惣菜が無料で取り放題？驚きのサービスに常連客が殺到する老舗うどん屋に密着！

惣菜が無料で取り放題？驚きのサービスに常連客が殺到する老舗うどん屋に密着！

Kirinoya, established in 1987 in Oshima, Yame City, Fukuoka Prefecture, is a Fukuoka udon and soba restaurant that offers the triple threat of being cheap, fast, and delicious. 5:52 Staff arrive for work , preparing for the 10:00 a.m. opening. 98 seats in total (32 table seats, 60 tatami seats), 6 counter seats. The manager ‘s udon noodles are made with a blend of Australian and locally grown wheat , and the brine is made by mixing softened water with natural sea salt rich in minerals. The chewy and soft Fukuoka udon noodles are made with 100% domestically grown soba noodles from Hokkaido and Kyushu. Shiitake mushrooms and eggplants are stone-ground for a great flavor. The rice, eggs, and leafy vegetables are locally sourced. We use seasonal, domestically grown root vegetables. We cut the cabbage and wash it before mixing it with the carrots. We prepare the children’s lunch. We have a toy exchange coupon at the toy corner, and a gift for children who order a children’s set. We soaked kelp the day before (the kelp for the dashi soup, the bonito flakes, are all domestically produced and natural). The original light soy sauce dashi soup is ready , exclusive to Kirinoya . There are quite a few takeaway dashi packs . We also have a sweet and spicy beef takeaway corner. Meat: 260 yen. Burdock tempura (burdock is from Aomori, and is locally grown in Kyushu during the off-season). Burdock: 170 yen. Yamaimo vinegar. One pack of sesame sushi: 240 yen . Squid tempura: 180 yen. Shrimp tempura: 260 yen. Pickled cucumbers . Rice balls . Macaroni salad. Bean sprouts. Chilled in ice water. Namul. Free side dishes at the side dish corner. Macaroni salad, boiled kelp, and a daily special: Mom’s cooking (on this day, bonito flakes). Customers can’t wait for the restaurant to open at 10:00. We followed the restaurant’s operations from 10:00 AM to 12:00 PM (menus and prices are current as of July 15, 2023). Kake Udon 360 yen, Kashiwa Gohan 300 yen, Curry Udon 580 yen, Ika Ten Udon 540 yen, Tempura Set Meal 880 yen (special offer excluding chef’s recommended days and holidays), Most popular: Meat and Burdock Tempura Udon 790 yen, Burdock Tempura and beef, very filling, Inari 240 yen, Orders start from 80 yen each, Hiyamugi (single item) 580 yen, Beef Rice and Zaru Soba 980 yen, Soba noodles with a smooth texture, Beef rice with plenty of onions , Set menu that pairs perfectly with soba noodles with pickled ginger, Konbu Udon 490 yen, Norimaki 120 yen, It’s delicious! Right?! Heat the bowl and place the kamaage udon noodles. Pour in the broth, top with the meat, and top with burdock tempura and green onions. Finish! Meat and Burdock Tempura Udon 790 yen, Inari 240 yen. The broth is flavorful with kelp and bonito flakes, making it the most popular and satisfying dish. The burdock tempura is a must-try… Eat the inari and you’ll be full! Fried Chicken and Burdock Tempura Udon 530 yen, made with our proud broth and made with domestic chicken. Fried Chicken Set 360 yen (3 pieces of fried chicken + small bowl of rice). Katsudon (with soup) 750 yen. The most popular rice bowl dish. If you can’t decide, go for the katsudon! 11:15 A steady stream of families arrive. A freshly-made tempura mini set meal for 810 yen. Children’s Udon A (warm) for 500 yen. Tsukimi Udon for 420 yen. Meat and Burdock Tempura Udon for 790 yen. A group of three arrives. A tempura set meal for 880 yen. All this for 880 yen ! Isn’t that amazing? It’s always packed with customers . You have to come early to get in. The texture isn’t all that great, but the smooth texture is great . Burdock Tempura Soba for 590 yen. Chicken Rice for 300 yen . Tempura Zaru Soba for 1190 yen . Staff: Do you come to this restaurant often? Yes, I come often . How often, about twice a month? Don’t come more than twice a month? Three