It’s actually 10x more delicious with the chutney, Let me know if I should upload that as well ❤️✨
Here’s how you can make it-
1 + 1/2 Cup Jowar Atta Salt 5 Garlic Cloves + Small Pc Ginger + 2 Green Chillies Crushed 1/4 Tsp Turmeric Powder 1/2 Tsp Cumin Powder 1/2 Tsp Red Chilli Powder 1 Tsp Dried Fenugreek Leaves 1 Small Chopped Onions Few Coriander Leaves 1 Tbsp White sesame seeds 1 Tbsp Ghee 250gms Bottle gourd (Lauki) – Peeled and grated. Avoid using the centre part of the vegetable because of the seeds. Water as needed
Now grease a plastic or parchment paper and flatten this with the help of your palms, Roast it with ghee and serve with your favourite chutney ❤️✨
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Lauki Masala Jowar Partha! ❤️
It’s actually 10x more delicious with the chutney, Let me know if I should upload that as well ❤️✨
Here’s how you can make it-
1 + 1/2 Cup Jowar Atta
Salt
5 Garlic Cloves + Small Pc Ginger + 2 Green Chillies Crushed
1/4 Tsp Turmeric Powder
1/2 Tsp Cumin Powder
1/2 Tsp Red Chilli Powder
1 Tsp Dried Fenugreek Leaves
1 Small Chopped Onions
Few Coriander Leaves
1 Tbsp White sesame seeds
1 Tbsp Ghee
250gms Bottle gourd (Lauki) – Peeled and grated. Avoid using the centre part of the vegetable because of the seeds.
Water as needed
Now grease a plastic or parchment paper and flatten this with the help of your palms, Roast it with ghee and serve with your favourite chutney ❤️✨
Very nice ❤
लोग बस नाम बदल बदल के receipe बेच रहे है views के लिये. It is महाराष्ट्र का “धपाटे ” lol we eat it since 200 यर्स दीदी