2個
柚子甘煮 50g
薄力粉 20g
柚子果汁 大さじ2
飾り用柚子 1個
ビスケット 100g
溶かしバター 40g
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