times a month is pretty much the same, lol. What do you like about it? The side dishes here are also really delicious. They don’t feel like they’re just made haphazardly, so they’re delicious, and the food is served quickly, too. What else? The tea is also delicious. Meat and shrimp tempura udon 880 yen Onigiri 200 yen 11:40 Burdock tempura udon and seaweed udon 660 yen Gobo tempura soba 590 yen Squid tempura soba 600 yen Kitsune udon Kashiwa rice (customer of kitsune udon) This is burdock and seaweed udon Kashiwa rice Oyakodon 690 yen + mini udon 130 yen Delicious! They advertise a lot, so it’s no good if there are too many customers, so they have to wait, so it’s delicious This place is delicious The owner of this place is right near the public hospital, and he started an udon shop nearby. It was popular there, so he moved to a bigger place here, and it’s thriving again. The taste is good. Cold toro udon 770 yen Tempura hiyamugi set 1280 yen Son and grandson of the woman frying the tempura Staff) Who works there? My mother, who is in charge of fried foods , offers a tempura bowl (770 yen ) with tempura flakes and table-top dashi broth, followed by a zaru udon (550 yen), a fried chicken set (360 yen), and a karaage set (360 yen) . Akabei’s popularity is understandable thanks to its fast service, value for money, complimentary side dishes, and attentive customer service. Located in Fukuoka City’s Hakata Ward, Fukuoka Airport area, Akabei was founded in 1984 and starts work at 7:30 a.m. Second-generation manager Yutaka Abe, 66, was born in 1956 and attended the Merchant Marine School in Suo-Oshima, Yamaguchi Prefecture, and has been with Akabei for 44 years. He makes miso soup, which is a firm favorite, as many people say they love it. He orders meat from the butcher and makes gyoza (dumplings) wrapped in pork. Their signature dish, or rather, their specialty, gyoza cutlets, are a unique name for their signature dish. This privately run restaurant, relocated from a building in front of the Fukuoka Airport terminal, is known for its hearty set meals. The price of oil has risen 2.5 times. My son is planning to be the third generation owner, if the business survives lol. The meat comes from a butcher who uses about 15 heads of cabbage a day. The famous gyoza-katsu is delivered by Mr. Abe’s son. The most popular dishes are mixed cutlets, gyoza-katsu, and gyoza burgers. My recommendations are gyoza-burgers, tonteki, or the classic ginger pork . Staff) Is sifting it through a sieve to improve the texture? It doesn’t really make much difference, so it doesn’t form lumps. I’m not too picky. Chicken cutlet preparation Staff) What does gyoza-katsu taste like? It sounds like minced meat cutlet, but it’s called gyoza, which is quite unusual . It’s different from minced meat cutlet because there’s no binder. I wonder if the melt-in-your-mouth texture is slightly different when fried.It ‘s wrapped in pork so it won’t be noticeable.There are two types of original dressings prepared for gyoza cutlets.A takeout salad set meal comes with an order of a cold tofu bento.A fried egg fried on both sides.This is the specialty gyoza cutlet with mustard.Gyoza cutlet set meal M 880 yenOpens at 11: 00Gyoza burger set meal M 880 yenTonteki set meal 880 yenOkonomiyaki All 700 yenYakisoba 600 yenPork cutlet bowl 700 yenStir -fried vegetables set meal M 850 yenL 1000 yenMixed cutlet2 gyoza cutlets2 chicken cutletsGyoza cutletThe meat filling of gyoza is wrapped in thinly sliced ​​pork shoulder loin, then breaded and deep-friedMixed cutlet set meal M 880 yenMixed cutlet set mealTakana rice 650 yenMixed cutlet set meal Customers ordering a mountain of mustard greens, rice, gyoza, and cutlets individually… Fried udon (large) 750 yen , gyoza and cutlet set meal (medium ) 880 yen, teriyaki chicken set meal (medium) 880 yen , yakisoba ( large) 750 yen, katsudon ( pork cutlet bowl) 700 yen, takeout yakisoba 600 yen, pork and egg topping with cheese 770 yen, large 920 yen, ginger pork set meal (pork and egg topping with squid and shrimp) 1020 yen (for delivery) 12:00 Gyoza cutlet set meal M 880 yen Chicken steak set meal (chicken thigh meat) Gyoza cutlet set meal M size, 4 large gyoza cutlets with Japanese mustard on the edge of the plate Gyoza burger set meal M gyoza burger Ginger pork set meal large 1030 yen A huge serving of champon vegetable curry champon 650 yen Ginger pork set meal M 880 yen Three medium gyoza cutlet set meals One large gyoza burger set meal Gyoza burger set meal Japanese-style champon don chanmen 650 yen It’s gyoza cutlet The gyoza cutlet tastes even better when you pour the medium-thick sauce on the table over it Staff) What does the gyoza burger taste like? It has a meaty texture but still tastes like gyoza – it’s a taste I’ve never tasted before.12 :45 Gyoza burger set meal Tonkatsu set meal W 1,230 yen Donchan noodles 650 yen Preparation of fried chicken This will be ready to eat the day after tomorrow Free fried chicken skin Akabeyaki 850 yen Oyakodon 650 yen Gyoza cutlet set meal M 880 yen Double-sided fried egg and shredded cabbage with cold tofu and miso soup Homemade dressing Katsudon 700 yen Omelette rice! 店の焼き鳥ってやっぱりおめんやつ Established in 1959, “Tokiwa Restaurant” is a popular diner loved by locals. It’s made fresh in the morning, then served with chirashi sushi , mackerel , and dashi. The mackerel has a milder flavor, so a variety of aromas hit you all at once . It’s a little spicy, medium spicy, even kids eat it. They also serve omurice and other egg dishes. They have a good selection of egg dishes, and they use the traditional method of adding the egg directly to the dish rather than using a bag, and then straining it at the end. This is the way they do it here, and they’ve been doing it for 60 years, so they follow that tradition and their rice bowls made with this dashi are very popular. Good morning. I’d like 1.5 pork and beef belly today, please. Yes, please. It’s a diner that’s been around for 60 years, so I thought someone had to do it, but since it’s been here for so long, the regulars all come and make their own udon . Staff: Do you bring it every day? It’s fresh every day, so please rest assured . Thank you very much . The third generation wife’s sister. Chicken rice 80 yen each. Chirashizushi 300 yen. Burdock tempura . A warm wooden interior with tatami seating, tables, and counter seating . Kobachi 150 yen . Opens at 11:00. Check out the menu . Kitsune udon 450 yen, Katsudon 700 yen, Chandon 400 yen, Butajiru 350 yen, Miso soup set meal 650 yen, Yakiudon set meal 750 yen, Ankake donburi 700 yen. Large portions are 150 yen plus any other item. Yakisoba set, Yakisoba and miso soup only. Yakisoba set meal, Yakisoba set , Double udon set . Mackerel bonito sauce Yakisoba set meal 750 yen , Yakiudon 550 yen, Yakiudon set meal 750 yen, Yakiudon and miso soup. Sorry to have kept you waiting. Yakisoba set. Sorry to have kept you waiting. Please enjoy the yakisoba and fried udon. The sauce is unique and I’m addicted to it , so I miss it and go there about three times a month . Udon set meals: Udon W Curry Udon Curry Udon 550 yen, Fried Rice 550 yen, Yakisoba set Chandon 400 yen, Tonkatsu set meal 900 yen , Omelette Rice 700 yen , Large Curry Udon 700 yen , Egg Bowl 550 yen, Pork Bowl 700 yen, Butajiru 350 yen, Side Dishes 250 yen. Fast delivery! I’m on my way. Tonkatsu set meal, can I have a large portion of rice? Yes, please! Tonkatsu set meal, large rice, and Yakisoba set. Just champon champon. It looks so delicious. Yakisoba, miso soup with chili pepper , and a sip of miso soup… The rice balls are delicious! Slurping down the richly seasoned yakisoba makes me want to eat rice balls again… An endless loop Tonkatsu set meal with large rice