30代主婦の日常🌿2日間のお弁当とご飯作り🍳キッチン換気扇掃除🫧新しい観葉植物🪴在宅ワーママvlog

30代主婦の日常🌿2日間のお弁当とご飯作り🍳キッチン換気扇掃除🫧新しい観葉植物🪴在宅ワーママvlog

Summer vacation is over and life is back to normal. The garden, which I’d neglected, is now overgrown with weeds. I need to start caring for it again. I fed the killifish. Lots of shrimp have hatched, making it a lively place. Freed from making lunch, I always feel a sense of accomplishment and relief after summer vacation ends. I decided to skip work today and do what I want. I’ve been wanting to do something for a while: cleaning the ventilation fan. I’d noticed some sticky stains and it had been bothering me. I soaked it in OxiClean the other day, and the paint peeled off and it was falling apart, so I soaked it in kitchen detergent and then washed it. If it’s just a light stain, I’d just put it in the dishwasher, but since it hadn’t been cleaned in a while and it was sticky, I removed some of the dirt before putting it in the dishwasher. It’s such a hassle, I should clean it more often. I always think that, but I always end up putting it off. This oil stain is terrible. I removed it with a melamine sponge and kitchen detergent. It’s clean and refreshing. I wiped the essential parts with Utamaro Cleaner. Oh no. Don’t come! Don’t touch the detergent. I wonder if it’s watching over me. I put the exhaust cover in the dishwasher too. The oil that had accumulated on the edge was also cleaned away. The exhaust fan was made in 2012, and the dishwasher is over 10 years old, so it still has the inspection mark. I hope it continues to work well. I washed some cups that wouldn’t fit in the dishwasher. I feel so refreshed. My nails were sacrificed, though. Feeling good after a day of work, I went to the florist. I also bought a houseplant I’d been eyeing for a while. I wanted a branch, so I bought a wild rose. I cut off the broken one. So cute. The houseplant is a Phlebodium dabana. I’ve always wanted one because it looks so cute, like lettuce, and finally found one that’s just the right size. I wanted to repot it, but I didn’t have any soil, so I’ll leave it here for now. Ah, so cute! I finished washing it. It was so sticky, but now it’s sparkling clean. The peeling paint is noticeable. I’ll put it back. I received this watermelon as a gift. It rolled over when I put it in the back seat, and when I opened the door, it flew out and fell, cracking a little. It cracked in a weird way. I’ll try to remove as many seeds as possible. I think I’ll try making something with the other half. Time to make dinner. I’ll make some lotus root kinpira to keep as a side dish. I stir-fry it in sesame oil. Japanese dashi, sake, mirin, sugar, soy sauce. I should have made it with Yukihira, since I’ll be simmering it with a drop lid on. Finely chop the onion. Finely chop the cabbage too. Egg, ground pork, breadcrumbs, salt and pepper. I ran out of breadcrumbs, so I quickly crushed bread. For the main course, I’ll make minced meat cutlets. The cheese was nearing its expiration date, so I put it inside and made cheese minced meat cutlets. I coat it in flour, egg, and breadcrumbs and deep-fry it. The lotus root is done. I put the rest in a storage container. It came out perfectly round and cute. Let’s eat, let’s eat. The cheese was delicious. The window? Sorry about that. I started making my lunch this morning too. Burdock. Paprika. Season chicken thighs with salt and pepper and potato starch. Make an omelet with sugar, white stock, and water. Add some bell peppers I had in the fridge. Quickly deep-fry the vegetables next to it. Fry some chicken too. The oil is a little dirty because it was used to fry minced meat cutlets yesterday . I’ll fry the burdock root coated in potato starch as is. Add salt and green laver to the burdock . The nori-salted burdock is done. Sugar, vinegar, soy sauce. I also added honey. The sweet and sour stir-fry is done. Now that I’ve finished, it’s time for coffee. After a short break, I’ll pack my lunch. I’ve also prepared some prepared food. I’ve been enjoying packing it diagonally lately. Kinpira lotus root, burdock root with nori and salt. Top with lots of vegetables, pickled myoga ginger, and sesame seeds. Done. Next up is breakfast. Broccoli sprouts wrapped in ham. Natto topped with shirasu and green onions. All that’s left is to arrange the rest of my lunch box. Add mayonnaise and it’s done. Have a great day. Finished my morning chores and started work. Today, I’m doing some small, piecemeal work. I often watch YouTube, which I can listen to like a radio, but right now I’m hooked on scary stories. Ghost stories, true events, etc. People are the scariest after all. I’m hungry, so I’ll eat. My lunch, which is pretty much worth posting, doesn’t even need to be posted. I started watching Penthouse. I’m looking forward to watching a Korean drama for the first time in a while. I refilled the storage container I washed with cornstarch after it dried. I used Charmy Clear and stored it in the refrigerator. I have a regular dentist appointment and a class this evening, so I’m preparing dinner early. I made a simple wakame seaweed and egg soup using dashida. It was a little thin, so I added more dashida and it was ready. I defrosted some Costco shrimp in salt water. Mayonnaise, ketchup, milk, sugar, vinegar. I’ll make shrimp mayonnaise. Season with salt, pepper, and potato starch. Grill both sides. Once cooked, mix and serve. Chicken livers that I soaked in milk that morning. Rinse with water. Add ginger, garlic, sake, and soy sauce. For the main course, I’ll make stir-fried liver and chives. I’ll prepare chives and bean sprouts and go. Okay, okay, I’m out the window. When I get home, I’ll quickly finish preparing dinner. Coat the livers in potato starch. Grill them on both sides until crispy. Once cooked, remove them and add sesame oil and stir-fry the vegetables. Once they’re soft, return the livers and add sugar, sake, soy sauce, chicken stock, and oyster sauce. Mix and serve. Let’s eat quickly, yay ! I’m relieved that I made it in time. I also bought some potted plant soil at the hardware store. I’ll put it in the shoe closet for now and replant it soon. Sea urchin always gets in the way when I set out the washed sheets. He seems to be having fun biting and putting his hands in the gaps. He never moves away. He’s relaxing with his hands up and down, but excuse me. I’m off to sleep now. Good night. Thank you for watching until the end.

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【動画内のレシピ】
・れんこんきんぴら
和風だし
酒
みりん
砂糖
醤油

・チーズメンチカツ
卵
パン粉
塩こしょう
チーズ

・のり塩ごぼう
塩
青のり

・鶏とパプリカの甘酢炒め
砂糖
はちみつ
酢
醤油

・エビマヨ
マヨネーズ
ケチャップ
牛乳
砂糖
酢

・レバニラ炒め
【下味】
生姜
にんにく
酒
醤油

【タレ】
砂糖
酒
醤油
鶏ガラスープの素
オイスターソース

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