Easy Mushroom Garlic Confit on Toast 🥖 | Chef Poonam Bindra Recipe
The lights, your face, your eyes, exploding like fireworks in the sky. Your body while you’re pushing on me. Put you in the party. I can do this all week. We’ll be dancing till the morning. Go to baby sleep. Tell me your body while you’re pushing on me. Put you in the party. I can do this all week. You’ll be dancing till the morning.
🍄 Mushroom & Garlic Confit on Toast 🥖✨
Slow-cooked mushrooms, sweet spreadable garlic, and the rich depth of Allegro Extra Virgin Olive Oil — this confit is pure magic on a slice of warm sourdough or rustic bread. A simple recipe that feels elegant, comforting, and perfect for brunch or a light meal!
✨ What makes this recipe special?
✔ Garlic confit that turns soft, buttery, and irresistible
✔ Mushrooms infused with rosemary and Allegro EVOO
✔ Works beautifully with sourdough, baguette, or any crusty bread
✔ Easy appetiser that looks gourmet but is effortless to make
🍳 Quick Recipe Steps:
Gently simmer mushrooms, garlic, herbs, and salt in Allegro Extra Virgin Olive Oil for 25–30 minutes.
Toast your bread of choice.
Spoon over the confit, drizzle that golden infused oil, and top with cracked pepper, flaky salt & fresh parsley.
Whether you share it at brunch or enjoy it all by yourself, this toast will win hearts every single time! 💛
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