Champon 600 yen Customer ) Do you want the usual udon with the omurice set? Customer) Can I have a mini udon with the fried rice? Customer) Same thing , yes, thank you Customer) Fried rice set with udon Yes, sorry to keep you waiting Customer) Yes, thank you! I come here two or three times a week. This is delicious, the omurice has a nostalgic taste The fried rice set Large omurice 850 yen Large ankake donburi 850 yen Udon set meal 750 yen Cutlet curry 700 yen Okonomiyaki with squid 600 yen Okonomiyaki with meat 600 yen Egg bowl 550 yen Apparently it was created when a student ran out of udon and asked if they’d like some champon noodles instead . Chandon 400 yen, Chirashizushi 300 yen, Omelette rice 700 yen. Located in Zasshonokumacho, Onojo City, Fukuoka Prefecture, a 2-minute walk north from Kasugabara Station. Rice bowls and udon restaurant Iori. 8:59 AM. The owner arrives at work. Close contact with an udon restaurant famous for its katsudon. Konbu miso soup preparations. The owner’s father prepares the onions, burdock root, mackerel flakes, and bonito flakes used in katsudon and oyakodon. Chicken thighs, pork loin , pork belly. You can choose between loin and belly for your katsudon. Tempura flakes . Opens at 11:30 AM . Counter seats and a raised tatami area . The most popular item: Goboten udon 550 yen, beef udon 690 yen, katsudon 900 yen. Choose between belly or loin . Shrimp tempura soba 720 yen. Cheese cutlet bowl 900 yen, rich spicy cutlet bowl 950 yen. First customer, a mini udon set with pork cutlet bowl. Cutlet bowl made with pork belly, cutlet soaked in a slightly thick, sweet sauce, chili pepper on the table, light udon broth, loin cutlet bowl, large mini udon set , loin cutlet bowl, mini udon set with a large portion. Slurping the udon and gobbling down the large cutlet bowl , I finished it in no time, so I can keep going with full energy in the afternoon…! The burdock root rice balls will be fried soon. Meat and burdock tempura udon . Sorry to have kept you waiting, I’d like to ask for one piece of pork cutlet bowl. Mini udon set. The kelp we get from Shinmura Seimen after using it to make the udon broth is really thick and has a great texture, and we thought it would be a waste to just throw it away. So the manager worked hard and after much trial and error, he came up with the tsukudani we have today, which has a sweet flavor that really comes to the forefront. Staff) A sweet tsukudani? Yes, that’s right. We get orders for takeout . We always get takeout. Staff) Do you come here often? I go there at least 2-3 times a week because it’s simply delicious . The pork loin cutlet bowl alone is incredibly delicious. The beef bowl and mini udon set includes burdock tempura and wakame seaweed udon. The burdock tempura udon is 550 yen. The light broth is made with mackerel , bonito, and kelp . The burdock tempura is chewy. The chicken tempura is a tempura bowl with a sauce. I come to this restaurant often. The tempura bowl and mini udon are delicious . The price is reasonable and the atmosphere is like an old Japanese house, so it’s very relaxing . The pork belly cutlet bowl (pork belly) is 900 yen (extra rice + 100 yen). It comes with miso soup . The hearty pork belly and perfectly cooked egg make this a great cutlet bowl.

0:00　桐乃家（八女）
地図　https://goo.gl/maps/qpXKZMSy9dsAyY2A7
住所　福岡県八女市大島173-2
URL　https://youtu.be/bThgbDf7au4

30:02　赤兵衛（福岡）
地図　https://goo.gl/maps/uHjmCjysLjpKKTcMA
住所　福岡県福岡市博多区東平尾1-1-27
URL　https://youtu.be/PXgGxvHTwoA

1:23:50　お食事処 ときわ（北九州）
地図　https://goo.gl/maps/kBofFD1YNe2gFwPq5
住所　福岡県北九州市小倉北区朝日ケ丘9-1
URL　https://youtu.be/7pIt9vt0TL8

1:49:45　丼物・うどん 庵　いおり（大野城）
地図　https://maps.app.goo.gl/SprpXWbn64khJkKa7
住所　福岡県大野城市雑餉隈町5-3-14 平岡コーポ
URL　https://youtu.be/56nI6G3NmyQ

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

#うどん #天ぷら #日本食 #九州グルメ

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