南瓜の肉巻き味噌照り焼き　日本料理　簡単家庭料理　中国語　韓国語　字幕付き

南瓜の肉巻き味噌照り焼き　日本料理　簡単家庭料理　中国語　韓国語　字幕付き

Pumpkin roulade with Japanese flavor Ingredients: 120 grams of pork slices, 0.5 teaspoons of soy sauce, 1.5 tablespoons of Japanese miso, 100 grams of pumpkin, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1.5 tablespoons of miso Japanese miso 1.5 tbsp 0.5 teaspoons soy sauce 1.5 tablespoons of miso Stir well Slice pumpkin Sprinkle a layer of starch on pork slices Roll up pumpkin with pork slices Finally apply some starch to the rolled meat Fry directly into the pan The meat itself will come out oily, so do n’t need to add oil. Fry both sides until golden brown Add 1 tablespoon cooking wine and simmer for 3 to 3 minutes Wipe excess oil with oil-absorbing paper Sprinkle with the prepared sauce. Do not use the amount according to personal preference. Fry over low heat to let the sauce taste Done ~~ The mellow flavor of miso meets the sweetness of pumpkin, which is both a good appetizer and a meal. Don’t be too tasty By the way, it is also very suitable for taking meals For ingredients, please refer to the remarks column below Welcome to subscribe to my channel! !! Thanks for watching

説明
南瓜の肉巻き味噌照り焼き　日本料理　　
食材：
豚小間切り120g　　　　南瓜100g

調味料：
片栗粉大匙1 酒大匙１
味噌大匙1．5　　　　 　味醂大匙1．5
醤油小匙0.5